Author

Bikramjit Biswas

Observed name: Biswas, Bikramjit

Institutions: State University of Bangladesh, Jashore University of Science and Technology

Observed institutions: State University of Bangladesh, Jashore University of Science and Technology

ORCID: 0009-0004-0503-0054

Observed ORCID: 0009-0004-0503-0054

OpenAlex ID: A5047867836

Valorization of red dragon fruit peel (Hylocereus polyrhizus) as a functional ingredient for fortified biscuits: physicochemical, nutritional, and sensory implications

2025 · Mrityunjoy Biswas, Mahfujul Alam, et al. · Future Foods · 14

Effects of Solvent Type and their Purity on the Yields of Total Phenolic, Total Flavonoids and Antioxidant Activity in Extracts of Longan and Lotkon Peels

2023 · Asraful Alam, Mrityunjoy Biswas, et al. · Book Publisher International (a part of SCIENCEDOMAIN International) · 8

Effect of Ultrasound and Thermal Pasteurization on Physicochemical Properties and Antioxidant Activity of Juice Extracted from Ripe and Overripe Pineapple

2023 · Asraful Alam, Mrityunjoy Biswas, et al. · Food and Nutrition Sciences · 8

“Characterization of dried beetroot (Beta vulgaris L.) powder and its application in functional crackers as a novel food ingredient”

2026 · Asraful Alam, Md Azizul Hakim Shiam, et al. · Future Foods · 7

Antimicrobial food packaging materials: a comprehensive review of innovations, challenges, and future applications

2026 · Md Azizul Hakim Shiam, Asraful Alam, et al. · Nutrition & Food Science · 3

Impact of maturity stages on the physicochemical and bioactive compound composition of BARI-developed pumpkin (Cucurbita moschata) varieties

2026 · Sumona Sharmin, Mrityunjoy Biswas, et al. · Applied Food Research · 3

Impact of brine on nutrient retention, bioactive compounds, and microbial safety in preserved Arum lobe

2026 · Md. Suman Rana, Pranta Kumar Majumdar, et al. · Journal of Food Composition and Analysis · 1

Impact of drying approaches on functional and quality characteristics of dragon fruit pulp and peel powder: Valorization of peel powder in cake development

2026 · Tahrima Binte Awal Upoma, Md. Zonayer Hosen, et al. · Future Foods

Effects of different extraction methods on the quality evaluation of red pomelo fruit seed oil

2026 · Md. Suman Rana, Md. Al-amin Hossain, et al. · Measurement Food

Effects of cotton leaf extract bioactive compounds in the PVA (polyvinyl alcohol) packaging films on white bread storage shelf life

2026 · Mohosina Hossain Misha, Mrityunjoy Biswas, et al. · Measurement Food

Effects of Different Solvents and their Purity on the Extraction of Total Phenolic Content, Total Flavonoid Content and Antioxidant Activity from the Peels of Lotkon (Baccaurea Motleyana Müll. Arg.) and Longan (Dimocarpus Longan Lour.)

2023 · Alam, Asraful, Biswas, Mrityunjoy, et al. · HAL

Works count: 11

Citation count: 44

H-index: 4

I10-index: 1