Get started
Author

Kittima Leelapongwattana

Observed names: KITTIMA LEELAPONGWATTANA, Leelapongwattana, Kittima
ORCID: 0009-0004-8750-630X
Observed ORCID: 0009-0004-8750-630X
OpenAlex ID: A5048008924
Physicochemical and biochemical changes during frozen storage of minced flesh of lizardfish (Saurida micropectoralis)
2004 · Kittima Leelapongwattana, Soottawat Benjakul, et al. · Food Chemistry · 83
PDF
Purification and characterization of heat-stable alkaline proteinase from bigeye snapper (Priacanthus macracanthus) muscle
2003 · Soottawat Benjakul, Wonnop Visessanguan, et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 41
Comparative study on proteolysis of two species of bigeye snapper, Priacanthus macracanthus and Priacanthus tayenus
2003 · Soottawat Benjakul, Kittima Leelapongwattana, et al. · Journal of the Science of Food and Agriculture · 32
Raman spectroscopic analysis and rheological measurements on natural actomyosin from haddock (Melanogrammus aeglefinus) during refrigerated (4°C) and frozen (−10°C) storage in the presence of trimethylamine-N-oxide demethylase from kidney of lizardfish (Saurida tumbil)
2007 · Kittima Leelapongwattana, Soottawat Benjakul, et al. · Food Chemistry · 26
Physicochemical and Biochemical Changes in Whole Lizardfish (saurida Micropectoralis) Muscles and Fillets During Frozen Storage
2005 · KITTIMA LEELAPONGWATTANA, SOOTTAWAT BENJAKUL, et al. · Journal of Food Biochemistry · 22
PDF
Effect of some additives on the inhibition of lizardfish trimethylamine‐N‐oxide demethylase and frozen storage stability of minced flesh
2008 · Kittima Leelapongwattana, Soottawat Benjakul, et al. · International Journal of Food Science & Technology · 14
EFFECTS OF TRIMETHYLAMINE-N-OXIDE DEMETHYLASE (TMAOase) INHIBITORS AND ANTIOXIDANTS ON PHYSICOCHEMICAL AND BIOCHEMICAL CHANGES OF HADDOCK MUSCLE INDUCED BY LIZARDFISH TMAOase DURING FROZEN STORAGE
2010 · KITTIMA LEELAPONGWATTANA, SOOTTAWAT BENJAKUL, et al. · Journal of Food Biochemistry · 9
Effect of trimethylamine-N-oxide demethylase from lizardfish kidney on biochemical changes of haddock natural actomyosin stored at 4 and −10 °C
2007 · Kittima Leelapongwattana, Soottawat Benjakul, et al. · European Food Research and Technology · 4
Optimization of salt washing protocols for surimi production from invasive blackchin tilapia (Sarotherodon melanotheron): Molecular and functional properties
2025 · Theeraphol Senphan, Natthapong Mungmueang, et al. · Food Chemistry X · 2
Development of Biocalcium Production Process from Hybrid Catfish (Pangasianodon gigas × Pangasianodon hypophthalmus) Bone
2021 · Jenjira Niwet, Kriangsak Mangumphan, et al. · Burapha Science Journal (วารสารวิทยาศาสตร์บูรพา ) · 2
Advanced techniques for improving sardine (Sardinella gibbosa) surimi gel properties: the role of washing and dewatering processes
2026 · Theeraphol Senphan, Soottawat Benjakul, et al. · Food Science and Biotechnology
ผลของการให้ขี้แดดนาเกลือและปุ๋ยเคมีต่อคุณภาพทางเคมีกายภาพของผลฝรั่งพันธุ์กิมจู
2024 · Kativat, Boonchart, Thamjumrat, Songsak, et al. · Maejo Journal of Agricultural Production
PDF
การคัดเลือกสารห่อหุ้มที่เหมาะสมในกระบวนการไมโครเอนแคปซูล โปรตีนไอโซเลตจากเห็ดถั่งเช่าสีทองด้วยมอลโทเดกซ์ทรินและเบต้า-ไซโคลเดกซ์ทริน
2024 · Mungmuang, Natthaphong, Daengprok, Wichittra, et al. · วารสารวิทยาศาสตร์และเทคโนโลยี มหาวิทยาลัยมหาสารคาม (Journal of Science and Technology Mahasarakham University)
PDF
Impact of different smoke flavors on the quality of hermetically sealed green chili paste (Nam Prik Num)
2024 · Kittima Leelapongwattana, Ratchadaporn Linruesee, et al. · Future Foods
The role of lizardfish trimethylamine-N-oxide demethylase in the aggregation of muscle during frozen and children storage
2007 · Kittima Leelapongwattana · PSU Knowledge Bank (Prince of Songkla University)
PDF
Purification and characterization of proteinase from bigeye snapper, Priacanthus macracanthus priacanthus tayenus muscle
2002 · Kittima Leelapongwattana · PSU Knowledge Bank (Prince of Songkla University)
Works count: 16
Citation count: 235
H-index: 7
I10-index: 6
Year
Topic
Type