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Shailesh Janardan Veer

Observed names: SHAILESH J. VEER, SHAILESH JANARDAN VEER, Shailesh Veer, Shailesh Janardan Veer, Veer Shailesh
ORCID: 0000-0001-9582-6777
Observed ORCID: 0000-0001-9582-6777
OpenAlex ID: A5048048560
Protein–Polysaccharide Hydrogels for Active and Intelligent Food Packaging: A Review
2025 · Fizza Saleem, Prashant Anil Pawase, et al. · Packaging Technology and Science · 13
Protein‐Based Edible Films and Nanocomposites: A Comprehensive Review of Sources, Advanced Fabrication Strategies, and Emerging Applications in Smart Food Packaging
2026 · Prashant Anil Pawase, Santhosh Kumar Prabudoss, et al. · Journal of Food Process Engineering · 2
Pectinase-assisted extraction of red dragon fruit (Hylocereus polyrhizus) juice: Process optimization and quality assessment
2026 · Shailesh Janardan Veer, Prashant Anil Pawase, et al. · Food Chemistry Advances · 2
Studies on quality assessment of ashwagandha root (Withania somnifera) powder
2019 · Shailesh Janardan Veer, Sawate Ar, et al. · International Journal of Chemical Studies · 2
Exploring the Physical, Chemical and Functional Characteristics of Pineapple Peel and Crown
2025 · SANGRAM S. WANDHEKAR, RAJESH B. KSHIRSAGAR, et al. · Asian Journal of Microbiology Biotechnology and Environmental Sciences · 1
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Influence of Guar Gum – Glycerol Composite Coatings on Postharvest Quality and Shelf-life Extension of Dragon Fruit Stored at Refrigerated Temperature (8° C)
2025 · SHAILESH JANARDAN VEER, RAJESH BALIRAM KSHIRSAGAR · Asian Journal of Microbiology Biotechnology and Environmental Sciences · 1
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Role of Functional and Pasting Properties of Pearl Millet in Formulation of Ready-to-Eat Extruded Snacks
2025 · Prashant Pawase, Ramesh Chavan, et al. · SSRN Electronic Journal · 1
Qualitative Changes in Red and White Dragon Fruit During Maturity: Study of Physicochemical and Bioactive Compounds
2026 · Shailesh Janardan Veer, Rajesh Baliram Kshirsagar, et al. · Applied Fruit Science
Development of functionally modified low glycemic index rice flour from Sona Masuri through controlled enzymatic hydrolysis
2026 · Sahithi Pachipala, Omar Bashir, et al. · Food Chemistry Advances
Development, quality assessment and probable aroma constituents of red dragon fruit-based wine
2026 · Shailesh Janardan Veer, Prashant Anil Pawase, et al. · Food Chemistry Advances
Effects of Guar Gum-glycerol Edible Coatings on Physicochemical Properties and Shelf-life Extension of Red Dragon Fruit Stored at Ambient Temperature
2025 · Shailesh Janardan Veer, Rajesh Baliram Kshirsagar, et al. · Asian Journal of Dairy and Food Research
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Comparative Analysis of Proximate Composition of Red and White Fleshed Dragon Fruit (hylocereus Spp.)
2025 · SHAILESH JANARDAN VEER, RAJESH BALIRAM KSHIRSAGAR, et al. · Asian Journal of Microbiology Biotechnology and Environmental Sciences
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Development and Evaluation of Probiotic Carrot Snacks using Impregnation and Coating Techniques
2025 · Prasad Shridharrao Gangakhedkar, Hemant W. Deshpande, et al. · Asian Journal of Dairy and Food Research
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Studies on utilization of ashwagandha root (withania somnifera) as a nutraceutical in ice cream
2019 · Shailesh Janardan Veer
Studies on effects of different chemical treatments on wholesomeness and post-harvest storage qualities of drumstick (Moringa oleifera) Pods
2019 · Mohammad Shareef, Kshirsagar Rb, et al. · International Journal of Chemical Studies
Works count: 15
Citation count: 22
H-index: 2
I10-index: 1
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