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Lorike Salihu
Observed name:
Lorikë Salihu
Institution:
University for Business and Technology
Observed institutions:
University of Food Technologies,
University for Business and Technology,
University of Business and Technology
ORCID:
0000-0002-4955-0893
Observed ORCID:
0000-0002-4955-0893
OpenAlex ID:
A5048050113
Is the local origin of a food product a nexus to better taste or is just an information bias
2024
·
Pajtim Bytyçi
, Elena Kokthi
, et al.
·
International Journal of Gastronomy and Food Science
·
13
The Impact of Wastewater on the Quality of Water of Nerodime River
2023
·
Ibush Luzha
, Smajl Rizani
, et al.
·
Ecological Engineering & Environmental Technology
·
2
PDF
Concentration of Heavy Metals in Sediment and Water of Përlepnica Lake, Kosovo
2022
·
Valdrin M. Beluli
, Mehdi Berisha
, et al.
·
Kemija u industriji
·
2
PDF
Factors that Affect in Fresh Milk, Cow Milk, For Industrial Processing
2018
·
Lorikë Salihu
, Dilaver Salihu
·
UBT International Conference
Microbiological research on the dissolution of white cheese from white cow''s milk during staging
2017
·
Salihu Lorikë
, Nikshiqi Kadriu
, et al.
·
Научни трудове на Съюза на учените – Пловдив. Серия В: Техника и технологии
Study of organoleptic characteristics of mature of white cheese from milk of cow and mutton in different pasteurization
2013
·
D Salihu
, N Salihu
, et al.
·
Научни трудове на Съюза на учените – Пловдив. Серия В: Техника и технологии
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Works count:
6
Citation count:
17
H-index:
2
I10-index:
1
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