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Putri Wening Ratrinia

Observed names: P W Ratrinia, P.W. Ratrinia, PUTRI WENING RATRINIA, PW Ratrinia, Ratrinia, P. W. (Putri), W.R. Putri
ORCID: 0000-0002-8938-2310
Observed ORCID: 0000-0002-8938-2310
OpenAlex ID: A5048115616
Characteristics and antibacterial activity of chitosan nanoparticles from mangrove crab shell (Scylla sp.) in Tarakan Waters, North Kalimantan, Indonesia
2022 · NOVI LUTHFIYANA, STEPHANIE BIJA, et al. · Biodiversitas Journal of Biological Diversity · 17
Optimasi Tahap Demineralisasi pada Ekstraksi Kitosan dari Cangkang Kepiting Bakau (Scylla sp.)
2022 · Novi Luthfiyana, Putri Wening Ratrinia, et al. · Jurnal Pengolahan Hasil Perikanan Indonesia · 16
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The effect of mangrove types and leave maturity on the mangrove leaves (Sonneratia alba) and (Rhizophora mucronata) tea powder
2022 · Sumartini, P W Ratrinia, et al. · IOP Conference Series Earth and Environmental Science · 16
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Komposisi Nutrisi Coklat dengan Penambahan Variasi Jenis Serbuk Daun Mangrove
2021 · Putri Wening Ratrinia, Sumartini Sumartini Sumartini · Jurnal Riset Teknologi Industri · 12
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PENGARUH PERBEDAAN KONSENTRASI GARAM TERHADAP KOMPOSISI PROKSIMAT PADA IKAN LOMEK (Harpodon neherus) ASIN KERING
2019 · Putri Wening Ratrinia, Aulia Azka, et al. · Aurelia Journal · 9
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PENGARUH PENGGUNAAN BIOAKTIVATOR EM4 DAN PENAMBAHAN DAUN LAMTORO (Leucaena leucocephala) TERHADAP SPESIFIKASI PUPUK ORGANIK CAIR RUMPUT LAUT Eucheuma spinosum
2014 · Putri Wening Ratrinia, Widodo Farid Ma’ruf, et al. · Jurnal Pengolahan dan Bioteknologi Hasil Perikanan · 9
Proximate and nutrition analysis of chocolate bar with addition of mangrove leaves powder during the shelf life
2022 · Sumartini, P W Ratrinia, et al. · IOP Conference Series Earth and Environmental Science · 7
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PENGARUH PERBEDAAAN KONSENTRASI GARAM TERHADAP KOMPOSISI PROKSIMAT IKAN BIANG (Ilisha elongata) ASIN KERING
2019 · Aulia Azka, Putri Wening Ratrinia, et al. · Aurelia Journal · 7
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Karakteristik fisikokimia mi basah substitusi jenis ikan berbeda dengan penambahan egg white powder
2024 · Ayu Rizki Amalia, Sumartini Sumartini, et al. · Jurnal Pengolahan Hasil Perikanan Indonesia · 6
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Nutrition of wet noodles with mangrove fruit flour during the shelf life by adding catechins as a source of antioxidants
2022 · Sumartini, P W Ratrinia · IOP Conference Series Earth and Environmental Science · 6
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The effect of addition mangrove leaves powder to lipid oxidation of chocolate bar during the shelf life
2022 · P W Ratrinia, Sumartini, et al. · IOP Conference Series Earth and Environmental Science · 6
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Pelatihan desain kemasan dan marketing berbasis digital melalui program “Techno Fish-Park” pada sirup buah mangrove dan teh herbal mangrove
2023 · Sumartini Sumartini, Muhammad Nur Arkham, et al. · KACANEGARA Jurnal Pengabdian pada Masyarakat · 5
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Effect of additional carrageenan concentration on the characteristics of wet noodles based on mangrove fruit flour variation
2022 · Sumartini, W.R. Putri · Food Research · 5
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PENGARUH PENAMBAHAN MASERAT DAUN MANGROVE (Avicennia marina) SEBAGAI ANTIBAKTERI PADA IKAN LAYANG BENGGOL (Decapterus russelli) SELAMA PENYIMPANAN
2021 · Sumartini Sumartini, Putri Wening Ratrinia, et al. · Aurelia Journal · 5
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The Effectivity of Marine Bio-activator and Surimi Liquid Waste Addition of Characteristics Liquid Organic Fertilizer from Sargassum sp.
2017 · Putri Wening Ratrinia, Uju Uju, et al. · Jurnal Pengolahan Hasil Perikanan Indonesia · 5
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Aktivitas antioksidan dan hedonik teh hijau berbahan baku daun mangrove Avicennia sp. dan Sonneratia sp.
2025 · Nirmala Efri Hasibuan, Aulia Azka, et al. · Jurnal Pengolahan Hasil Perikanan Indonesia · 4
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The effect of addition dfferent types of binders to the effervescent chemical characteristics of Sonneratia casolaris fruits
2022 · P W Ratrinia, Sumartini, et al. · IOP Conference Series Earth and Environmental Science · 4
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Pemberdayaan Masyarakat dalam Pengolahan Limbah Dapur Menjadi Pupuk Organik Cair Berbasis Rumah Tangga
2026 · Wiwin Yuliani, Novia Indah Lestari, et al. · Abdibaraya Jurnal Pengabdian Masyarakat · 3
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Study on microbiological quality of marlin fish balls from several markets in Tanggamus, Lampung
2021 · Putri Wening Ratrinia, Nirmala Efri Hasibuan, et al. · IOP Conference Series Earth and Environmental Science · 3
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Pengaruh penambahan bahan pengikat yang berbeda terhadap karakteristik fisik dan sensori tablet effervescent Sonneratia caseolaris
2024 · Putri Wening Ratrinia, Sumartini Sumartini, et al. · Jurnal Pengolahan Hasil Perikanan Indonesia · 2
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Pengaruh pencampuran minyak ikan nila, stearin sawit, dan minyak biji karet terhadap karakteristik fisikokimia biskuit
2024 · Sumartini Sumartini, Nirmala Efri Hasibuan, et al. · Jurnal Pengolahan Hasil Perikanan Indonesia · 2
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ANALISA STATISTICAL PROCESS CONTROL (SPC) TERHADAP KADAR HISTAMIN BAHAN BAKU TUNA SAKU BEKU (Thunnus albacares) DI PT X
2022 · Putri Wening Ratrinia, Aulia Azka, et al. · Aurelia Journal · 2
Nanochitosan from Manufacture Shells of Mud Crab (Scylla sp.) and Its Application as Acne Patch
2024 · Novi Luthfiyana, Putri Wening Ratrinia, et al. · SQUALEN Bulletin of Marine and Fisheries Postharvest and Biotechnology · 1
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Pengaruh substitusi tepung buah mangrove (Sonneratia alba) terhadap karakteristik fisikokimiawi dan sensori roti tawar
2024 · Sumartini Sumartini, Nirmala Efri Hasibuan, et al. · Jurnal Pengolahan Hasil Perikanan Indonesia · 1
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Analisis Defect Rajungan (Portunus pelagicus) Kaleng Menggunakan Metode Failure Mode And Effect Analysis (FMEA) Di PT. XYZ
2024 · Nirmala Efri Hasibuan, Basri Basri, et al. · Jambura Fish Processing Journal · 1
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Works count: 46
Citation count: 157
H-index: 7
I10-index: 4
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