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Habtamu Fekadu Gemede

Observed names: Fekadu Gemede Habtamu, Habtamu Fikadu Gemede
ORCID: 0000-0002-4261-1374
Observed ORCID: 0000-0002-4261-1374
OpenAlex ID: A5048162503
Antinutritional Factors in Plant Foods: Potential Health Benefits and Adverse Effects
2014 · Habtamu Fekadu Gemede · International Journal of Nutrition and Food Sciences · 434
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Nutritional Quality and Health Benefits of Okra (Abelmoschus esculentus): A Review
2015 · Habtamu Fekadu Gemede · Journal of Food Processing & Technology · 272
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Nutritional Quality and Health Benefits of “Okra” (Abelmoschus esculentus): A Review
2015 · Habtamu Fekadu Gemede · International Journal of Nutrition and Food Sciences · 198
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Proximate, mineral, and antinutrient compositions of indigenous Okra ( Abelmoschus esculentus ) pod accessions: implications for mineral bioavailability
2015 · Habtamu Fekadu Gemede, Gulelat Desse Haki, et al. · Food Science & Nutrition · 143
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A comprehensive review of current approaches on food waste reduction strategies
2024 · Markos Makiso Urugo, Tilahun A. Teka, et al. · Comprehensive Reviews in Food Science and Food Safety · 117
Indigenous Ethiopian okra ( Abelmoschus esculentus) mucilage: A novel ingredient with functional and antioxidant properties
2018 · Habtamu Fekadu Gemede, Gulelat Desse Haki, et al. · Food Science & Nutrition · 87
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Addressing post-harvest losses through agro-processing for sustainable development in Ethiopia
2024 · Markos Makiso Urugo, Eyasu Yohannis, et al. · Journal of Agriculture and Food Research · 84
Toxicity, Mitigation, and Chemical Analysis of Aflatoxins and Other Toxic Metabolites Produced by Aspergillus: A Comprehensive Review
2025 · Habtamu Fekadu Gemede · Toxins · 82
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Effect of conventional milling on the nutritional value and antioxidant capacity of wheat types common in Ethiopia and a recovery attempt with bran supplementation in bread
2015 · Genet Gebremedhin Heshe, Gulelat Desse Haki, et al. · Food Science & Nutrition · 67
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Nutritional and antinutritional evaluation of complementary foods formulated from maize, pea, and anchote flours
2020 · Habtamu Fekadu Gemede · Food Science & Nutrition · 57
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Nutritional composition, antinutritional factors and effect of boiling on nutritional composition of Anchote (Coccinia abyssinica) tubers
2014 · Habtamu Fekadu Gemede · Journal of Scientific and Innovative Research · 41
Optimization and modeling of teff-maize-rice based formulation by simplex lattice mixture design for the preparation of brighter and acceptable injera
2018 · Zewdu Cherie, Gregory R. Ziegler, et al. · Cogent Food & Agriculture · 36
Proximate, Mineral and Antinutrient Compositions of Indigenous Okra (Abelmoschus esculentus) Pod Accessions: Implications for Mineral Bioavailability
2015 · Habtamu Fekadu Gemede · Journal of Nutrition & Food Sciences · 36
Nutritional and alcoholic contents of cheka: A traditional fermented beverage in Southwestern Ethiopia
2018 · Belay Binitu Worku, Habtamu Fekadu Gemede, et al. · Food Science & Nutrition · 35
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Nutritional Composition and Antioxidant Properties of Selected Underutilized Wild Edible Fruits in East Wollega Zone, Western Ethiopia
2023 · Natol Anbese Jiru, Habtamu Fekadu Gemede, et al. · International Journal of Fruit Science · 32
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Ethiopian coffee: Production systems, geographical origin traceability, and European Union deforestation regulation directive compliance
2025 · Markos Makiso Urugo, Mohammed Worku, et al. · Journal of Agriculture and Food Research · 28
Optimization of mango peel pectin extraction (Mangifera indica L.): For the production of jam and jelly
2024 · Bekuma Gemechu, Ebisa Olika Keyata, et al. · Applied Food Research · 28
Nutritional Composition, Antinutrient Contents, and Polyphenol Compounds of Selected Underutilized and Some Commonly Consumed Vegetables in East Wollega, West Ethiopia
2022 · Fekadu Adimasu Abdi, Habtamu Fekadu Gemede, et al. · Journal of Food Quality · 28
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Performance and Emission Characteristics for Karanja Biodiesel Blends Assisted With Green Hydrogen Fuel and Nanoparticles
2023 · T. R. Praveenkumar, Badrinarayan Rath, et al. · Journal of Energy Resources Technology · 25
Potential Health Benefits and Adverse Effects Associated with Phytate in Foods
2014 · Habtamu Fekadu Gemede · Global Journal of Medical Research · 24
Green valorization of coffee industry residues: Emerging innovations and their role in sustainable food and feed applications
2025 · Markos Makiso Urugo, Paulos Getachew, et al. · Applied Food Research · 22
Level of aflatoxins in industrially brewed local and imported beers collected from Ethiopia market
2018 · Afework Nigussie, Tilahun Bekele, et al. · Cogent Food & Agriculture · 21
Study on Aspergillus Species and Aflatoxin Levels in Sorghum (Sorghum bicolor L.) Stored for Different Period and Storage System in Kewet Districts, Northern Shewa, Ethiopia
2016 · Habtamu Fekadu Gemede · Food Science & Nutrition · 20
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Maternal Knowledge and Practices on Complementary Feeding and Associated Factors in Sedal District, Western Ethiopia
2025 · Habtamu Fekadu Gemede, Kassahun Ayele, et al. · Food Science & Nutrition · 18
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Nutritional and antinutritional evaluation of indigenous Ethiopian okra (Abelmoschus esculentus) seed accessions
2018 · Fekadu Gemede Habtamu, GD Haki, et al. · African Journal of Food Agriculture Nutrition and Development · 18
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Works count: 67
Citation count: 2,130
H-index: 21
I10-index: 32
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