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Abderrahim Cheriguene

Observed names: A Cherigune, A. Cheriguene, Abederrahim Cheriguene, CHERIGUENE A., CHERIGUENE, Abderrahim, Cheriguene Abderrahim
ORCID: 0009-0008-1861-5245
Observed ORCIDs: 0009-0008-1861-5245, 0009-0004-6314-7867
OpenAlex ID: A5048198571
Physicochemical and sensory quality of yogurt incorporated with pectin from peel of Citrus sinensis
2016 · Fatiha Arioui, Djamel Ait Saada, et al. · Food Science & Nutrition · 116
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Sensorial and physico-chemical characteristics of yoghurt manufactured with ewe's and skim milk.
2009 · Chougrani Fadela, Abderrahim Cheriguene, et al. · 23
Functional Properties of Bovine Bone Gelatin and Impact on Physicochemical, Microbiological and Organoleptic Quality of Set Yogurt
2017 · Fatiha Arioui, Djamel Ait Saada, et al. · Biotechnology(Faisalabad) · 20
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Physico-chemical and Rheological Properties of Yoghurt Manufactured With Ewes Milk and Skim Milk
2009 · Chougrani Fadela, Abderrahim Cheriguene, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 17
Identification and Characterization of Lactic Acid Bacteria Isolated from Algerian Goat’s Milk
2006 · A. Cheriguene, F. Chougrani ., et al. · Pakistan Journal of Biological Sciences · 13
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Phenotypic and Genotypic Characterization of ESBL-, AmpC-, and Carbapenemase-Producing Klebsiella pneumoniae and High-Risk Escherichia coli CC131, with the First Report of ST1193 as a Causative Agent of Urinary Tract Infections in Human Patients in Algeria
2025 · Hajer Ziadi, Fadela Chougrani, et al. · Antibiotics · 8
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Effects of roasting process on nutritional and antinutritional factors of two lentils varieties (Lens culinaris. Medik) cultivated in Algeria
2020 · Asma Attou, Kaddour Bouderoua, et al. · South Asian Journal of Experimental Biology · 7
Technological and genotypic characteristics of lactic acid bacteria isolated from Algerian artisanal dairy products
2023 · Malika Bouchibane, Abderrahim Cheriguene, et al. · International Dairy Journal · 6
Assessing Lactobacilli strains from Algerian traditional dairy products for probiotic potential benefits
2024 · Malika Bouchibane, Nabil Touzout, et al. · Biocatalysis and Agricultural Biotechnology · 5
Application of MALDI-TOF Mass Spectrometry to Identify Lactic Acid Bacteria Isolated from Artisanal Dairy Products in Algeria
2022 · M. Bouchibane, Y. Zabouri, et al. · Asian Journal of Dairy and Food Research · 4
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Use of lactic strains isolated from Algerian ewe's milk in the manufacture of a natural yogurt
2008 · Chougrani Fadela, Abderrahim Cheriguene, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 4
Microbiological and Physico-Chemical Characteristics of Camel Milk from Southwestern Algeria
2023 · Nafissa Sahel, Fadela Chougrani, et al. · Pakistan Journal of Agricultural Research · 3
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Diagnostic de la qualité des eaux phréatiques dans le plateau de Mostaganem
2017 · Bad El Boudour Benkarouba, A. Cheriguene, et al. · 1
In Vitro antibacterial activity of lactic acid bacteria isolated from goat’s raw milk of Mostaganem (West Algeria) against Gram negative bacteria responsible for urinary tract infections
2016 · Zergoug Amina, Cheriguene Abderrahim, et al. · South Asian Journal of Experimental Biology · 1
The antibacterial activity expressed in vitro and in vivo by Lactococcus lactis subsp. lactis CNRZ 1427 against Salmonella sp.
2015 · Menad Najett, Chougrani Fadelaa, et al. · South Asian Journal of Experimental Biology · 1
Substitution effect of the mesophilic lactic starter by the thermophilic ones on the contamination of standard soft cheese Camembert by Mucor sp.
2013 · Ahmed Bekada, Djamel Ait Saada, et al. · 1
Antimicrobial Activity of Probiotics on Swiss Mice
2012 · Najett Menad, Ahmed Bensoltane, et al. · Journal of Food Science and Engineering · 1
Antimicrobial and probiotic potential of Lactobacillus from traditional dairy products against uropathogenic gram-negative bacteria
2026 · Djamila Amamra, Fadela Chougrani, et al. · Antonie van Leeuwenhoek
Contribution to the valorization of Klila, a traditional cheese from central Algeria.
2026 · BENZEKRI, Ismail, CHERIGUENE, Abderrahim, et al. · International Journal of Advanced Natural Sciences and Engineering Researches
Genotypic Mapping and Functional Diversity of Lactic Acid Bacteria in Traditional Cheeses of the Central Algerian Steppe
2026 · I. Benzekri, A. Cheriguene, et al. · Asian Journal of Dairy and Food Research
Development of Functional Bread Enriched with Pumpkin Cucurbita pepo: Impact on Quality and Consumer Acceptability
2026 · Fatiha Arioui, Safia Ali Haimoud, et al. · Current Nutrition & Food Science
Assessment of the Proteolytic Activity of a Coagulating Enzyme Extracted from Thistle Flowers
2025 · N. Menad, S. Moghtet, et al. · Asian Journal of Dairy and Food Research
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Contribution to the valorization of Klila, a traditional cheese from central Algeria.
2024 · BENZEKRI, Ismail, CHERIGUENE, Abderrahim, et al. · International Journal of Advanced Natural Sciences and Engineering Researches
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Exploration of the biodiversity of the lactic flora of a traditional Algerian cheese (type: Jben) from the steppe zones of the Algerian center of Djelfa.
2024 · BENZEKRI, Ismail, CHERIGUENE, Abderrahim, et al. · International Journal of Advanced Natural Sciences and Engineering Researches
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Techno-Functional properties of whey protein concentrates
2018 · ARIOUI, F., AIT SAADA D., et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Works count: 31
Citation count: 231
H-index: 7
I10-index: 5
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