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Harry D. Sapirstein

Observed names: H. D. Sapirstein, H. Sapirstein, H.D Sapirstein, H.D. Sapirstein, Harry D Sapirstein, Harry Sapirstein, Sapirstein, Harry Daniel
Observed institution: University of Manitoba
ORCID: 0000-0001-8606-1135
Observed ORCID: 0000-0001-8606-1135
OpenAlex ID: A5048205702
Phenolic Content and Antioxidant Activity of Pearled Wheat and Roller‐Milled Fractions
2005 · Trust Beta, Shin Nam, et al. · Cereal Chemistry · 468
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Genotype and Environmental Variation in Phenolic Content, Phenolic Acid Composition, and Antioxidant Activity of Hard Spring Wheat
2006 · Archie Mpofu, Harry D. Sapirstein, et al. · Journal of Agricultural and Food Chemistry · 312
Cellular Structure of Bread Crumb and its Influence on Mechanical Properties
2002 · M.C. Zghal, M.G. Scanlon, et al. · Journal of Cereal Science · 143
Evolutionary origin of the segmental duplication encompassing the wheat GLU-B1 locus encoding the overexpressed Bx7 (Bx7OE) high molecular weight glutenin subunit
2007 · Raja Ragupathy, Hamid A. Naeem, et al. · Theoretical and Applied Genetics · 131
Intercultivar Variation in the Quantity of Monomeric Proteins, Soluble and Insoluble Glutenin, and Residue Protein in Wheat Flour and Relationships to Breadmaking Quality
1998 · H. D. Sapirstein, B. X. Fu · Cereal Chemistry · 114
Discrimination of wheat class and variety by digital image analysis of whole grain samples
1987 · M. Neuman, H.D. Sapirstein, et al. · Journal of Cereal Science · 108
Effects of Flour Strength, Baking Absorption, and Processing Conditions on the Structure and Mechanical Properties of Bread Crumb
2001 · M. C. Zghal, M. G. Scanlon, et al. · Cereal Chemistry · 98
An instrumental system for cereal grain classification using digital image analysis
1987 · H.D. Sapirstein, M. Neuman, et al. · Journal of Cereal Science · 96
Durum wheat breadmaking quality: Effects of gluten strength, protein composition, semolina particle size and fermentation time
2006 · H.D. Sapirstein, P. David, et al. · Journal of Cereal Science · 95
Prediction of Bread Crumb Density by Digital Image Analysis
1999 · M. C. Zghal, M. G. Scanlon, et al. · Cereal Chemistry · 90
Determination of Antioxidant Activity in Foods and Beverages by Reaction with 2,2′-Diphenyl-1-Picrylhydrazyl (DPPH): Collaborative Study First Action 2012.04
2012 · David W Plank, John Szpylka, et al. · Journal of AOAC International · 79
Wheat grain colour analysis by digital image processing II. Wheat class discrimination
1989 · M.R. Neuman, H.D. Sapirstein, et al. · Journal of Cereal Science · 79
Wheat grain colour analysis by digital image processing I. Methodology
1989 · M.R. Neuman, H.D. Sapirstein, et al. · Journal of Cereal Science · 76
Assessing indicators of agricultural drought impacts on spring wheat yield and quality on the Canadian prairies
2010 · M. Mkhabela, P. Bullock, et al. · Agricultural and Forest Meteorology · 69
A study of factors influencing the water absorption capacity of Canadian hard red winter wheat flour
2018 · Harry Sapirstein, Yao Wu, et al. · Journal of Cereal Science · 58
Genotypic and environmental variation in grain, flour, dough and bread-making characteristics of Western Canadian Spring Wheat
2007 · G. J. Finlay, P. R. Bullock, et al. · Canadian Journal of Plant Science · 57
Effects of Wheat Bug (Eurygaster maura) Protease on Glutenin Proteins
1999 · D. Sivri, H. D. Sapirstein, et al. · Cereal Chemistry · 56
Mechanical Properties of Bread Crumb Prepared from Flours of Different Dough Strength
2000 · M.G Scanlon, H.D Sapirstein, et al. · Journal of Cereal Science · 52
Ultrasonic Investigation of the Effect of Vegetable Shortening and Mixing Time on the Mechanical Properties of Bread Dough
2009 · K.L. Mehta, M.G. Scanlon, et al. · Journal of Food Science · 50
Thermal time models for estimating wheat phenological development and weather-based relationships to wheat quality
2009 · I. M. Saiyed, P. R. Bullock, et al. · Canadian Journal of Plant Science · 50
Studies on Frozen Doughs. IV. Effect of Shortening Systems on Baking and Rheological Properties
1995 · Yoshifumi Inoue, H. D. Sapirstein, et al. · Cereal Chemistry · 50
Effects of gamma-irradiation of wheat on gluten proteins
1998 · H. Köksel, H.D. Sapirstein, et al. · Journal of Cereal Science · 42
Salt-Induced Disaggregation/Solubilization of Gliadin and Glutenin Proteins in Water
1996 · B.X. Fu, H.D. Sapirstein, et al. · Journal of Cereal Science · 39
Composition and Distribution of Pentosans in Millstreams of Different Hard Spring Wheats
2006 · Mingwei Wang, Harry D. Sapirstein, et al. · Cereal Chemistry · 35
SDS‐Protein Gel Test for Prediction of Bread Loaf Volume
1999 · H. D. Sapirstein, J. Suchy · Cereal Chemistry · 30
Works count: 62
Citation count: 2,890
H-index: 26
I10-index: 47
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