Author

Min Chang

Institution: Guangdong Ocean University

Observed institutions: University of Shanghai for Science and Technology, Beijing Forestry University, Guangdong Ocean University

ORCID: 0000-0002-8069-7690

Observed ORCID: 0000-0002-8069-7690

OpenAlex ID: A5048235652

Preparation, identification, and molecular docking of novel elastase inhibitory peptide from walnut (Juglans regia L.) meal

2022 · Yu Xiong, Peng Peng, et al. · Food Chemistry Molecular Sciences · 18

Effects of Microfluidization on the Physical and Storage Stability of Walnut Protein Emulsion and Beverages

2023 · Yuxi Ling, Le Cheng, et al. · Plant Foods for Human Nutrition · 14

Formulated chitosan‐sodium tripolyphosphate nanoparticles for co‐encapsulation of ellagic acid and anti‐inflammatory peptide: characterization, stability and anti‐inflammatory activity

2023 · Yu Xiong, Yan‐Xia Feng, et al. · Journal of the Science of Food and Agriculture · 11

Encapsulation of rose anthocyanins with β-cyclodextrin for enhanced stability: Preparation, characterization, and its application in rose juice

2025 · Yu Xiong, Min Chang, et al. · Food Bioscience · 7

Rapid and sensitive detection of 2,4‐dichlorophenoxyacetic acid residual on fruit surface via SERS‐tape sampling

2023 · Min Chang, Shibo Li, et al. · Journal of Raman Spectroscopy · 5

Pomelo peel-graphene aerogel/filter membrane with confocal Raman spectroscopy for rapid separation and identification of microplastics

2026 · Zhenqing Dai, Min Chang, et al. · Journal of environmental chemical engineering

Works count: 6

Citation count: 55

H-index: 5

I10-index: 3