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Aline Felten Bondam
Institution:
Universidade do Vale do Rio dos Sinos
Observed institution:
Universidade do Vale do Rio dos Sinos
ORCID:
0000-0001-7771-5176
Observed ORCID:
0000-0001-7771-5176
OpenAlex ID:
A5048238770
Phenolic compounds from coffee by-products: Extraction and application in the food and pharmaceutical industries
2022
·
Aline Felten Bondam
, Daiele Diolinda da Silveira
, et al.
·
Trends in Food Science & Technology
·
201
Starch Gelatinization Behavior: The Impact of Granular Structure
2024
·
Liziane Dantas Lacerda
, Nádya Pesce da Silveira
, et al.
·
Starch - Stärke
·
24
Physicochemical, Sensory, and Shelf-Life Characterization of an Upcycled Cookie Produced from Food Industry Surpluses
2026
·
Angela Cristina dos Santos Oliveira
, Aline Felten Bondam
, et al.
·
Journal of Culinary Science & Technology
·
1
Efeito do método de preparo sobre as características físico-químicas e sensoriais do café
2022
·
Jessica Bonfiglio Lemos
, Aline Felten Bondam
, et al.
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Works count:
4
Citation count:
226
H-index:
2
I10-index:
2
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