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Bettit Salvá-Ruíz

Observed names: B.K. Salvá, Bettit K Salvá-Ruiz, Bettit K. Salva-Ruíz, Bettit K. Salvá, Bettit K. Salvá Ruiz, Bettit K. Salvá-Ruiz, Bettit K. Salvá-Ruíz, Bettit Karim Salvá Ruiz, Bettit Karim Salvá-Ruiz, Bettit Salva R., Bettit Salva-Ruíz, Bettit Salvá, Bettit Salvá Ruiz, Bettit Salvá-Ruiz, Salvá Ruiz, Bettit Karim
Observed institutions: University College Dublin, National Agrarian University, National University of Trujillo, Universidad Nacional José Faustino Sánchez Carrión, Universidad Le Cordon Bleu, Universidad Nacional Agraria La Molina, Universidad de León, University of Plymouth
ORCID: 0000-0001-5383-0890
Observed ORCID: 0000-0001-5383-0890
OpenAlex ID: A5048276597
Nutrient composition and technological quality of meat from alpacas reared in Peru
2009 · Bettit K. Salvá, José M. Zumalacárregui, et al. · Meat Science · 71
Optimization of a natural low-calorie antioxidant tea prepared from purple corn (Zea mays L.) cobs and stevia (Stevia rebaudiana Bert.)
2021 · Angela Díaz-García, Bettit Salvá-Ruíz, et al. · LWT · 35
Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy
2017 · Christian Encina-Zelada, Vasco Cadavez, et al. · LWT · 33
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Partial Fat Replacement by Boiled Quinoa on the Quality Characteristics of a Dry‐Cured Sausage
2016 · Ana Fernández‐Diez, Irma Caro, et al. · Journal of Food Science · 33
Chemical composition of alpaca (Vicugna pacos) charqui
2011 · Bettit K. Salvá, Ana Fernández-Diez, et al. · Food Chemistry · 33
Effects of the use of raw or cooked chickpeas and the sausage cooking time on the quality of a lamb-meat, olive-oil emulsion-type sausage
2023 · S.A. Kasaiyan, I. Caro, et al. · Meat Science · 28
Effect of the Use of a Commercial Phosphate Mixture on Selected Quality Characteristics of 2 Spanish‐Style Dry‐Ripened Sausages
2011 · Beatriz Fonseca, Victor Kuri, et al. · Journal of Food Science · 24
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Meat Quality of Guinea Pig (Cavia porcellus) Fed with Black Soldier Fly Larvae Meal (Hermetia illucens) as a Protein Source
2022 · Esteban Herrera, Janos-Istvan Petrusan, et al. · Sustainability · 18
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Development of Chincho (Tagetes elliptica Sm.) Essential Oil Organogel Nanoparticles through Ionic Gelation and Process Optimization with Box–Behnken Design
2022 · Francis Cerrón-Mercado, Bettit K. Salva-Ruíz, et al. · Gels · 14
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Caracterización de la carne y Charqui de Alpaca (Vicugna pacos)
2009 · Bettit Karim Salvá Ruiz · Buleria (Universidad de León) · 14
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Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho (Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes
2023 · Francis Cerrón-Mercado, Jose Angel Perez-Alvarez, et al. · Foods · 13
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Effect of the debittered of moringa seed cake (Moringa oleifera) on its proximal composition and its nutritional and toxicological profile
2018 · Marcial Silva, Fabio Cibej, et al. · Scientia Agropecuaria · 10
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Effect of Gelled Emulsions Elaborated with Soybean Oil, Maca (Lepidium meyenni) Flour, and Chincho (Tagetes elliptica Sm.) Essential Oil upon Animal Fat Substitution in Beef Burgers
2022 · Francis Cerrón-Mercado, Carmen M. Botella-Martínez, et al. · Foods · 9
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Storage stability of an antioxidant tea prepared from purple corn (Zea mays L.) cob and stevia (Stevia rebaudiana Bert.) and its effects on biomarkers of oxidative stress in healthy humans
2025 · Angela Díaz-García, Bettit K. Salvá-Ruiz, et al. · Food Research International · 8
Comparison of Vegetarian Sausages: Proximal Composition, Instrumental Texture, Rapid Descriptive Sensory Method and Overall Consumer Liking
2024 · Karen Carhuancho-Colca, Reynaldo J. Silva-Paz, et al. · Foods · 8
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Potential of Pulse Flours as Partial Meat Replacers in Heat-Treated Emulsion-Type Meat Sausages
2021 · Javier Mateo, Irma Caro, et al. · Frontiers in Animal Science · 8
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Effect of enzymatic treatment of moringa seed (Moringa oleifera) on the physico-chemical characteristics of oil obtained by extraction with press expeller
2018 · Jhoel Fernández, Gloria Pascual, et al. · Scientia Agropecuaria · 6
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Caracterización Sensorial de hamburguesa de llama con cáscara de sanky
2018 · Universidad Nacional Mayor de San Marcos, Lima -Perú, Eliana Contreras-López, et al. · Revista de Investigaciones Altoandinas - Journal of High Andean Research · 6
Development of a canned mechanically recovered meat from rainbow trout (Oncorhynchus mykiss) and its physicochemical and sensory characterization
2019 · Diana Jimenez, Tito Llerena, et al. · Agroindustrial science · 5
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Características fisicoquímicas de la salchicha de cerdo del departamento de Tumbes, Perú
2015 · Daphne Ramos, Viviana San Martín, et al. · Salud y Tecnología Veterinaria · 5
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Características fisicoquímicas, mecánicas y sensoriales de salchichas secas tipo cabanossi elaboradas con carne de llama (Lama glama) y cerdo (Sus scrofa domestica)
2020 · Miriam Ramos, Oscar Jordán, et al. · Revista chilena de nutrición · 4
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Use of purple corn (Zea mays L.) cob in the formulation of functional teas developed using Flash Profile and CATA methods
2025 · Jessica Mora-Velit, Gustavo Puma-Isuiza, et al. · Scientia Agropecuaria · 3
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Optimización de una formulación de butifarra dulce seca con carne de Llama, pecanas y kañiwa
2021 · Bettit Karim Salvá Ruiz, Carlos Elías Peñafiel, et al. · Revista de Investigaciones Altoandinas - Journal of High Andean Research · 3
Evaluación del extracto de cáscara de sanky en la estabilidad de carne de LLama
2020 · Universidad Nacional Mayor de San Marcos, Lima, Perú., Eliana Contreras-López, et al. · Revista de Investigaciones Altoandinas - Journal of High Andean Research · 3
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Estimation of Proximate Composition of Quinoa (Chenopodium quinoa, Willd.) Flour by Near-Infrared Transmission Spectroscopy
2018 · Christian Encina-Zelada, Vasco Cadavez, et al. · Springer eBooks · 3
Works count: 41
Citation count: 407
H-index: 11
I10-index: 12
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