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Syed Arsalan Ali

Observed names: Ali, Syed Arsalan, Syed Ali
ORCID: 0000-0003-2422-3914
Observed ORCID: 0000-0003-2422-3914
OpenAlex ID: A5048276902
Techno-functional, antioxidants, microstructural, and sensory characteristics of biscuits as affected by fat replacer using roasted and germinated chickpea ( Cicer arietinum L.)
2023 · Syed Muhammad Ghufran Saeed, Syed Arsalan Ali, et al. · International Journal of Food Properties · 52
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The Impact of Innovative Plant Sources (Cordia myxa L. Fruit (Assyrian Plum) and Phoenix dactylifera L. Biowaste (Date Pit)) on the Physicochemical, Microstructural, Nutritional, and Sensorial Properties of Gluten-Free Biscuits
2022 · Syed Saeed, Syed Ali, et al. · Foods · 40
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Functionalization of pre-gelatinized Urad bean fermented by Saccharomyces cerevisiae MK-157 as a fat replacer and its impact on physico-chemical, micromorphology, nutritional and sensory characteristics of biscuits
2023 · Syed Arsalan Ali, Syed Muhammad Ghufran Saeed, et al. · Arabian Journal of Chemistry · 26
Impact of the incorporation of date pit flour an underutilized biowaste in dough and its functional role as a fat replacer in biscuits
2020 · Syed Muhammad Ghufran Saeed, Saman Urooj, et al. · Journal of Food Processing and Preservation · 25
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Exploring the potential of black gram (Vigna mungo) flour as a fat replacer in biscuits with improved physicochemical, microstructure, phytochemicals, nutritional and sensory attributes
2020 · Syed Muhammad Ghufran Saeed, Syed Arsalan Ali, et al. · SN Applied Sciences · 23
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Effect of black gram flour as egg replacer on microstructure of biscuit dough and its impact on edible qualities
2018 · Rashida Ali, Syed Muhammad Ghufran Saeed, et al. · Journal of Food Measurement & Characterization · 20
A novel approach to improve the nutritional value of black gram (Vigna mungo L.) by the combined effect of pre-gelatinization and fermentation by Lactobacillus sp. E14 and Saccharomyces cerevisiae MK-157: Impact on morphological, thermal, and chemical structural properties
2022 · Syed Arsalan Ali, Syed Muhammad Ghufran Saeed, et al. · LWT · 19
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Evaluation of the potential of Lotus root (Nelumbo nucifera) flour as a fat mimetic in biscuits with improved functional and nutritional properties
2020 · Syed Muhammad Ghufran Saeed, Sidra Tayyaba, et al. · CyTA - Journal of Food · 18
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Exploring the potential of bottle gourd (Lagenaria siceraria) flour as a fat mimetic in biscuits with improved physicochemical and nutritional characteristics and anti-diabetic properties
2022 · Syed Muhammad Ghufran Saeed, Syed Arsalan Ali, et al. · Italian Journal of Food Science · 11
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Lotus root ( Nelumbo nucifera Gaertn ) flour a novel ingredient for the formulation of traditional unleavened flatbread: Rheological, physical and nutritional characteristics, and sensory attributes
2021 · Syed Muhammad Ghufran Saeed, Rida Ayesha, et al. · Journal of Food Processing and Preservation · 11
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Utilization of Vigna mungo flour as fat mimetic in biscuits: Its impact on antioxidant profile, polyphenolic content, storage stability, and quality attributes
2020 · Syed Muhammad Ghufran Saeed, Syed Arsalan Ali, et al. · Legume Science · 10
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Synergistic use of Punica granatum peel and Moringa oleifera leaf to develop a functional and sustainable decoction
2024 · Parkash Meghwar, Aasia Akbar Panhwar, et al. · Journal of Agriculture and Food Research · 9
Gelatinization and fermentation synergy: investigating the protein digestibility, mineral bioaccessibility and microstructural transformations of black mash beans through Saccharomyces cerevisiae and Lactobacillus spp
2024 · Syed Arsalan Ali, Syed Muhammad Ghufran Saeed, et al. · International Journal of Food Properties · 6
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Gentian violet – A blessing in disguise for the developing world
2013 · Syed Arsalan Ali, Gulrayz Ahmed, et al. · Burns · 6
Epidemiologic Profile and Outcome of Hospitalized Burn Patients: 5 Year Experience at Burns Centre, Civil Hospital, Karachi
2012 · Ehmer-al-Ibran, Masood Hussain Rao, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 6
Innovative recyclable pouch in pouch packaging with biodegradable and polyolefin-based films for oxygen and moisture sensitive products
2025 · Umm E. Salma, Muhammad Abdul Haq, et al. · International Journal of Food Properties · 5
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Nano-imaging by atomic force microscopy, thermogravimetric characteristics, and bioactive compounds of thermally treated and fermented mash beans
2024 · Syed Arsalan Ali, Syed Muhammad Ghufran Saeed, et al. · LWT · 4
Antioxidants and Antidiabetic Potential of Polyphenolic Fractions and Crude Extracts of Rhus typhina Fruit, Punica granatum L. Peel, and Terminalia catappa L. Leaves: In Vitro and In Vivo Evaluation
2025 · Mudassir Nazir, Muhammad Abdul Haq, et al. · Chemistry & Biodiversity · 3
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Pectinase bioprocessing: Unlocking the potential of Bacillus vallismortis MH 10 for detox juice enhancement
2025 · Masooma Hassan, Uroosa Ejaz, et al. · International Journal of Biological Macromolecules · 1
Upcycling wild olive leaves with blue pea flowers and sea buckthorn berries into a functional instant tea: optimization, bioactivity, and structural insights
2026 · Syed Arsalan Ali, Syed Muhammad Ghufran Saeed, et al. · Cogent Food & Agriculture
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Thermal Stability, Frying Performance, and Nutraceutical Value of Pakistani Wild Olive ( Olea ferruginea L.) Oil During Repeated Frying Cycles
2026 · Rafia Altaf, Syed Arsalan Ali, et al. · Journal of Food Processing and Preservation
Correction to: Exploring the potential of black gram (Vigna mungo) flour as a fat replacer in biscuits with improved physicochemical, microstructure, phytochemicals, nutritional and sensory attributes
2021 · Syed Muhammad Ghufran Saeed, Syed Arsalan Ali, et al. · SN Applied Sciences
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Effect of dietary ingredient composition and protein level on growth and food conversion ratio in pearlspot (Etroplus suratensis) (Bloch)
2006 · Syed Arsalan Ali · JOURNAL OF AQUACULTURE IN THE TROPICS
Works count: 24
Citation count: 294
H-index: 10
I10-index: 11
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