Author

Shampa Sarkar

Institution: Hajee Mohammad Danesh Science and Technology University

Observed institution: Hajee Mohammad Danesh Science and Technology University

ORCID: 0000-0002-9195-4605

Observed ORCID: 0000-0002-9195-4605

OpenAlex ID: A5048299148

Extraction of pectin from powdered citrus peels using various acids: An analysis contrasting orange with lime

2024 · Most. Jesmin Akhter, Shampa Sarkar, et al. · Applied Food Research · 48

Characterization of mango seed kernel starch: Extraction and Analysis

2024 · Most. Jesmin Akhter, Shampa Sarkar, et al. · Food Chemistry Advances · 45

Preventing enzymatic browning of freshly cut green bananas through immersion in normal water, lemon juice, and coconut water

2024 · Shampa Sarkar, Sumaia Akhter, et al. · Food Science & Nutrition · 22

Effect of formulation on physiochemical, phytochemical, functional, and sensory properties of the bioactive sauce blended with tomato and pumpkin pulp

2024 · Md. Mokhlisur Rahman, S.M. Kamrul Hasan, et al. · Applied Food Research · 21

Effect of Chemical Preservatives and Storage Conditions on the Nutritional Quality of Tomato Pulp

2015 · Shampa Sarkar, Debashis Roy, et al. · 14

Evaluation of quality characteristics of coconut drinks during refrigerated storage

2023 · Anjuman Ara Juli, Shampa Sarkar, et al. · Journal of Agriculture and Food Research · 8

Effect of post-harvest treatments on shelf-life and quality of Banganapalli mango

2003 · Bharat Tyagi Chandrabhan Gautam, Shampa Sarkar, et al. · Indian Journal of Horticulture · 6

Low-calorie fruit spread from palmyra palm fruit: Effect of stevia on proximate composition, physicochemical properties, bioactive compounds, and sensory properties

2026 · S.M. Kamrul Hasan, Shampa Sarkar, et al. · Applied Food Research

Physicochemical and bioactive changes of fig (Ficus carica L.) fruits throughout maturation: A comparative study of maturity stages

2026 · Wahida Tabassum, Bikash Chandra Sarker, et al. · Food Chemistry Advances

Comparative analysis of physicochemical, bioactive, and functional qualities of coriander leaves subjected to various drying methods

2026 · Shampa Sarkar, Sumaia Akhter, et al. · Discover Food

Works count: 10

Citation count: 163

H-index: 6

I10-index: 5