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Наталія Пацера

Observed names: N. M. Patsera, N. N. Patsera, N. Patsera, N.M. Patsera, Natalia Patera, Natalia Patsera, Nataliia PATSERA, Nataliia Patsera, PATSERA, Nataliia, Patsera, N., Н Пацера, Н. М. Пацера, Пацера, Н.
ORCID: 0000-0001-8737-9997
Observed ORCID: 0000-0001-8737-9997
OpenAlex ID: A5048319447
Enhancing national standards for meat and dairy industry
2021 · Irіna Romanchuk, Kateryna Kopylova, et al. · Food Resources · 14
Scientific bases of standardization of requirements for ecological packaging of food products
2020 · Kateryna Kopylova, Serhii Verbytskyi, et al. · Food Resources · 9
Desarrollo de un aditivo multifuncional para la producción de salchichas Frankfurt: conceptos básicos y resultados prácticos
2024 · Liubov Voitsekhivska, Sergii Verbytskyi, et al. · limentech Ciencia y Tecnología Alimentaria · 8
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Food security and food safety issues of the long-term storage of meat and milk products
2022 · O.М. Kuts, S. Verbytskyi, et al. · Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva · 4
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Basic Institutional and Technological Factors of Food Security
2024 · Anatolii Yuzefovich, Sergii Verbytskyi, et al. · Food Resources · 3
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Technological properties of pork in sausage production: comparison of trimmings obtained from animals of meat, meat-lard and lard breeds
2024 · Elena Franko, Liubov Voitsekhivska, et al. · Revista colombiana de investigaciones agroindustriales · 3
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Biodegradable Food Packaging: Institutional and Social Aspects
2024 · Sergii Verbytskyi, Sandra Muižniece-Brasava, et al. · Food Resources · 3
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Актуальний Стан Технічного Регулювання У Галузі Обладнання Для Харчової Промисловості
2024 · І. О. Романчук, С. Б. Вербицький, et al. · Food Resources · 3
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Дослідження Гребінців Птиці Як Нетрадиційного Продукту Птахопереробної Промисловості
2022 · Любов Войцехівська, Сергій Вербицький, et al. · Food Resources · 3
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Evaluation of the Use of Milk Proteins in Sausage Production, in Particular for the Formation of Textured Protein Structures
2025 · Sergii Verbytskyi, Liudmyla Moiseieva, et al. · Food Resources · 2
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Poultry Comb-based Food Products: Approaches to Shelf-life Prediction and Quality Assessment
2025 · Nataliia Patsera, Lubov Voytsekhivska, et al. · Știința Agricolă · 2
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Biotechnological Basics and Practical Methods of Processing Collagen-containing Raw Materials From Poultry
2024 · Sergii Verbytskyi, Liubov Voitsekhivska, et al. · Food Resources · 2
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Challenges and Practical Considerations in Translating Legal and Technical Texts in the Food Production Industry
2024 · Sergii VERBYTSKYI, Oleksandr KUTS, et al. · Germanic Philology Journal of Yuriy Fedkovych Chernivtsi National University · 2
Overview of the Current State of Scientific Research and Practical Access in the Areas of Biological Dairy Packaging
2023 · Sandra Muižniece-Brasava, Sergii Verbytskyi, et al. · Food Resources · 2
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Economic, technical and regulatory aspects of food security amid emergencies
2023 · Olha Kovalenko, Lyudmila Yashchenko, et al. · Vector European · 2
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Theoretical and Practical Issues of Standard Specifications for Meat and Milk Products
2022 · O. I. Kuts, S. B. Verbytskyi, et al. · Vestnik of M Kozybayev North Kazakhstan University · 2
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From Haccp Plans to Food Security: Theoretical Aspects and Practical Issues
2025 · S. Verbytskyi, N. Patsera, et al. · SUSh Scientific Proceedings · 1
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Issues of Safe Food Storage in the Education of Graduate Students of Profile Specialties: Concept and Information Support
2025 · S.B. Verbytskyi, A.M. Matyiashchu, et al. · Bulletin of Zhetysu University named after I Zhansugurov · 1
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Dry and Wet Tenderization of Meats: Basic Features and Technological Equipment
2022 · Сергій Вербицький, Наталія Пацера · Food Resources · 1
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General provisions and practical ways to ensure traceability of raw materials and products in bakery industry
2021 · Oleksandr Kuts, Sergii Verbytskyi, et al. · Food Resources · 1
Compound Climate and Wartime Risks to the Agri-food System of Ukraine: Challenges, Interactions and Adaptation Pathways
2026 · RYBAK, Yaroslav, VERBYTSKYI, Sergii, et al. · Zenodo (CERN European Organization for Nuclear Research)
Application of Enzyme Treated Collagen Containing Raw Materials in Formulations of Poultry Meat Products
2026 · Nataliia Patsera, Liubov Voitsekhivska, et al. · Food Resources
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Biotechnological Methods of Brining Meats Effecting Quality Characteristics of Products
2026 · Liubov Voitsekhivska, Olena Franko, et al. · Tekirdağ Ziraat Fakültesi Dergisi
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Technical regulation through standardization: the case of dairy and meat industries
2026 · Nou Autor, Serghei Verbitkii, et al. · Integrare prin cercetare și inovare. Științe exacte și ale naturii
Standardization as a factor of social progress in Ukraine
2026 · Natalia Reabinina, Serghei Verbitkii, et al.
Works count: 43
Citation count: 68
H-index: 4
I10-index: 1
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