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Keqiang Lai

Observed names: Ke-Qiang LAI, Ke-Qiang Lai, Ke-qiang Lai, Keqiang LAI
ORCID: 0000-0001-5462-6285
Observed ORCIDs: 0000-0001-5462-6285, 0000-0002-8522-9300
OpenAlex ID: A5048335331
Analysis of trace methylene blue in fish muscles using ultra-sensitive surface-enhanced Raman spectroscopy
2016 · Chunying Li, Yiqun Huang, et al. · Food Control · 241
Analyses of enrofloxacin, furazolidone and malachite green in fish products with surface-enhanced Raman spectroscopy
2012 · Yuanyuan Zhang, Yiqun Huang, et al. · Food Chemistry · 161
Rapid analysis of malachite green and leucomalachite green in fish muscles with surface-enhanced resonance Raman scattering
2014 · Yuanyuan Zhang, Wansong Yu, et al. · Food Chemistry · 155
Surface-enhanced Raman spectroscopy coupled with gold nanoparticles for rapid detection of phosmet and thiabendazole residues in apples
2016 · Hairui Luo, Yiqun Huang, et al. · Food Control · 142
Formation of advanced glycation endproducts in ground beef under pasteurisation conditions
2014 · Xiaohua Sun, Juming Tang, et al. · Food Chemistry · 124
Determination of carbaryl pesticide in Fuji apples using surface-enhanced Raman spectroscopy coupled with multivariate analysis
2014 · Yuxia Fan, Keqiang Lai, et al. · LWT · 116
Detection and quantification of carbendazim in Oolong tea by surface-enhanced Raman spectroscopy and gold nanoparticle substrates
2019 · Xi Chen, Mengshi Lin, et al. · Food Chemistry · 114
Analyses of phosmet residues in apples with surface-enhanced Raman spectroscopy
2013 · Yuxia Fan, Keqiang Lai, et al. · Food Control · 107
Characterization of tilapia (Oreochromis niloticus) skin gelatin extracted with alkaline and different acid pretreatments
2013 · Lihong Niu, Xin Zhou, et al. · Food Hydrocolloids · 97
Determination of chloramphenicol and crystal violet with surface enhanced Raman spectroscopy
2011 · Keqiang Lai, Yuanyuan Zhang, et al. · Sensing and Instrumentation for Food Quality and Safety · 97
Formation of free and protein-bound carboxymethyllysine and carboxyethyllysine in meats during commercial sterilization
2016 · Xiaohua Sun, Juming Tang, et al. · Meat Science · 95
Gold Nanorods as Surface-Enhanced Raman Spectroscopy Substrates for Rapid and Sensitive Analysis of Allura Red and Sunset Yellow in Beverages
2018 · Yiming Ou, Xiaohui Wang, et al. · Journal of Agricultural and Food Chemistry · 82
Rapid detection of trace methylene blue and malachite green in four fish tissues by ultra-sensitive surface-enhanced Raman spectroscopy coated with gold nanorods
2019 · Taotao Xu, Xiaohui Wang, et al. · Food Control · 80
Fishing unfunctionalized SERS tags with DNA hydrogel network generated by ligation-rolling circle amplification for simple and ultrasensitive detection of kanamycin
2022 · Qian Chen, Run Tian, et al. · Biosensors and Bioelectronics · 73
Trace analysis of organic compounds in foods with surface‐enhanced Raman spectroscopy: Methodology, progress, and challenges
2020 · Yiqun Huang, Xiaohui Wang, et al. · Comprehensive Reviews in Food Science and Food Safety · 73
Rapid and sensitive surface‐enhanced Raman spectroscopy (SERS) method combined with gold nanoparticles for determination of paraquat in apple juice
2018 · Hairui Luo, Xiaohui Wang, et al. · Journal of the Science of Food and Agriculture · 66
Rapid Determination of Ractopamine in Swine Urine Using Surface-Enhanced Raman Spectroscopy
2011 · Fuli Zhai, Yiqun Huang, et al. · Journal of Agricultural and Food Chemistry · 65
Cellulose nanofibers coated with silver nanoparticles as a flexible nanocomposite for measurement of flusilazole residues in Oolong tea by surface-enhanced Raman spectroscopy
2020 · Xi Chen, Hetong Lin, et al. · Food Chemistry · 62
Kiwi-derived extracellular vesicles for oral delivery of sorafenib
2023 · Zhou Fang, Mengdi Song, et al. · European Journal of Pharmaceutical Sciences · 61
Selective recognition and determination of malachite green in fish muscles via surface-enhanced Raman scattering coupled with molecularly imprinted polymers
2021 · Yuanyi Zhang, Yiqun Huang, et al. · Food Control · 57
Formation of protein-bound N-carboxymethyllysine and N-carboxyethyllysine in ground pork during commercial sterilization as affected by the type and concentration of sugars
2020 · Xiaohua Sun, Xiangjun Li, et al. · Food Chemistry · 57
A novel approach to determine leucomalachite green and malachite green in fish fillets with surface‐enhanced Raman spectroscopy (SERS) and multivariate analyses
2012 · Yuanyuan Zhang, Keqiang Lai, et al. · Journal of Raman Spectroscopy · 56
Free and protein-bound N-carboxymethyllysine and N-carboxyethyllysine in fish muscle: Biological variation and effects of heat treatment
2016 · Lihong Niu, Xiaohua Sun, et al. · Journal of Food Composition and Analysis · 54
A spectroscopic approach to detect and quantify phosmet residues in Oolong tea by surface-enhanced Raman scattering and silver nanoparticle substrate
2019 · Xi Chen, Danhong Wang, et al. · Food Chemistry · 51
Combination effects of salts and cold storage on the formation of protein-bound N-(carboxymethyl)lysine and N-(carboxyethyl)lysine in raw and subsequently commercially sterilized ground pork
2018 · Lihong Niu, Xiaohua Sun, et al. · Food Chemistry · 45
Works count: 132
Citation count: 3,666
H-index: 34
I10-index: 76
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