Author

Ning Ji

Institution: Guiyang University

Observed institutions: Guizhou Forestry Science Research Institute, Guiyang University, Shandong Agricultural University

ORCID: 0000-0002-2966-0761

Observed ORCID: 0000-0002-2966-0761

OpenAlex ID: A5048341113

Detoxification and safety evaluation of aflatoxin B 1 in peanut oil using alkali refining

2015 · Ning Ji, Enjie Diao, et al. · Journal of the Science of Food and Agriculture · 50

Adsorption Characteristics of Chitosan-Modified Bamboo Biochar in Cd(II) Contaminated Water

2022 · Anxiang Huang, Wenlian Bai, et al. · Journal of Chemistry · 35

Transcriptomic and metabolomic analyses insight into the synergistic effects of nitric oxide and hydrogen sulfide fumigation on enhancing postharvest antioxidant defense and phenylpropane metabolism in ‘crystal’ grape

2025 · Renchan Liu, Ning Ji, et al. · Food Bioscience · 17

Ozone‐Induced Changes in Phenols and Antioxidant Capacities of Peanut Skins

2014 · Zheng Zhang, Enjie Diao, et al. · Journal of Food Process Engineering · 17

Mold resistance of bamboo treated with copper complexes-grafted silica gel and its microdistribution in treated bamboo

2019 · Shoulu Yang, Sha Luo, et al. · Journal of Wood Science · 16

Facile and Low-Cost Preparation of Nb/Al Oxide Catalyst with High Performance for the Conversion of Kiwifruit Waste Residue to Levulinic Acid

2015 · Rui Wang, Xiaolin Xie, et al. · Catalysts · 16

Biodiesel production from Stauntonia chinensis seed oil (waste from food processing): Heterogeneous catalysis by modified calcite, biodiesel purification, and fuel properties

2014 · Rui Wang, Lili Sun, et al. · Industrial Crops and Products · 13

Effects of different treatments on senescence of edible-window-period kiwifruit: Roles of retarding starch degradation, regulating water and energy metabolism

2026 · Siyue Luo, Zhihan Wang, et al. · Postharvest Biology and Technology

Hydrogen sulfide delays postharvest deterioration of strawberry (Fragaria × ananassa cv. ‘Benihoppe’) by redirecting carbon flux in phenylpropanoid-flavonoid metabolism

2026 · Yuanfei Jiang, Ning Ji, et al. · Food Bioscience

1‐ MCP and Ozone Synergistically Alleviate Oxidative Stress and Delay Senescence in ‘Manaohong’ Cherry Fruit Through Enhanced Antioxidant Capacity

2026 · Qi Gao, Ning Ji, et al. · Journal of Food Process Engineering

Corrigendum to ‘Transcriptomic and metabolomic analyses insight into the synergistic effects of nitric oxide and hydrogen sulfide fumigation on enhancing postharvest antioxidant defense and phenylpropane metabolism in ‘crystal’ grape’ [Food Bioscience, Volume 66, April 2025, 106110]

2025 · Renchan Liu, Ning Ji, et al. · Food Bioscience

Works count: 11

Citation count: 164

H-index: 7

I10-index: 7