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Oladeinde Olatunde Ogundipe

Observed names: O. O. Ogundipe, O.O. Ogundipe, OLADEINDE OLATUNDE OGUNDIPE, Ogundipe O.O, Oladeinde O Ogundipe, Oladeinde O. Ogundipe, Oladeinde Ogundipe, Oladeinde Olatunde OGUNDIPE
ORCID: 0000-0001-8778-065X
Observed ORCID: 0000-0001-8778-065X
OpenAlex ID: A5048348644
Quality assessment and consumer acceptability of bread from wheat and fermented banana flour
2015 · Abiodun Omowonuola Adebayo‐Oyetoro, Oladeinde Olatunde Ogundipe, et al. · Food Science & Nutrition · 46
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Nutritional composition of non‐dairy yogurt from sprouted tigernut tubers
2021 · Oladeinde O. Ogundipe, Beatrice Mofoluwaso Fasogbon, et al. · Journal of Food Processing and Preservation · 35
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Production and acceptability ofchinchinsnack made from wheat and tigernut (Cyperus esculentus) flour
2017 · Abiodun Omowonuola Adebayo-Oyetoro, Oladeinde Olatunde Ogundipe, et al. · Cogent Food & Agriculture · 33
Production and quality evaluation of vinegar from mango
2017 · Abiodun Omowonuola Adebayo-Oyetoro, Elizabeth Adenubi, et al. · Cogent Food & Agriculture · 24
Incidence of Bacteria with Potential Public Health Implications in Raw Lycopersicon esculentum (Tomato) Sold in Lagos State, Nigeria
2012 · F.O. Ogundipe, F.A. Bamidele, et al. · Nigerian Food Journal · 23
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Production and Evaluation of Tigernut (Cyperus esculentus)Milk Flavoured with Moringa oleifera Leaf Extract
2019 · ABIODUN OMOWONUOLA ADEBAYO - OYETORO, OLADEINDE OLATUNDE OGUNDIPE, et al. · Current Research in Nutrition and Food Science Journal · 20
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Production and quality evaluation of complementary food formulated from fermented sorghum, walnut and ginger
2012 · Abiodun Omowonuola Adebayo‐Oyetoro, Olawale Paul Olatidoye, et al. · Journal of Applied Biosciences · 17
Therapeutic potential and roles of dietary seaweeds in food: A systematic review
2024 · Beatrice M Fasogbon, Oluwaseun H Ademuyiwa, et al. · World Development Sustainability · 14
Comparative study on proximate and antinutritional factors of dehulled and undehulled fermented Lyon bean (Mucuna cochinchinensis)
2020 · H.T. Olaleye, T.O. Oresanya, et al. · Food Research · 13
Effect of Co-Fermentation on the Quality Attributes of Weaning Food Produced from Sorghum(Sorghum bicolor)and Pigeon Pea(Cajanus cajan)
2017 · Abiodun Omowonuola Adebayo-Oyetoro, Samuel Ayofemi Olalekan Adeyeye, et al. · Journal of Culinary Science & Technology · 11
Quality Assessment of Doughnut Prepared from Wheat Flour Enriched with Bambara Nut Flour
2017 · Abiodun O. Adebayo-Oyetoro, Oladeinde O. Ogundipe, et al. · Journal of Culinary Science & Technology · 8
Chemical, sensory and shelf life study of pawpaw juice���milk blend
2016 · A.O. Adebayo-Oyetoro, O.O. Ogundipe, et al. · Cogent Food & Agriculture · 7
Refined, bleached, deodorized palm oil adulteration screening using near infrared red spectroscopy
2025 · Jing Sheng Ng, Syahidah Akmal Muhammad, et al. · Journal of the Science of Food and Agriculture · 6
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Quality evaluation of beef patties formulated with wheat and sweet potato flour blends
2023 · Oladeinde O Ogundipe, Beatrice Mofoluwaso Fasogbon, et al. · Food Science and Applied Biotechnology · 6
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Nutrient composition, functional and organoleptic properties of complementary food formulated from sorghum, walnut and ginger
2013 · Abiodun Omowonuola Adebayo‐Oyetoro, Olawale Paul Olatidoye, et al. · International Journal of Agricultural Technology · 5
Fatty Acid Diagnostic Ratios to Screen for Used Oil Adulteration in Refined, Bleached, Deodorised Palm Oil
2025 · Jing Sheng Ng, Syahidah Akmal Muhammad, et al. · Food Analytical Methods · 4
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Antiinflammatory and antimicrobial activities of selected Nigerian plant foods.
1999 · O. O. Ogundipe, J. O. Moody, et al. · 4
Quality evaluation of weaning food produced from blend of Ofada rice (Oryza sativa) and bambara groundnut (Voandzeia subterranean L.).
2011 · Abiodun Omowonuola Adebayo‐Oyetoro, Olawale Paul Olatidoye, et al. · Electronic journal of environmental, agricultural and food chemistry · 3
Biological activities of Alchornea laxiflora extractives.
1999 · O. O. Ogundipe, J. O. Moody, et al. · 3
Enhancing Quality and Textural Attributes of Beef Patties Using Blends of Wheat and Tigernut (cyperus Esculentus) Flour: a Sustainable Ingredient Approach
2026 · Oladeinde Olatunde OGUNDIPE, Opeyemi Racheal FALOYE, et al. · Food and Environment Safety Journal · 1
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The Bacteriological Quality assessment of some bottled water sold in Lagos Metropolis, Nigeria
2015 · Flora Olubunmi Ogundipe, F.A. Bamidele, et al. · Nigerian Food Journal · 1
Effect of Mixing Ratios on Proximate Composition and ConsumerAcceptability of “Gurundi” Snack Prepared from Tigernut (Cyperus esculentus )
2014 · O. O. Ogundipe, Abiodun Omowonuola Adebayo‐Oyetoro, et al. · Bioline International (Bioline International) · 1
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Biological evaluation of the stem bark of Picralima nitida (family Apocynaceae).
1999 · Titilayo O. Fakeye, Oludele A. Itiola, et al. · 1
Current trends in the isolation and structural elucidation of medicinal plant constituents.
1999 · Peter J. Houghton, J. O. Moody, et al. · 1
Production and Characterization of Plant-based Yoghurt from Blends of Tigernuts (Cyperusesculentus) and Pumpkin Seeds (Cucurbita pepo)
2026 · H. T. Olaleye, T. O. Oresanya, et al. · European Journal of Nutrition & Food Safety
Works count: 35
Citation count: 287
H-index: 10
I10-index: 10
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