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Ibrahim Olayiwola
Observed name:
IBRAHIM OLAYIWOLA
Institution:
University of Ibadan
Observed institution:
University of Ibadan
OpenAlex ID:
A5048359179
Physicochemical properties, colour characteristics, and sensory evaluation of full-cream cow-coconut milk yoghurts
2018
·
SARAFA ADEYEMI AKEEM
, OLUWAFEMI YERUMOH
, et al.
·
Croatian Journal of Food Science and Technology
·
15
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Works count:
1
Citation count:
15
H-index:
1
I10-index:
1
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