Author

O.O Adaraloye

Institution: Obafemi Awolowo University

Observed institution: Obafemi Awolowo University

OpenAlex ID: A5048386503

The production of ‘Kpaye’ – a fermented condiment from Prosopis africana (Guill and Perr) Taub. Seeds

1999 · B.O Omafuvbe, S.H Abiose, et al. · International Journal of Food Microbiology · 36

Works count: 1

Citation count: 36

H-index: 1

I10-index: 1