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Landy Hernández‐Rodríguez

Observed names: L. Hernández-Rodriguez, L. Hernández-Rodríguez, Landy Hernández-Rodríguez, Landy Hernández Rodríguez, Landy Hernández-Rodríguez
ORCID: 0000-0002-6408-3760
Observed ORCID: 0000-0002-6408-3760
OpenAlex ID: A5048407353
Lactobacillus plantarum protection by entrapment in whey protein isolate: κ-carrageenan complex coacervates
2013 · L. Hernández-Rodríguez, C. Lobato-Calleros, et al. · Food Hydrocolloids · 84
Influence of purification on physicochemical and emulsifying properties of tamarind (Tamarindus indica L.) seed gum
2019 · G. Crispín-Isidro, L. Hernández-Rodríguez, et al. · Food Hydrocolloids · 69
Complexation with whey protein hydrolysate improves cacao pods husk pectin surface active and emulsifying properties
2017 · Daniel Trujillo-Ramírez, Consuelo Lobato-Calleros, et al. · Reactive and Functional Polymers · 39
Calcium alginate beads loaded with Mg(OH)2 improve L. casei viability under simulated gastric condition
2019 · I.M. Arenales-Sierra, C. Lobato-Calleros, et al. · LWT · 23
Annatto (Bixa orellana L.), a potential novel starch source: antioxidant, microstructural, functional, and digestibility properties
2021 · Vianney Cortés-Viguri, Landy Hernández-Rodríguez, et al. · Journal of Food Measurement & Characterization · 16
Microstructure and rheology of yogurt added with protein-L plantarum-polysaccharide coacervate and stevia in substitution of milk-fet and sucrose
2016 · L. Hernández-Rodríguez, Universidad Autónoma de Chapingo, et al. · Revista Mexicana de Ingeniería Química · 16
Consumers’ Willingness to Pay for Attributes of Sustainability, Origin and Production Process in Raicilla
2024 · Magdiel Pablo-Cano, Anastacio Espejel-García, et al. · Sustainability · 15
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Wet coffee processing waste as an alternative to produce extracts with antifungal activity: In vitro and in vivo valorization
2020 · S. Alvarado-Ambriz, Universidad Autónoma Metropolitana-Iztapalapa, et al. · Revista Mexicana de Ingeniería Química · 14
Impact of spontaneous fermentation and heat treatment on the physicochemical, functional and antioxidant properties of BSG
2024 · Azucena Olvera-Ortiz, Landy Hernández-Rodríguez, et al. · Journal of Food Measurement & Characterization · 9
Perception of wine with protection of origin using free association: case study Mexico
2023 · Carla Zulema Jauregui-García, Anastacio Espejel-García, et al. · Applied Food Research · 6
Estudio del proceso respiratorio y estructura de un lodo desnitrificante en presencia de acetato y tolueno en un SBR
2005 · Landy Hernández Rodríguez · 6
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Effect of OSA modification of cacahuacintle corn starch on its physicochemical properties, digestibility and stability
2024 · Universidad Autónoma Chapingo, Diana Edith López-Vázquez, et al. · Ingeniería agrícola y biosistemas (en línea)/Ingeniería agrícola y biosistemas · 4
Análisis De La Actividad Antioxidante Y Valor Nutricional De La Semilla De Calabaza O Ahuyama (Cucurbita Moschata) Para Su Aprovechamiento En La Región Caribe Colombia
2024 · Alexis Zhaid Carrillo García, Ofelia Sandoval Castilla, et al. · limentech Ciencia y Tecnología Alimentaria · 3
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Physicochemical, Structural, and Functional Properties of Cacahuacintle Maize Starch
2024 · Diana Edith López‐Vázquez, Consuelo Lobato‐Calleros, et al. · Starch - Stärke · 3
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Caracterización sensorial de vino tinto Shiraz de Parras, Coahuila, México
2024 · Carla Zulema Jauregui-García, Arturo Hernández-Montes, et al. · Acta Universitaria · 2
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The influence of hawthorn (Crataegus spp.) composite on the functionality and quality attributes of stirred yogurt [pdf]
2024 · Posgrado en Ciencia y Tecnología Agroalimentaria, Departamento de Ingeniería Agroindustrial, Universidad Autónoma, Texcoco, México, Azucena Olvera Ortiz, et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 2
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Chemometric Fingerprinting of Raicilla, a Traditional Mexican Distilled Beverage, Using Near-Infrared Spectroscopy and Gas Chromatography
2026 · Magdiel Pablo-Cano, Landy Hernández-Rodríguez, et al. · ACS Food Science & Technology · 1
Amaranth protein–cacao pectin/phenolic extract complex
2025 · Karla García-de la Rosa, Landy Hernández-Rodríguez, et al. · Italian Journal of Food Science · 1
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Disposición de los consumidores mexicanos a pagar por vinos
2025 · Carla Zulema Jauregui García, Anastacio Espejel García, et al. · Ensayos Revista de Economía · 1
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Effect of the Extraction Temperature on the Physicochemical, Functional and In Vitro Protein Digestibility of Cherimoya (Annona cherimola Mill.) Seed Composite
2025 · Jairo O. Ramírez-Rojas, Consuelo Lobato-Calleros, et al. · Plant Foods for Human Nutrition · 1
Water-in-oil nanoemulsions loaded with Ardisia compressa K. bioactive compounds: evaluation of their physicochemical stability and functional activities
2020 · Elvia Joaquín-Cruz, Landy Hernández-Rodríguez, et al. · Journal of Dispersion Science and Technology · 1
Fortification of corn tortilla using a brewers’ spent grain-based functional ingredient
2026 · Azucena Olvera-Ortiz, Edna Elena Suárez-Patlán, et al. · Journal of Food Science and Technology
Synthesis and characterization of SiO₂/Ag nanocomposites by chemical reduction for agricultural applications
2026 · Pedro Ramos-Mondragón, Landy Hernández-Rodríguez, et al. · Mundo Nano Revista Interdisciplinaria en Nanociencia y Nanotecnología
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Functional properties of plant-derived protein-pectin-polyphenol ternary complex coacervates
2026 · Karla García-de la Rosa, Landy Hernández-Rodríguez, et al. · Ingeniería agrícola y biosistemas (en línea)/Ingeniería agrícola y biosistemas
Caracterización sensorial para la diferenciación de mezcal ancestral de dos zonas productoras de Oaxaca, México
2025 · Susana Yareth López García, Anastacio Espejel García, et al. · Polibotánica
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Works count: 27
Citation count: 316
H-index: 9
I10-index: 8
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