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Gagandeep Kaur Sidhu

Observed names: G. K. Sidhu, G.K. Sidhu, GAGANDEEP KAUR SIDHU, Gagandeep Kaur, SIDHU, GAGANDEEP KAUR, Sidhu, Gagandeep Kaur, sidhu, gagandeep
Observed institution: Punjab Agricultural University
ORCID: 0000-0003-0361-4369
Observed ORCID: 0000-0003-0361-4369
OpenAlex ID: A5048413711
Effects of alternating magnetic field on freezing of minimally processed guava
2022 · Afthab Saeed Panayampadan, Mohammed Shafiq Alam, et al. · LWT · 51
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Effect of aqueous ozone on quality and shelf life of shredded green bell pepper ( Capsicum annuum )
2018 · Viruja Ummat, A. K. Singh, et al. · Journal of Food Processing and Preservation · 41
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Comparison of ANN and ANFIS modeling for predicting drying kinetics of Stevia rebaudiana leaves in a hot-air dryer and characterization of dried powder
2023 · Baldev Singh Kalsi, Sandhya Singh, et al. · International Journal of Food Properties · 30
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Ultrasound‐Assisted Extraction of Apricot Kernel Oil: Effects on Functional and Rheological Properties
2016 · Bazilla Gayas, Gagandeep Kaur, et al. · Journal of Food Process Engineering · 29
Assessment of White Spot Lesions and In-Vivo Evaluation of the Effect of CPP-ACP on White Spot Lesions in Permanent Molars of Children
2016 · Deepti Munjal, Shalini Garg, et al. · JOURNAL OF CLINICAL AND DIAGNOSTIC RESEARCH · 27
Comparative analysis of optimized physiochemical parameters of dried potato flakes obtained by refractive and convective drying techniques
2020 · Ruchika Zalpouri, Preetinder Kaur, et al. · Journal of Food Processing and Preservation · 24
Response surface methodology to optimize enzyme-assisted aqueous extraction of maize germ oil
2016 · Deepika Shende, Gagandeep Kaur Sidhu · Journal of Food Science and Technology · 24
Effect of operational parameters on physicochemical quality and recovery of spray‐dried tomato powder
2019 · Gagandeep Kaur Sidhu, Manpreet Singh, et al. · Journal of Food Processing and Preservation · 14
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Mathematical design and performance investigation of evaporator water cooled storage‐cum‐mobile thermoelectric refrigerator for preservation of fruits and vegetables
2021 · Prasad Chavan, Gagandeep Kaur Sidhu, et al. · Journal of Food Process Engineering · 13
Moisture sorption isotherms characteristics for shelf‐life prediction of peanuts (Arachis Hypogaea L.)
2023 · Gurjeet Kaur, Gagandeep Kaur Sidhu, et al. · Journal of the Science of Food and Agriculture · 11
Performance Evaluation of Mobile Liquid Cooled Thermoelectric Refrigeration System for Storage-Cum-Transportation of Fruits and Vegetables
2022 · Prasad Chavan, Gagandeep Kaur Sidhu, et al. · Foods · 9
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Natal Tooth Associated with Fibrous Hyperplasia – A Rare Case Report
2015 · Harsimran Singh Sethi, Deepti Munjal, et al. · JOURNAL OF CLINICAL AND DIAGNOSTIC RESEARCH · 9
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Engineering properties of cotton stalks (Gossypium hirsitum L.)
2015 · Gagandeep Kaur Sidhu, Sandhya · Indian Journal of Agricultural Research · 8
Influence of ozonation and roasting on functional, microstructural, textural characteristics, and aflatoxin content of groundnut kernels
2022 · Gurjeet Kaur, Gagandeep Kaur Sidhu, et al. · Journal of Texture Studies · 6
Optimization of Fibre and Protein Rich Extruded Soybean-Rice Based Ready to Eat Snacks
2022 · Kanupriya Choudhary, M. S. Alam, et al. · International Journal of Environment and Climate Change · 5
Optimization of ultrasound assisted aqueous oil extraction from (Zea mays L.) germ using response surface methodology
2019 · Samridh Datt, Gagandeep Kaur Sidhu · Journal of Pharmacognosy and Phytochemistry · 4
Retention of bioactive compounds in fresh fenugreek leaves during storage under modified atmosphere packaging
2016 · Gagandeep Kaur Sidhu, Preetinder Kaur, et al. · Nutrition & Food Science · 4
Development and comparative study of biodegradable packaging film from groundnut shell powder
2025 · Sukhdeep Kaur, Gagandeep Kaur Sidhu, et al. · Biomass Conversion and Biorefinery · 3
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Compositional, functional and rheological characterisation of peanut oils influenced by ozonation, roasting and combination process
2024 · Gurjeet Kaur, Gagandeep Kaur Sidhu, et al. · International Journal of Food Science & Technology · 3
Radio Frequency Identification (RFID): Basic Principles and Applications in the Food Industry
2021 · Varsha Kanojia, Swati Kapoor, et al. · Apple Academic Press eBooks · 3
Effect of milling speed on the quality and storage stability of maize flour
2016 · Gagandeep Kaur Sidhu, A.K. Singh, et al. · Journal of Applied and Natural Science · 3
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Diffuse large B – Cell lymphoma involving the maxilla in a minor
2014 · Garish Kumar, Nupur Hingad, et al. · JOURNAL OF CLINICAL AND DIAGNOSTIC RESEARCH · 3
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Ultraviolet Light Treatment of Fresh Fruits and Vegetables
2019 · Bazilla Gayas, Beena Munaza, et al. · Apple Academic Press eBooks · 2
Effect of moisture content on engineering properties of oats (Avena sativa L.)
2016 · BRAR, HARPREET SINGH, SIDHU, GAGANDEEP KAUR, et al. · Agricultural Engineering International: CIGR Journal · 2
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Influence of Milling Speed on Proximate Composition of Pearl Millet Flour during Storage
2016 · Gagandeep Kaur Sidhu, Sukreeti Sharma, et al. · International Journal of Food and Fermentation Technology · 2
Works count: 47
Citation count: 341
H-index: 10
I10-index: 10
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