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Nitu Rani
Observed name:
Rani, Nitu
Institution:
Chandigarh University
Observed institution:
Chandigarh University
ORCID:
0009-0004-1649-0662
Observed ORCID:
0009-0004-1649-0662
OpenAlex ID:
A5048424605
Transforming bio-waste into value-added products mediated microbes for enhancing soil health and crop production: Perspective views on circular economy
2024
·
Sudhir K. Upadhyay
, Garima Singh
, et al.
·
Environmental Technology & Innovation
·
81
A review on simultaneous heavy metal removal and organo-contaminants degradation by potential microbes: Current findings and future outlook
2023
·
Sudhir K. Upadhyay
, Nitu Rani
, et al.
·
Microbiological Research
·
74
Nanotechnology for encapsulation of bioactive components: a review
2025
·
Meenatai G. Kamble
, Anurag Singh
, et al.
·
Discover Food
·
57
PDF
Green synthesis of ZnO nanoparticles: Characterization and emerging applications in sustainable agriculture
2025
·
Nitu Rani
, Narashans Alok Sagar
, et al.
·
Industrial Crops and Products
·
26
Recent trends and innovations in smart and AI-based food packaging: A review
2026
·
Narashans Alok Sagar
, Nitu Rani
·
Frontiers in Food Science and Technology
·
24
PDF
Development of Zn biofertilizer microbeads encapsulating Enterobacter ludwigii-PS10 mediated alginate, starch, poultry waste and its efficacy in Solanum lycopersicum growth enhancement
2023
·
Nitu Rani
, Gurparteek Kaur
, et al.
·
International Journal of Biological Macromolecules
·
21
Molecular Mechanistic of Zn-Solubilizing Bacteria for Agronomic Eminence: Recent Updates and Futuristic Development
2023
·
Nitu Rani
, Arjun Chauhan
, et al.
·
Journal of Plant Growth Regulation
·
20
Plant Growth-Promoting Attributes of Zinc Solubilizing Dietzia maris Isolated from Polyhouse Rhizospheric Soil of Punjab
2022
·
Nitu Rani
, Gurparteek Kaur
, et al.
·
Current Microbiology
·
18
Alternative proteins: innovations in sources, processing, and consumption
2025
·
Simar Preet Kaur
, Narashans Alok Sagar
, et al.
·
Frontiers in Sustainable Food Systems
·
17
PDF
Sources and Selection Criteria of Probiotics
2020
·
Sukhminderjit Kaur
, Rajinder Kaur
, et al.
·
Microorganisms for sustainability
·
16
Exploring Essential Oils: Extraction, Biological Roles, and Food Applications
2025
·
Nitu Rani
, Vinay Kumar
, et al.
·
Journal of Food Quality
·
14
PDF
Comparison of diversity and zinc solubilizing efficiency of rhizobacteria obtained from solanaceous crops under polyhouse and open field conditions
2022
·
Nitu Rani
, Gurparteek Kaur
, et al.
·
Biotechnology and Genetic Engineering Reviews
·
13
Exploring Microbial Contributions to Nutraceutical Production: From Natural to Designed Foods
2023
·
Babita Thakur
, Sukhminderjit Kaur
, et al.
·
Molecular Biotechnology
·
11
Nanoencapsulation of Probiotics in Food Packaging
2022
·
Gurleen Kaur
, Rajinder Kaur
, et al.
·
6
Microbe-mediated regulation in zinc-contaminated soils: the synergistic role of hyperaccumulator plants and zinc-tolerant rhizobacteria
2025
·
Nitu Rani
, Arjun Chauhan
, et al.
·
Frontiers in Agronomy
·
5
PDF
Metabolomics: A Paradigm Shift in Understanding Biofertilizers Dynamics
2024
·
Nitu Rani
, Narashans Alok Sagar
·
Springer eBooks
·
4
Coloured Cereals: Nutritional Benefits and Therapeutic Properties
2023
·
Nitu Rani
, Tanya Mishra
, et al.
·
Current Functional Foods
·
4
Present Scenario of Plant Growth Promoting Microbes and Technologies Used for Biofertilizer Development
2021
·
Nitu Rani
, Rajinder Kaur
, et al.
·
CRC Press eBooks
·
4
Effects of Heavy Metal Toxicity on Different Animal Models
2023
·
Shreya Tiwari
, Aman Rana
, et al.
·
International Journal for Research in Applied Science and Engineering Technology
·
2
PDF
Artificial intelligence in agriculture: Current status and future need
2022
·
Jatin Vaishnav
, Nitu Rani
·
International Journal of Plant Pathology and Microbiology
·
2
PDF
Microorganisms and Carrier Molecules used in Biofertilizer Formulations
2021
·
Rajinder Kaur
, Subhi Chaturvedi
, et al.
·
Journal of Pharmaceutical Research International
·
1
Effects of ultrasonication power and treatment time on the structural, physicochemical, functional, thermal, and rheological properties of sorghum starch
2026
·
Sakshi Singh
, Mehvish Habib
, et al.
·
Applied Food Research
PDF
Nutritional, therapeutic, and industrial valorization of corn silk, cob, and husk: a review
2026
·
Ishana Khan
, Gazia Nasir
, et al.
·
Frontiers in Sustainable Food Systems
PDF
Bioactive constituents of Hericium erinaceus: extraction strategies, health benefits and food applications
2026
·
Vibhuti Gurung
, Narashans Alok Sagar
, et al.
·
Frontiers in Natural Products
PDF
Household kitchen waste
2026
·
Mudit Chaudhary
, Shreyank Katiyar
, et al.
·
Routledge eBooks
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Works count:
38
Citation count:
420
H-index:
12
I10-index:
13
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