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Vishal R. Parate
Observed names:
Prof. Vishal R. Parate,
V. R. Parate,
Vishal Parate,
Vishal R Parate,
Vishal R.Parate,
Vishal.R.Parate
show all 6
Institution:
Kavayitri Bahinabai Chaudhari North Maharashtra University
Observed institutions:
Shivaji University,
Kavayitri Bahinabai Chaudhari North Maharashtra University,
MIT Art, Design and Technology University
ORCID:
0000-0002-3980-7501
Observed ORCID:
0000-0002-3980-7501
OpenAlex ID:
A5048439215
Optimization of pectinase-assisted and tri-solvent-mediated extraction and recovery of lycopene from waste tomato peels
2017
·
Pravin J. Munde
, Abhijeet B. Muley
, et al.
·
3 Biotech
·
49
Copper‐doped zinc oxide nanoparticles: Influence on thermal, thermo mechanical, and tribological properties of polycarbonate
2017
·
Sarita J Charde
, Shriram S. Sonawane
, et al.
·
Polymer Composites
·
38
Synthesis of magnetite nanoparticle from potato peel extract: its nanofluid applications and life cycle analysis
2022
·
Manjakuppam Malika
, Prakash G. Jhadav
, et al.
·
Chemical Papers
·
33
Development of Fiber-Rich Biscuit by Incorporating Dragon Fruit Powder
2020
·
Subhash Pawde
, M I Talib
, et al.
·
International Journal of Fruit Science
·
33
PDF
10.51847/UQln8tH
2000
·
Mayur R. Ladole
, Abhijeet B. Muley
, et al.
·
Time to knit
·
33
PDF
Study of Whey Protein Concentrate Fortification in Cookies Variety Biscuits
2011
·
Vishal R. Parate
, Dilip K Kawadkar
, et al.
·
International Journal of Food Engineering
·
32
Enrichment of Wheat Flour Noodles with Oat Flour: Effect on Physical, Nutritional, Antioxidant and Sensory Properties
2017
·
Dnyaneshwar C. Kudake
, Amesh V. Pawar
, et al.
·
International Journal of Current Microbiology and Applied Sciences
·
26
PDF
Fortification of Wheat Flour With Ragi Flour: Effect on Physical, Nutritional, Antioxidant and Sensory Profile of Noodles
2018
·
Prasanna P. Bhalerao
, Nikita S. Chaudhari
, et al.
·
Current Research in Nutrition and Food Science Journal
·
25
Experimental design approach, screening and optimization of system variables, analytical method development of flurbiprofen in nanoparticles and stability-indicating methods for high-pressure liquid chromatography
2022
·
Shilpa R. Mandpe
, Vishal R. Parate
, et al.
·
Future Journal of Pharmaceutical Sciences
·
22
PDF
Design, development, and evaluation of spray dried flurbiprofen loaded sustained release polymeric nanoparticles using QBD approach to manage inflammation
2023
·
Shilpa Mandpe
, Eknath Kole
, et al.
·
Drying Technology
·
20
Method optimization and analysis of flurbiprofen loaded Eudragit L100 nanoparticles using RP-HPLC technique: A central composite design approach
2021
·
Shilpa R. Mandpe
, Vishal R. Parate
, et al.
·
Materials Today Proceedings
·
13
Study of Metal Adsorbent Prepared from Tur Dal (Cajanus cajan) Husk: A Value Addition to Agro-waste
2014
·
Vishal R.Parate
, Mohammed I.Talib
·
IOSR Journal of Environmental Science Toxicology and Food Technology
·
12
PDF
Utilization of Pulse Processing Waste (Cajanus cajan Husk) for Developing Metal Adsorbent: A Value-added Exploitation of Food Industry Waste
2015
·
Vishal R. Parate
, Mohammed I. Talib
·
American journal of food science and technology
·
11
Development, QbD-based optimisation, in-vivo pharmacokinetics, and ex-vivo evaluation of Eudragit ® RS 100 loaded flurbiprofen nanoparticles for oral drug delivery
2024
·
Shilpa Mandpe
, Eknath Kole
, et al.
·
Journal of Microencapsulation
·
8
Development of Modified Instant Starch from Taro (Colocasia esculenta) by Gelatinization
2017
·
Pavankumar R. More
, M. I. Talib
, et al.
·
IOSR Journal of Environmental Science Toxicology and Food Technology
·
5
PDF
Utilization of Banana and Pomogranate Peel Flour in Fortification of Bread
2014
·
Suresh T. Bandal
, Mohammad I. Talib
, et al.
·
5
Study of Metal Adsorbent Prepared from Guava Seeds
2016
·
Vishal R. Parate
, Reema Gulve
, et al.
·
IOSR Journal of Environmental Science Toxicology and Food Technology
·
4
PDF
Comparative studies and correlation between physicochemical and functional properties of chitosan from marine sources
2015
·
Abhijeet B. Muley
, Avinash S. Thorat
, et al.
·
Trends in Biosciences/Trends in biosciences
·
4
Characterization of Tur Dal (Cajanus cajan) Husk Carbon and its Kinetics and Isotherm study for Removing Cu (II) ions
2015
·
Iosr Journals
, Vishal.R.Parate
, et al.
·
Figshare
·
4
Development of Lemongrass Flavored High Nutrient Cookies by Fortification of Flaxseed and Poppy Seed Flour
2015
·
Deepali S. Kukade
, M. I. Talib
, et al.
·
International Journal of Engineering Research and
·
3
Comparative physicochemical and FTIR spectroscopic studies of exudate and purified forms of Moringa oleifera gum and Jhingan gum
2024
·
Sanyogita H. Deshmukh
, Vishal R. Parate
·
Chemical Papers
·
2
Utilization of Custard Apple (Annona squamosa) Seeds for Heavy Metal (Ni (II)) Removal
2016
·
Vishal R. Parate
, Sukanya S. Waghrulkar
, et al.
·
2
Development of Soya Cheese
2015
·
Neeta J. Patil
, Dr. M. I Talib
, et al.
·
International Journal of Engineering Research and
·
2
Preparation of Honey based, High Calorie Cum Fibre Passion Fruit-Dry Apricot- Flaxseed Bar
2015
·
Pallavi R. Wahane
, M. I. Talib
, et al.
·
International Journal of Engineering Research and
·
1
Texture and Flavour Optimization of Plant Based Meat Analogue
2026
·
Megha M. Humane
, Vishal R. Parate
·
Research Square
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Works count:
32
Citation count:
387
H-index:
12
I10-index:
13
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