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Banu Özden Tuncer

Observed names: 130194 Özden Tuncer, Banu. thesis advisor, B Özden Tuncer, B. Tuncer, B. Özden, BANU ÖZDEN TUNCER, Banu ÖZDEN TUNCER, Banu Özden
ORCID: 0000-0001-9678-4441
Observed ORCID: 0000-0001-9678-4441
OpenAlex ID: A5048464504
Occurrence of enterocin genes, virulence factors, and antibiotic resistance in 3 bacteriocin-producer Enterococcus faecium strains isolated from Turkish tulum cheese
2013 · Banu ÖZDEN TUNCER, Zeliha AY, et al. · TURKISH JOURNAL OF BIOLOGY · 35
Microbial Growth on Broiler Carcasses Stored at Different Temperatures After Air- or Water-Chilling
2008 · B. Tuncer, U.T. Sireli · Poultry Science · 34
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Determination of Antibiotic Resistance and Biogenic Amine Production of Lactic Acid Bacteria Isolated from Fermented T urkish Sausage (Sucuk)
2015 · Özge Yüceer, Banu Özden Tuncer · Journal of Food Safety · 29
Evaluation of the Functional Properties and Safety of Enterocin-producing Enterococcus faecium BT29.11 Isolated from Turkish Beyaz Cheese and its Inhibitory Activity against Listeria monocytogenes in UHT Whole Milk
2023 · Melike Seda Toplu, Banu Özden Tuncer · Italian Journal of Food Science · 27
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Bacteriocinogenic properties and safety evaluation of Enterococcus faecium YT52 isolated from boza, a traditional cereal based fermented beverage
2019 · Müge Gök Charyyev, Banu Özden Tuncer, et al. · Journal of Consumer Protection and Food Safety · 25
Technological characterization of wild-typeLactococcus lactisstrains isolated from raw milk and traditional fermented milk products in Turkey
2007 · Burcu Özkalp, Banu Özden, et al. · Le Lait · 22
Antimicrobial pyrazole dyes: synthesis, characterization, and absorption characteristics
2013 · Çiğdem Karabacak, Tahir Tilki, et al. · Research on Chemical Intermediates · 21
Antimicrobial activities and absorption properties of disazo dyes containing imidazole and pyrazole moieties
2017 · Çiğdem Karabacak Atay, Merve Gökalp, et al. · Journal of Macromolecular Science Part A · 20
Bacteriocin production and technological properties of Enterococcus mundtii and Enterococcus faecium strains isolated from sheep and goat colostrum
2023 · Hüseyin Öztürk, Burak Geniş, et al. · Veterinary Research Communications · 19
Partial Biochemical Characterization of Nisin-Like Bacteriocin Produced by Lactococcus lactis subsp. lactis YBD11 Isolated from Boza, A Traditional Fermented Turkish Beverage
2010 · Yasin Tuncer, Banu Özden Tuncer · ROMANIAN BIOTECHNOLOGICAL LETTERS · 19
Safety Evaluation of Enterocin Producer Enterococcus sp. Strains Isolated from Traditional Turkish Cheeses
2017 · MINE AVCI, BANU ÖZDEN TUNCER · Polish Journal of Microbiology · 16
Safety assessment of enterocin-producing Enterococcus strains isolated from sheep and goat colostrum
2024 · Burak Geniş, Hüseyin Öztürk, et al. · BMC Microbiology · 15
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Exopolysaccharide producer Streptococcus thermophilus ST8.01 strain; a potential probiotic culture.
2014 · Banu Özden Tuncer, Yasin Tuncer · GIDA / THE JOURNAL OF FOOD · 9
Identification of adsorption inhibition, restriction/modification and abortive infection type phage resistance systems in Lactococcus lactis strains
2006 · Ça?la Tükel, Pinar Şanlibaba, et al. · Acta Biologica Hungarica · 7
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Prevalence, Toxin Genes, and Antibiotic Resistance Profiles of Bacillus cereus Isolates from Spices in Antalya and Isparta Provinces in Türkiye
2023 · Sena Çürek, Burak Geniş, et al. · Indian Journal of Microbiology · 6
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Presence of genes encoding aminoglycoside-modifying enzyme (AME) and virulence factors in high-level aminoglycoside-resistant (HLAR) Enterococcus strains isolated from retail chicken meat in Turkey
2024 · M Yalçın, B Özden Tuncer, et al. · Journal of the Hellenic Veterinary Medical Society · 4
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Morphology and utilization ofAlliumL. species used as herbs in cheese around Van province in Turkey
2016 · B. Tuncer, M. Firat, et al. · Acta Horticulturae · 4
Safety Evaluation of Enterocin B Producer Enterococcus Faecalis Mye58 Strain Isolated From Raw Milk
2014 · Merve Tuncer, Banu Özden Tuncer, et al. · GIDA / THE JOURNAL OF FOOD · 4
Gida Kaynakli Enterokoklarin Potansi̇yel Ri̇sk Faktörleri̇
2016 · Didem Akpınar Kankaya, Banu Özden Tuncer, et al. · GIDA / THE JOURNAL OF FOOD · 3
The role of stj fimbrial operon in the intestinal persistence of Salmonella Typhimurium in mice
2009 · Nefise Akkoç, Banu Özden, et al. · Biologia · 2
In vitro probiotic properties of enterocin-producing Enterococcus mundtii and Enterococcus faecium strains isolated from sheep and goat colostrum
2024 · H Öztürk, B Geniş, et al. · Journal of the Hellenic Veterinary Medical Society · 1
Anti̇mi̇krobi̇yel Akti̇vi̇teye Sahi̇p Pediococcus Acidilactici Ve Pediococcus Pentosaceus Suşlarinin Probi̇yoti̇k Özelli̇kleri̇ni̇n Beli̇rlenmesi̇
2022 · Nazife YILDIRIM, Banu ÖZDEN TUNCER · GIDA / THE JOURNAL OF FOOD · 1
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Sucuktan İzole Edi̇len Pediococcus Suşlarinin Bazi Teknoloji̇k Özelli̇kleri̇ni̇n Beli̇rlenmesi̇
2020 · Betül ASLAN, Banu ÖZDEN TUNCER · GIDA / THE JOURNAL OF FOOD · 1
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Genetic analysis of bacteriocin production ability and phage adsorption inhibition type resistance system in sixLactococcus lactisstrains
2008 · B. Özden, M. Akçelik · Acta Alimentaria · 1
ISOLATION of Escherichia coli FROM TULUM CHEESE, PATHOTYPING, AND DETERMINATION OF ANTIBIOTIC RESISTANCE PROFILES
2026 · Neşe Kunt, Banu Özden Tuncer · GIDA / THE JOURNAL OF FOOD
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Works count: 32
Citation count: 325
H-index: 12
I10-index: 12
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