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Author

Tie Jin

Observed names: Jin Tie, Jin, Tie
Institution: Yanbian University
ORCID: 0000-0002-7953-7016
Observed ORCID: 0000-0002-7953-7016
OpenAlex ID: A5048495848
Extrusion Modification: Effect of Extrusion on the Functional Properties and Structure of Rice Protein
2022 · Yuxuan Gao, Yi Sun, et al. · Processes · 68
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Effects of Moisture Content on Physical Properties of Extruded Cereal Flours
2012 · Cheol-Hyun Kim, Tie Jin, et al. · Journal of the Korean Society of Food Science and Nutrition · 17
Effect of Moisture Content and Temperature on Physical Properties of Instant Puffed Rice Snacks
2012 · Jin Tie, Je-Hyeok Yu, et al. · Journal of the Korean Society of Food Science and Nutrition · 17
Comparison of Physicochemical Properties of Extruded Ginseng Samples
2008 · Yan-Qing Ji, Hye-Jin Yang, et al. · Preventive Nutrition and Food Science · 14
Effects of extrusion conditions on chemical properties of extruded white ginseng root hair
2018 · Xuelian Ma, Zhezhi Jin, et al. · Journal of the Science of Food and Agriculture · 11
Isolation and characterization of a protease from the Actinidia arguta fruit for improving meat tenderness
2016 · Juan Wang, Haoming Liu, et al. · Food Science and Biotechnology · 11
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Characteristics of Cereals Prepared by Extrusion-Cooking and Freeze-drying
2005 · Jin Tie, Hee-Yong Park, et al. · Korean Journal of Food Science and Technology · 9
Physicochemical and antioxidant properties of extruded Rhodiola as affected by twin-screw extrusion
2023 · Yu Zhang, Tie Jin, et al. · International Journal of Food Properties · 7
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Fermentation Characteristics for Extruded Hair of Tissue Cultured Mountain Ginseng
2009 · Yan-Qing Ji, Hye-Jin Yang, et al. · Preventive Nutrition and Food Science · 7
Effects of screw configuration on chemical properties and ginsenosides content of extruded ginseng
2020 · Yu Zhang, Tie Jin, et al. · Food Science & Nutrition · 6
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Manufacturing of Hemp Seed Flake by Using Extrusion Process
2010 · Jin Tie, Bon-Jae Gu, et al. · Food Engineering Progress · 6
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Quality Characteristics of Rice Cake(Injulmi) Made with Traditional Process and Instant Injulmi Machine and Different Steeping Time
2008 · Jin Tie, Mi-Hwan Kim, et al. · Food Engineering Progress · 5
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Change in Characteristics of Extruded Vitamin C Cornstarch Matrix by Moisture Content and Barrel Temperature
2007 · Jae-Yoon Han, Mi-Hwan Kim, et al. · Food Engineering Progress · 5
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Enhancement of Bioactive Compounds and Antioxidant Properties in Codonopsis pilosula Through Extrusion Processing and Development of Codonopsis-Oat Powder
2025 · Yuxuan Jia, Tie Jin · Foods · 4
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Effect of high‐pressure CO2 injection on the physicochemical properties and lipoxygenase activity of extruded rice bran
2022 · Yuxuan Gao, Yu Zhang, et al. · Cereal Chemistry · 4
Physicochemical Properties of Extruded Aquatic Pellets at Various Conditions
2018 · Xuelian Ma, Bon-Yeob Gu, et al. · Food Engineering Progress · 3
Analysis of Traditional Injulmi Manufacturing Process I : Steeping Process
2007 · Jin Tie, Gi-Hyung Ryu · Food Engineering Progress · 2
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Enhancing the Quality of Ginseng–Astragalus Medicinal Food Using Twin-Screw Extrusion
2025 · Yuankuo Sun, Tie Jin, et al. · Foods · 1
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Effects of Plant Ingredients on Physicochemical Properties of Extruded Fish Feed
2019 · Xuelian Ma, The-Thiri Maung, et al. · Food Engineering Progress · 1
Study of Spread Properties of Instant Injulmi
2008 · Jin Tie, Gi-Hyung Ryu · Food Engineering Progress · 1
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Physicochemical and antioxidant properties of extruded Rhodiola as affected by twin-screw extrusion
2023 · Zhang, Yu, Jin, Tie, et al. · Figshare
Study on the Effect and Simulated Gastrointestinal Digestion of Polysaccharide Extracted from Ginseng Berry in Vitro
2022 · Yanru Chen, Tianyu Yin, et al. · International Conference on Biomedical Engineering and Applications (ICBEA)
Effects of barrel temperature and moisture content on expansion characteristics of extruded platycodon grandiflorum and content of platycodin D
2019 · Wen Yuping, Jin Tie
押出しキキョウの膨化特性及びキキョウサポニンd含量に及ぼす,バレル温度及び材料含水量の影響を調べた。【jst・京大機械翻訳】
2019 · Wen Yuping, Jin Tie
Effect of quality in the Rubus coreanus wine by different sugar contents
2011 · Jin Tie · Journal of Agricultural Science Yanbian University
Works count: 29
Citation count: 199
H-index: 7
I10-index: 6
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