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Ghaid Jameel Al-Rabadi

Observed names: Al-Rabadi, Ghaid, G. Al-Rabadi, G.J. Al-Rabadi, Ghaid Al Rabadi, Ghaid Al-Rabadi, Ghaid J. AL-RABADI, Ghaid J. Al-Rabadi, Ghaid J. Al‐Rabadi, Ghaid J.S. Al-Rabadi
Institution: Mutah University
ORCID: 0000-0003-4238-3743
Observed ORCID: 0000-0003-4238-3743
OpenAlex ID: A5048505846
Effect of particle size on kinetics of starch digestion in milled barley and sorghum grains by porcine alpha-amylase
2009 · Ghaid J.S. Al-Rabadi, Robert G. Gilbert, et al. · Journal of Cereal Science · 289
Determination of pesticide residues in selected citrus fruits and vegetables cultivated in the Jordan Valley
2020 · Farh M. Al-Nasir, Anwar G. Jiries, et al. · LWT · 93
Effect of extrusion temperature and pre-extrusion particle size on starch digestion kinetics in barley and sorghum grain extrudates
2011 · Ghaid J. Al-Rabadi, Peter J. Torley, et al. · Animal Feed Science and Technology · 69
Occurrence, types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plants
2017 · Muhammad H. Alu'datt, Taha Rababah, et al. · Critical Reviews in Food Science and Nutrition · 56
Particle size heterogeneity in milled barley and sorghum grains: Effects on physico-chemical properties and starch digestibility
2012 · G.J. Al-Rabadi, P.J. Torley, et al. · Journal of Cereal Science · 53
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Particle size of milled barley and sorghum and physico-chemical properties of grain following extrusion
2010 · Ghaid J. Al-Rabadi, Peter J. Torley, et al. · Journal of Food Engineering · 52
Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices
2016 · Khalil I. Ereifej, Hao Feng, et al. · Food and Nutrition Sciences · 46
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Protein co-precipitates: A review of their preparation and functional properties
2012 · Muhammad H. Alu’datt, Ghaid J. Al-Rabadi, et al. · Food and Bioproducts Processing · 41
Dietary energy source affecting fat deposition mechanism, muscle fiber metabolic, and overall meat quality
2017 · M. Al-Hijazeen, G. Al-Rabadi · Regulatory Mechanisms in Biosystems · 35
Microbiological Status and Nutritional Composition of Spices Used in Food Preparation
2015 · Khalil I. Ereifej, Hao Feng, et al. · Food and Nutrition Sciences · 28
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Regrinding large particles from milled grains improves growth performance of pigs
2016 · Ghaid J. Al-Rabadi, Brenton J. Hosking, et al. · Animal Feed Science and Technology · 18
Androgen effect on body weight and behaviour of male and female rats: novel insight on the clinical value
2020 · Nasr Alrabadi, Ghaid J. Al‐Rabadi, et al. · Andrologia · 17
Influence of hammer mill screen size on processing parameters and starch enrichment in milled sorghum
2013 · G. Al-Rabadi · Cereal Research Communications · 13
Effects of Barley Flour and Barley Protein Isolate Addition on Rheological and Sensory Properties of Pita Bread
2014 · Muhammad H. Alu'datt, Taha Rababah, et al. · Journal of Food Quality · 12
Microscopic Analysis of Extruded and Pelleted Barley and Sorghum Grains
2014 · Ghaid J. Al-Rabadi, Mohammed A. Bdour, et al. · Jordan Journal of Biological Sciences · 9
Cooked broiler meat quality affected by different Mediterranean medicinal plants in the diet
2021 · Marwan A. AL-Hijazeen, Mustafa S. AL-Rawashdeh, et al. · Animal Bioscience · 8
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Temperature and Acidified Solvent Effect on Total Anthocyanins and RP-HPLC Phenolic Acids Determination in Selected Spices
2016 · Sufyan H. Tashtoush, Khalil I. Ereifej, et al. · Food and Nutrition Sciences · 8
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Ions composition of waste water after reverse osmosis filtration of drinking water: risk analysis and contribution to mineral nutrition
2019 · Nasr Alrabadi, Ghaid J. Al-Rabadi, et al. · Journal of Applied Animal Research · 6
Effects of sun and freeze-drying techniques on molecular, fatty acid and therapeutic properties of fermented goat milk product
2014 · Muhammad H. Alu’datt, Taha Rababah, et al. · Journal of Food Science and Technology · 6
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Characterization and Biological Properties of Dry Fermented Product (Jameed) Manufactured from Cow Milk: Comparison of Sun and Freeze Drying
2014 · Muhammad H. Alu'datt, Ghaid J. Al-Rabadi, et al. · Journal of Food Processing and Preservation · 6
The Effect of Hammer Mill Screen Size on Processing Parameters and Starch Enrichment in Milled Barley
2013 · Ghaid Jameel Al-Rabadi · Jordan Journal of Agricultural Sciences · 6
Effects of Sucrose-based High-lysine Diet on Blood Chemistry, Growth Performance, and Gastrointestinal Morphology of Broiler Chickens During the Growing Stage
2018 · Ghaid J. Al-Rabadi, Mustafa S. Al-Rawashdeh, et al. · The Journal of Poultry Science · 5
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Sorghum grain starch digestibility: Effects of particle size and enzyme treatment
2011 · M. J. Gidley, Anton M. Pluschke, et al. · 5
Gut–liver–hypothalamus axis dysfunction in mycotoxin toxicity: mechanisms and protective roles of natural compounds
2026 · Wael Ennab, Mohamed Tharwat, et al. · Frontiers in Veterinary Science · 4
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Variation in dietary cation-anion differences (DCAD) of feed ingredients in relation to milk fever disease in dairy cattle
2018 · Ghaid Al-Rabadi, Marwan Al-Hijazeen · Ukrainian Journal of Ecology · 4
Works count: 46
Citation count: 911
H-index: 13
I10-index: 14
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