Author

Eunice Moriyike Ogunbusola

Observed names: E M Ogunbusola, E Ogunbusola, E.M Ogunbusola, E.M. Ogunbusola, Eunice M. Ogunbusola, Eunice Moriyike Ogunbusola, Eunice M Ogunbusola, Eunice M. Ogunbusola, Eunice Morenike Ogunbusola, Eunice Ogunbusola, Moriyike Esther Ogunbusola, Ogunbusola Eunice Moriyike, Ogunbusola Eunice. Moriyike

Institution: Federal University Oye Ekiti

Observed institutions: Landmark University, The Federal Polytechnic, Ado-Ekiti, Federal University Oye Ekiti

ORCID: 0000-0001-9217-2691

Observed ORCID: 0000-0001-9217-2691

OpenAlex ID: A5048524335

Effect of germination and fermentation on the proximate composition and functional properties of full-fat and defatted cucumeropsis mannii seed flours

2014 · Omolara Adenike Omowaye-Taiwo, Tayo Nathaniel Fagbemi, et al. · Journal of Food Science and Technology · 55

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Amino acid composition of Lagenaria siceraria seed flour and protein fractions

2010 · Moriyike Esther Ogunbusola, Tayo Nathaniel Fagbemi, et al. · Journal of Food Science and Technology · 34

Effect of Drying Methods on the Chemical, Pasting and Functional Properties of Unripe Plantain (Musa paradisiaca) Flour

2016 · S Arinola, E Ogunbusola, et al. · British Journal of Applied Science & Technology · 28

Nutritional and Antinutritional Composition of Calabash and Bottle Gourd Seed Flours (varLagenaria siceraria)

2017 · Eunice Moriyike Ogunbusola · Journal of Culinary Science & Technology · 20

Impact of extraction methods on the quality, physicochemical, and functional properties of white melon (Cucumeropsis mannii) seed protein concentrates

2022 · Eunice M. Ogunbusola, Opeyemi O. Alabi, et al. · Food Chemistry Advances · 11

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Physicochemical Characteristics and the Effect of Packaging Materials on the Storage Stability of Selected Cucurbits Oils

2013 · Arinola Stephen Olanrewaju, Ogunbusola Eunice. Moriyike · 11

Fungi associated with Irvingia gabonensis (Ogbono) and Colocynthiscitrullus(Egusi) seeds sold in markets in Ado-Ekiti , Ekiti State Nigeria

2012 · Aboloma, Rita Ifeyinwa, et al. · Journal of natural product and plant resources · 7

The in-vitro starch digestibility, pasting and antioxidant properties of the composite flour from cassava root and tigernut seed

2024 · Adeyemi Ayotunde Adeyanju, Darasimi Gift Adeleye, et al. · CyTA - Journal of Food · 6

Heavy Metal Concentration in White Shrimp Nematopalaemon hastatus and their Associated Ecological and Health Risk in the Nigerian Continental Shelf

2020 · Bayode P. Omobepade, Ademola M. Akinsorotan, et al. · Egyptian Journal of Aquatic Biology and Fisheries · 6

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Chemical and Functional Properties of Full Fat and Defatted White Melon (Cucumeropsis mannii) Seed Flours

2012 · Eunice Moriyike Ogunbusola, Tayo Nathaniel Fagbemi, et al. · Journal of Food Science and Engineering · 6

Assessment of Gluten-free Cookies Made From Rice and Soy Protein Isolate Blends

2020 · Eunice Moriyike Ogunbusola, Opeyemi Olaitan Alabi, et al. · Journal of Microbiology Biotechnology and Food Sciences · 5

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Effect of acetylation on the functional characteristics of lima bean (Phaseolus lunatus)

2024 · Kudirat Titilope Araoye, Stephen Abiola Akinola, et al. · Food and Humanity · 4

A comparative study of the physicochemical and structural properties of legumin and globulin extracted from Lagenaria siceraria seed

2023 · Eunice M. Ogunbusola, Opeyemi O. Alabi, et al. · Food and Humanity · 4

Evaluation of Mineral, Microbial, and Sensory Properties of Gluten-Free-Ready-To-Eat Snacks Produced from Blends of Water Yam (Dioscorea Alata) and Lima Bean (Phaseolus Lunatus)

2021 · Dupe Temilade Otolowo, Kudirat Titilope Araoye, et al. · Journal of Culinary Science & Technology · 4

Nutritional Composition and Sensory Quality of Packaged Ofe-Owerri: A Major Traditional Soup in Nigeria

2020 · Mary B. Oyewale, Kudirat T. Seidu, et al. · Current Nutrition & Food Science · 4

Characterization and utilization of nixtamalised rice flours in the production of cake

2021 · E.M. Ogunbusola, C.N. Jaiyeoba, et al. · Food Research · 3

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Nutritional and Sensory Characteristics of Bread Produced from Wheat and Cassava Flour, Fortified with Sorrel Seed Protein Isolate

2020 · Toibudeen A Sanni, Eunice M Ogunbusola, et al. · FUOYE Journal of Engineering and Technology · 3

Production and Evaluation of Imitation Yogurt and Ice Cream Using Lagenaria Siceraria Protein Isolates

2013 · Eunice Moriyike Ogunbusola, Tayo Nathaniel Fagbemi, et al. · Journal of Food Chemistry and Nutrition · 3

Potential of avocado puree and orange fleshed sweet potato for wheat-based cake production

2024 · Kudirat Titilope Araoye, Dupe Temilade Otolowo, et al. · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 1

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Amino acid composition and protein quality of white melon (Cucumeropsis mannii) flour

2010 · E.M Ogunbusola, T.N Fagbemi, et al. · Nigerian Food Journal · 1

Conformational and Physicochemical Properties of Lagenaria siceraria Seed Protein Isolate‐Cocoyam Mucilage Conjugates: Impact of Glycation Time

2026 · Gbenga Isaac Oluwafemi, Eunice Moriyike Ogunbusola, et al. · Food Science & Nutrition

Phytochemical, Antioxidant, Functional and Pasting Properties of Composite Flour Developed from Wheat, Soursop Pulp (Annona muricata) and African Walnut (Tetracarpidium conophorum) Flours

2026 · Olalekan Arogundade, Toibudeen A. Sanni, et al. · SSRN Electronic Journal

Physicochemical and Some Functional Properties of Melon ( Cucumeropsis mannii ) Protein Isolate in Comparison With Pea ( Pisum sativum ) Protein

2025 · Eunice M. Ogunbusola, Opeyemi O. Alabi, et al. · Sustainable Food Proteins

Physicochemical, Functional and Viscosity Profile of Starches from Three Banana Cultivars as Affected by Oxidation and Acetylation

2023 · Eunice M. Ogunbusola, Opeyemi O. Alabi, et al.

Effect of Acetylation on the Functional Characteristics of Lima Bean (Phaseolus Lunatus) Flour