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Seddik Khalloufi

Observed names: Khalloufi, S., Khalloufi, Seddik, S. KHALLOUFI, S. Khalloufi
Observed institutions: Unilever (Netherlands), Institut Agronomique et Vétérinaire Hassan II, Université Laval, Institut sur la nutrition et les aliments fonctionnels (INAF), Unilever Research and Development Vlaardingen, University of Guelph
ORCID: 0000-0003-1677-3801
Observed ORCID: 0000-0003-1677-3801
OpenAlex ID: A5048525086
Adsorption of Heavy Metals: Mechanisms, Kinetics, and Applications of Various Adsorbents in Wastewater Remediation—A Review
2023 · Zarifeh Raji, Ahasanul Karim, et al. · Waste · 528
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Mathematical Model for Prediction of Glass Transition Temperature of Fruit Powders
2000 · S. Khalloufi, Y. El‐Maslouhi, et al. · Journal of Food Science · 128
Porosity, Bulk Density, and Volume Reduction During Drying: Review of Measurement Methods and Coefficient Determinations
2015 · Jun Qiu, Seddik Khalloufi, et al. · Drying Technology · 116
A review on the heavy metal adsorption capacity of dietary fibers derived from agro-based wastes: Opportunities and challenges for practical applications in the food industry
2023 · Zarifeh Raji, Ahasanul Karim, et al. · Trends in Food Science & Technology · 89
Flaxseed gums and their adsorption on whey protein-stabilized oil-in-water emulsions
2008 · Seddik Khalloufi, Milena Corredig, et al. · Food Hydrocolloids · 82
A review on the hydration properties of dietary fibers derived from food waste and their interactions with other ingredients: opportunities and challenges for their application in the food industry
2023 · Ahasanul Karim, Zarifeh Raji, et al. · Critical Reviews in Food Science and Nutrition · 79
Quality Deterioration of Freeze‐dried Foods as Explained by their Glass Transition Temperature and Internal Structure
2003 · S. Khalloufi, C. Ratti · Journal of Food Science · 77
PDF
Valorization of Fibrous Plant-Based Food Waste as Biosorbents for Remediation of Heavy Metals from Wastewater—A Review
2023 · Ahasanul Karim, Zarifeh Raji, et al. · Molecules · 66
PDF
Effect of polysaccharide-induced viscosity on the digestion of proteins, fats, and carbohydrates in food: A comprehensive review and future perspectives
2024 · Ahasanul Karim, Leila Mohammadi, et al. · Trends in Food Science & Technology · 65
Review of osmotic dehydration: Promising technologies for enhancing products’ attributes, opportunities, and challenges for the food industries
2024 · Ali Asghari, P. Assana Zongo, et al. · Comprehensive Reviews in Food Science and Food Safety · 63
Formation of pores and bubbles and their impacts on the quality attributes of processed foods: A review
2024 · Sara Aghajanzadeh, Afroza Sultana, et al. · Food Research International · 62
Innovative strategies for valorization of byproducts from soybean industry: A review on status, challenges, and sustainable approaches towards zero-waste processing systems
2025 · Ahasanul Karim, Emmanuel Freddy Osse, et al. · Heliyon · 58
A theoretical model and its experimental validation to predict the porosity as a function of shrinkage and collapse phenomena during drying
2009 · Seddik Khalloufi, Cristhian Almeida-Rivera, et al. · Food Research International · 56
Physicochemical properties of whey protein isolate stabilized oil-in-water emulsions when mixed with flaxseed gum at neutral pH
2008 · Seddik Khalloufi, Marcela Alexander, et al. · Food Research International · 56
Water activity of freeze dried mushrooms and berries
2000 · Seddik Khalloufi, J. Giasson, et al. · Canadian agricultural engineering · 51
Natural plant fibers obtained from agricultural residue used as an ingredient in food matrixes or packaging materials: A review
2021 · Yasamin Soleimanian, Ibrahima Sanou, et al. · Comprehensive Reviews in Food Science and Food Safety · 48
Hydration properties of vegetable foods explained by Flory–Rehner theory
2013 · R.G.M. van der Sman, E. Paudel, et al. · Food Research International · 48
The applications of conventional and innovative mechanical technologies to tailor structural and functional features of dietary fibers from plant wastes: A review
2022 · Goly Fayaz, Yasamin Soleimanian, et al. · Comprehensive Reviews in Food Science and Food Safety · 45
Hornification : Lessons learned from the wood industry for attenuating this phenomenon in plant‐based dietary fibers from food wastes
2022 · Sara Aghajanzadeh, Goly Fayaz, et al. · Comprehensive Reviews in Food Science and Food Safety · 41
A fundamental approach and its experimental validation to simulate density as a function of moisture content during drying processes
2009 · Seddik Khalloufi, Cristhian Almeida-Rivera, et al. · Journal of Food Engineering · 41
Dispersibility and morphology of spray-dried soy powders depending on the spraying system
2013 · Ousmane Syll, Seddik Khalloufi, et al. · Dairy Science and Technology · 32
Shrinkage and porosity evolution during air-drying of non-cellular food systems: Experimental data versus mathematical modelling
2017 · Thanh Khuong Nguyen, Seddik Khalloufi, et al. · Food Research International · 28
Supercritical-CO2 drying of foodstuffs in packed beds: Experimental validation of a mathematical model and sensitive analysis
2009 · Seddik Khalloufi, Cristhian Almeida-Rivera, et al. · Journal of Food Engineering · 27
Improving the performance of adsorption heat exchangers using a finned structure
1996 · A. Hajji, S. Khalloufi · International Journal of Heat and Mass Transfer · 27
Using low-field nuclear magnetic resonance to investigate the effect of composition, mechanical treatments, and storage on the stability of emulsions
2025 · Sara Aghajanzadeh, Ali Asghari, et al. · Food Chemistry · 25
Works count: 93
Citation count: 2,408
H-index: 25
I10-index: 43
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