Author

Matthew N. Adindu

Observed names: M.N. Adindu, MN Adindu

Institution: Nigerian Stored Products Research Institute

Observed institution: Nigerian Stored Products Research Institute

OpenAlex ID: A5048554343

Cyanogenic potential of some cassava products in Port Harcourt markets in Nigeria

2003 · M.N. Adindu, F.F. Olayemi, et al. · Journal of Food Composition and Analysis · 36

Compositional, functional and storage properties of flours from raw and heat processed African breadfruit (Treculia africana Decne) seeds

2000 · Sunday Y. Giami, Matthew N. Adindu, et al. · Plant Foods for Human Nutrition · 31

Effect of heat processing on in vitro protein digestibility and some chemical properties of African breadfruit (Treculia africana Decne) seeds

2001 · Sunday Y. Giami, Matthew N. Adindu, et al. · Plant Foods for Human Nutrition · 30

Cyanogenic content of "Gari" from some processing centres in Rivers State, Nigeria

2006 · MN Adindu, ABI Aprioku · Nigerian Food Journal · 8

Effects of long-term storage on the quality of soybean, Glycine max (L.) Merrill, in different containers in southern Nigerian

2005 · PO Pessu, MN Adindu, et al. · Global Journal of Pure and Applied Sciences · 4

Effect of storage on dehydrated African breadfruit seeds (Treculia africana Decne)

2003 · M.N. Adindu, J.O. Williams · Plant Foods for Human Nutrition · 4

Ascorbic acid retention of freshly harvested seven Nigerian green leafy vegetables after soaking in water

2018 · Samuel A. Akande, Mandu E. Inana, et al. · Ruhuna Journal of Science · 2

Mycoflora, Proteolytic Potential and Quality Implication of Dried Crayfish at Uyo Urban Market, Uyo Nigeria.

2016 · Dorothy U. Israel, M. E. Inana, et al. · Food science and quality management · 2

Preliminary storage study on African star apple (Chrysophyllum Albidum)

2003 · M.N. Adindu, J.O. Williams, et al. · Plant Foods for Human Nutrition · 2

Effect of blanching, dehydration and storage on selected nutrients of carrot ( Daucus carota L.) slices

2015 · S.A. Akande, M.N. Adindu, et al. · Nigerian Food Journal · 1

Effect of phosphine (ph3) in controlling aflatoxin production in stored groundnut (Arachis hypogea) and wet maize (Zeamais)

2003 · M.N. Adindu, J.O. Williams, et al. · Plant Foods for Human Nutrition

Works count: 11

Citation count: 120

H-index: 4

I10-index: 3