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Author

A. D. Okenyi

Observed institution: University of Nigeria
OpenAlex ID: A5048654967
Levels of polycyclic aromatic hydrocarbon (PAH) in fresh water fish dried with different drying regimes
2016 · A. D. Okenyi, C. S. Ubani, et al. · Journal of Food Measurement & Characterization · 14
Works count: 1
Citation count: 14
H-index: 1
I10-index: 1
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