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Mohammad Shahein

Observed names: M. Shahein, MOHAMMED HASAN SHAHEIN, Mohammad H. Shahein, Mohammed Shahein
ORCID: 0000-0002-8052-5944
Observed ORCID: 0000-0002-8052-5944
OpenAlex ID: A5048720712
Simultaneous Determination of B1, B2, B3, B6, B9, and B12 Vitamins in Premix and Fortified Flour Using HPLC/DAD: Effect of Detection Wavelength
2022 · Y. Albawarshi, A. Amr, et al. · Journal of Food Quality · 24
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Effect of gamma irradiation against microbial spoilage of hummus preserved under refrigerated storage
2020 · Hamzah Al-Qadiri, Ayed Amr, et al. · Food Science and Technology International · 19
Development of Functional Jelly Gums Using Blueberry Concentrate and Honey: Physicochemical and Sensory Analysis
2025 · Rawan Al-Jaloudi, Doa’a Al-Refaie, et al. · Processes · 18
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Lethality of high hydrostatic pressure processing on Listeria monocytogenes, Staphylococcus aureus and Escherichia coli in low salt white brined cheese: D-value
2023 · Mohammad H. Shahein, Ayed S. Amr, et al. · International Dairy Journal · 10
Extraction of Anthocyanins from Black Grape By-Products and Improving Their Stability Using Cobalt(II) Complexation
2022 · Ayed Amr, Sarah Jaradat, et al. · Preventive Nutrition and Food Science · 10
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Functional Role of Essential Oils as Antimicrobial and Antioxidat Agents in Food Industry: A Review
2023 · Doaa Al-Refaie, Ghadeer F. Mehyar, et al. · Jordan Journal of Agricultural Sciences · 9
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Synthesis of Cellulose-based Hydrogel for Regulating the Release of Nitrogen Fertilizer
2023 · ", MOUROUG THAHER ZYADEH, et al. · Cellulose Chemistry and Technology · 9
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Chemical changes in hommos preserved with combined gamma radiation and refrigeration
2017 · A. Amr, H. Al-Qadiri, et al. · Radiation Physics and Chemistry · 6
Non-thermal shelf-life extension of fresh hummus by high hydrostatic pressure and refrigerated storage
2025 · Mohammad Shahein, Yanal Albawarshi, et al. · Discover Food · 3
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Physicochemical and microbiological properties of Arabic flatbread produced from wild natural sour starters
2023 · Ashraf M. Al-khamaiseh, Ayed S. Amr, et al. · Food Bioscience · 3
Physical and sensory quality of hommos preserved with combined gamma radiation and refrigeration
2017 · A. Amr, H. Al-Qadiri, et al. · Radiation Physics and Chemistry · 3
Antioxidant, Physiochemical, and Sensory Properties of Functional Marshmallow Produced from Honey, Strawberry Concentrates, and Hibiscus Extract
2025 · Maher M. Al-Dabbas, Etaf G. Abu Samaan, et al. · Foods · 2
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Storage Stability and Sensory Properties of Raha Sweet Colored with Crude and Purified Red Grape Anthocyanins and Synthetic Food Colorant
2024 · Ayed Amr, Sarah Jaradat, et al. · Foods · 2
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Chemical and Functional Properties of Mahlab Tree (Prunus mahaleb) Exudate Gum
2023 · Ayed Amr, Mohammed Saleh, et al. · Jordan Journal of Agricultural Sciences · 2
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Leveraging Natural Fermentation: A Tailored Poolish Dough Technique for Enhancing the Quality, Texture, and Shelf‐Life of Arabic Flatbread
2026 · Ashraf M. Al-khamaiseh, Mohammad H. Shahein, et al. · Journal of Food Processing and Preservation
Works count: 15
Citation count: 120
H-index: 7
I10-index: 5
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