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Muhammad Faisal Manzoor

Observed names: M. MANZOOR, MANZOOR, Muhammad Faisal, Manzoor, Muhammad Faisal, Muhammad Faisal Manzoor, Muhammad Faisal MANZOOR
Observed institutions: Jiangsu University, Foshan University, Government College University, Faisalabad, Riphah International University, Sardar Bahadur Khan Women's University, ILMA University, Government College Women University Faisalabad, South China University of Technology
ORCID: 0000-0002-3705-0277
Observed ORCID: 0000-0002-3705-0277
OpenAlex ID: A5048724630
Cysteine and homocysteine as biomarker of various diseases
2020 · Tahniat Rehman, Muhammad Asim Shabbir, et al. · Food Science & Nutrition · 315
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An insight into bisphenol A, food exposure and its adverse effects on health: A review
2022 · Muhammad Faisal Manzoor, Tayyaba Tariq, et al. · Frontiers in Nutrition · 294
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Natural pigments: Anthocyanins, carotenoids, chlorophylls, and betalains as colorants in food products
2023 · Brera Ghulam Nabi, Kinza Mukhtar, et al. · Food Bioscience · 251
Electrical systems for pulsed electric field applications in the food industry: An engineering perspective
2020 · Rai Naveed Arshad, Zulkurnain Abdul-Malek, et al. · Trends in Food Science & Technology · 250
Sources, formulations, advanced delivery and health benefits of probiotics
2020 · Ume Roobab, Zahra Batool, et al. · Current Opinion in Food Science · 214
Ultrasound based modification and structural-functional analysis of corn and cassava starch
2021 · Abdul Rahaman, Ankita Kumari, et al. · Ultrasonics Sonochemistry · 197
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Effect of maltodextrin combination with gum arabic and whey protein isolate on the microencapsulation of gurum seed oil using a spray-drying method
2020 · Emad Karrar, Amer Ali Mahdi, et al. · International Journal of Biological Macromolecules · 190
Novel extraction techniques and pharmaceutical activities of luteolin and its derivatives
2019 · Muhammad Faisal Manzoor, Nazir Ahmad, et al. · Journal of Food Biochemistry · 175
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Nanotechnology: A novel tool to enhance the bioavailability of micronutrients
2021 · Rizwan Arshad, Lubaba Gulshad, et al. · Food Science & Nutrition · 168
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Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin (Cucurbita sp.)
2022 · Maria Batool, Muhammad Modassar Ali Nawaz Ranjha, et al. · Plants · 165
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Novel extraction, rapid assessment and bioavailability improvement of quercetin: A review
2021 · Muhammad Faisal Manzoor, Abid Hussain, et al. · Ultrasonics Sonochemistry · 151
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Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract
2019 · Muhammad Faisal Manzoor, Xin-An Zeng, et al. · Journal of Food Science and Technology · 151
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Influence of ultrasound-assisted osmotic dehydration on texture, bioactive compounds and metabolites analysis of plum
2019 · Abdul Rahaman, Xin-An Zeng, et al. · Ultrasonics Sonochemistry · 123
Crocin: Functional characteristics, extraction, food applications and efficacy against brain related disorders
2022 · Anwar Ali, Liang Yu, et al. · Frontiers in Nutrition · 116
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The Burden of Cancer, Government Strategic Policies, and Challenges in Pakistan: A Comprehensive Review
2022 · Anwar Ali, Muhammad Faisal Manzoor, et al. · Frontiers in Nutrition · 103
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Cereal processing waste, an environmental impact and value addition perspectives: A comprehensive treatise
2021 · Gul Hassan, Muhammad Asim Shabbir, et al. · Food Chemistry · 103
Modification in cellulose films through ascent cold plasma treatment and polymerization for food products packaging
2023 · Muhammad Modassar Ali Nawaz Ranjha, Bakhtawar Shafique, et al. · Trends in Food Science & Technology · 90
The Disposition of Bioactive Compounds from Fruit Waste, Their Extraction, and Analysis Using Novel Technologies: A Review
2022 · Anwar Ali, Sakhawat Riaz, et al. · Processes · 90
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Nutritional and Health Potential of Probiotics: A Review
2021 · Muhammad Modassar Ali Nawaz Ranjha, Bakhtawar Shafique, et al. · Applied Sciences · 90
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Gastrointestinal transit tolerance, cell surface hydrophobicity, and functional attributes of Lactobacillus Acidophilus strains isolated from Indigenous Dahi
2021 · Wajiha Farid, Tariq Masud, et al. · Food Science & Nutrition · 87
Efficient utilization of date palm waste for the bioethanol production through Saccharomyces cerevisiae strain
2021 · Arslan Ahmad, Summar A. Naqvi, et al. · Food Science & Nutrition · 86
Effect of pulsed electric field and thermal treatments on the bioactive compounds, enzymes, microbial, and physical stability of almond milk during storage
2020 · Muhammad Faisal Manzoor, Xin‐An Zeng, et al. · Journal of Food Processing and Preservation · 81
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Natural Plant Extracts: An Update about Novel Spraying as an Alternative of Chemical Pesticides to Extend the Postharvest Shelf Life of Fruits and Vegetables
2022 · Muhammad Umar Shahbaz, Mehwish Arshad, et al. · Molecules · 78
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Impact of high-intensity thermosonication treatment on spinach juice: Bioactive compounds, rheological, microbial, and enzymatic activities
2021 · Muhammad Faisal Manzoor, Bin Xu, et al. · Ultrasonics Sonochemistry · 78
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Impact of pulsed electric field on rheological, structural, and physicochemical properties of almond milk
2019 · Muhammad Faisal Manzoor, Nazir Ahmad, et al. · Journal of Food Process Engineering · 76
Works count: 207
Citation count: 7,263
H-index: 49
I10-index: 128
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