Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Florencia Pía Alloggia
Observed names:
Alloggia, F.P.,
Alloggia, Florencia,
Alloggia, Florencia Pía,
Florencia P. Alloggia,
Florencia Pia Alloggia
Institutions:
Consejo Nacional de Investigaciones Científicas y Técnicas,
Universidad Nacional de Cuyo,
Instituto de Biología Agrícola de Mendoza,
Centro Científico Tecnológico - Mendoza
Observed institutions:
Consejo Nacional de Investigaciones Científicas y Técnicas,
Universidad Nacional de Cuyo,
Instituto de Biología Agrícola de Mendoza,
Centro Científico Tecnológico - Mendoza
ORCID:
0009-0009-0844-6692
Observed ORCID:
0009-0009-0844-6692
OpenAlex ID:
A5048737319
Brassicaceae microgreens: A novel and promissory source of sustainable bioactive compounds
2023
·
Florencia P. Alloggia
, Roberto F. Bafumo
, et al.
·
Current Research in Food Science
·
76
PDF
Optimal Brassicaceae family microgreens from a phytochemical and sensory perspective
2024
·
Roberto F. Bafumo
, Florencia P. Alloggia
, et al.
·
Food Research International
·
21
Enhancement of yield and functional quality of Brassica microgreens: Effects of fertilization and substrate
2024
·
Florencia P. Alloggia
, Roberto F. Bafumo
, et al.
·
Food Chemistry
·
7
"Enhanced bioaccessibility of encapsulated red mizuna microgreens: A phytochemical profile approach"
2025
·
Roberto F. Bafumo
, Florencia P. Alloggia
, et al.
·
Food Bioscience
·
6
Innovative Cardiovascular Biocompounds from Brassica Microgreens. Insights into hypertension management via metabolomics
2024
·
Daniela Andrea Ramirez
, Álvaro Fernández-Ochoa
, et al.
·
Food Bioscience
·
6
Impact of Ozone-Based Postharvest Treatment on the Quality and Shelf Life of Radish (Raphanus sativus L.) Microgreens
2025
·
Florencia Pía Alloggia
, Roberto Felipe Bafumo
, et al.
·
Revista de la Facultad de Ciencias Agrarias UNCuyo
·
2
PDF
Garlic by-products valorisation as a potential resource of biocompounds, biopolymers, and bioenergy
2026
·
Juan Pablo Heredia Martín
, Jorgelina Cecilia Altamirano
, et al.
·
Bioresource Technology Reports
·
1
Organic seeds production and differentiation from conventional systems: compositional signatures, analytical approaches and quality concerns
2026
·
Daniela A. Ramirez
, Florencia P. Alloggia
, et al.
·
Exploration of Foods and Foodomics
PDF
Ciencia y uso del ozono en el siglo XXI: aplicaciones en vitivinicultura
2026
·
Maza, Marcos
, Alloggia, Florencia
, et al.
·
Experticia
PDF
Alternativas biotecnológicas en enología: uso de Lachancea thermotolerans frente a Saccharomyces cerevisiae en vinos de Torrontés
2025
·
Alloggia, Florencia Pía
, Santana, Marcela
, et al.
·
Experticia
PDF
Show more works
View as search
Works count:
11
Citation count:
119
H-index:
5
I10-index:
2
Year
Topic
Type