Author

Tatyana Petrova

Institutions: Kazan State Technical University named after A. N. Tupolev, Kazan State Technological University

Observed institutions: Kazan State Technical University named after A. N. Tupolev, Kazan State Technological University

ORCID: 0009-0001-6369-1836

Observed ORCID: 0009-0001-6369-1836

OpenAlex ID: A5048758197

Effect of Flaxseed Mucilage on the Probiotic, Antioxidant, and Structural-Mechanical Properties of the Different Lactobacillus Cells

2023 · Alya Sungatullina, Tatyana Petrova, et al. · Fermentation · 26

The Profile of Exopolysaccharides Produced by Various Lactobacillus Species from Silage during Not-Fat Milk Fermentation

2023 · Elena Nikitina, Tatyana Petrova, et al. · Fermentation · 23

Textural and Functional Properties of Skimmed and Whole Milk Fermented by Novel Lactiplantibacillus plantarum AG10 Strain Isolated from Silage

2022 · Elena Nikitina, Tatyana Petrova, et al. · Fermentation · 23

Investigation on Fermented Milk Quality after the Addition of Flaxseed Mucilage and the Use of Lactobacillus delbrueckii subsp. bulgaricus and Lactiplantibacillus plantarum AG9

2024 · Alya Sungatullina, Tatyana Petrova, et al. · Frontiers in Bioscience-Elite · 18

Influence of flaxseed mucilage on the formation, composition, and properties of exopolysaccharides produced by different strains of lactic acid bacteria

2024 · Polina Mikshina, Maria Kharina, et al. · International Journal of Biological Macromolecules · 3

Works count: 5

Citation count: 93

H-index: 4

I10-index: 4