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Dinkar B. Kamble

Bioactive components, in vitro digestibility, microstructure and application of soybean residue (okara): a review
2020 · Dinkar B. Kamble, Savita Rani · Legume Science · 105
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Physicochemical properties, in vitro digestibility and structural attributes of okara‐enriched functional pasta
2019 · Dinkar B. Kamble, Rakhi Singh, et al. · Journal of Food Processing and Preservation · 78
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Structural and quality evaluation of soy enriched functional noodles
2019 · Savita Rani, Rakhi Singh, et al. · Food Bioscience · 68
Optimization and characterization of antioxidant potential, in vitro protein digestion and structural attributes of microwave processed multigrain pasta
2019 · Dinkar B. Kamble, Rakhi Singh, et al. · Journal of Food Processing and Preservation · 49
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Optimization and evaluation of multigrain gluten-enriched instant noodles
2018 · Savita Rani, Rakhi Singh, et al. · Applied Biological Chemistry · 45
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Effect of microwave processing on physicothermal properties, antioxidant potential, in vitro protein digestibility and microstructure of durum wheat semolina
2019 · Dinkar B. Kamble, Rakhi Singh, et al. · Journal of Food Measurement & Characterization · 40
Review: Perovskite nanostructures materials versatile platform for advance biosensor applications
2024 · Vivek B. Korde, Suhas Khot, et al. · Sensors and Actuators Reports · 38
Storage stability and shelf life prediction of multigrain pasta under different packaging material and storage conditions
2020 · Dinkar B. Kamble, Rakhi Singh, et al. · Journal of Food Processing and Preservation · 27
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Antimicrobial efficacy of green synthesized iron oxide nanoparticles
2018 · A K Sharma, C A Pawar, et al. · Materials Research Express · 26
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Evaluation of structural, chemical and digestibility properties of multigrain pasta
2020 · Dinkar B. Kamble, Rakhi Singh, et al. · Journal of Food Science and Technology · 25
Optimization and evaluation of quinoa and chia based gluten free pasta formulation
2023 · Manali Khatri, Anurag Singh, et al. · Food and Humanity · 23
Effect of Moringa oleífera pod addition on the digestibility, cooking quality, and structural attributes of functional pasta
2021 · Dinkar B. Kamble, Khalid Bashir, et al. · Journal of Food Processing and Preservation · 18
History, Status and Regulatory Aspects of Gamma Irradiation for Food Processing
2020 · Khalid Bashir, Kulsum Jan, et al. · Elsevier eBooks · 16
Multigrain noodles: nutritional fitness and cost effectiveness for Indian Mid-Day Meal
2020 · Savita Rani, Rakhi Singh, et al. · Food Security · 11
Studies on preparation and storage stability of whey based mango herbal beverage
2017 · Devrao Alane, Nitin Raut, et al. · International Journal of Chemical Studies · 11
Application of Ohmic heating in the food industry
2022 · Dinkar B. Kamble, Tanya Luva Swer, et al. · Elsevier eBooks · 9
Influence of extraction techniques on biologically enriched raw soursop fruit and comparative evaluation by response surface methodology and artificial neural network
2023 · Jadhav Snehal Mahesh, Saranya S, et al. · Food and Humanity · 7
Principles of radiofrequency processing in the food industry
2022 · P. Mariadon Shanlang Pathaw, C. Mukhim, et al. · Elsevier eBooks · 5
Irradiation and Legal Aspects
2020 · Tanya L. Swer, C. Mukhim, et al. · Elsevier eBooks · 3
Plasma Decontamination of Animal-Related Food Products
2020 · Dinkar B. Kamble, Savita Rani, et al. · Elsevier eBooks · 3
Optimization of the extraction methods of Costus pictus rhizomes for a phytochemical-enriched antioxidant extract utilizing response surface methodology and artificial neural network
2025 · Saranya Selvakumarasamy, Jadhav Snehal Mahesh, et al. · Chemical Papers · 2
Development Of Value Added Chicken Meatballs Using Various Binders
2013 · Dinkar B. Kamble
Works count: 23
Citation count: 609
H-index: 13
I10-index: 15
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