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Helen H. Grundy

Observed names: Grundy, Helen H., Grundy,H., H. H. Grundy, H.H. Grundy, HH Grundy, Helen Grundy, Helen H Grundy
ORCID: 0000-0002-6751-6277
Observed ORCID: 0000-0002-6751-6277
OpenAlex ID: A5048808814
A mass spectrometry method for the determination of the species of origin of gelatine in foods and pharmaceutical products
2015 · H.H. Grundy, P. Reece, et al. · Food Chemistry · 76
ZooMS: the collagen barcode and fingerprints
2010 · Matthew J. Collins, Michael Buckley, et al. · Research Explorer (The University of Manchester) · 59
Identification of novel peptides for horse meat speciation in highly processed foodstuffs
2015 · Amy J. Claydon, Helen H. Grundy, et al. · Food Additives & Contaminants Part A · 56
Screening method for the addition of bovine blood‐based binding agents to food using liquid chromatography triple quadrupole mass spectrometry
2007 · Helen H. Grundy, Paul Reece, et al. · Rapid Communications in Mass Spectrometry · 37
Multivariate discrimination of wines with respect to their grape varieties and vintages
2010 · A. J. Charlton, M. S. Wrobel, et al. · European Food Research and Technology · 36
Review: Methods to determine offal adulteration in meat products to support enforcement and food security
2022 · Helen H. Grundy, Lucy C. Brown, et al. · Food Chemistry · 33
Method to screen for the addition of porcine blood‐based binding products to foods using liquid chromatography/triple quadrupole mass spectrometry
2008 · Helen H. Grundy, Paul Reece, et al. · Rapid Communications in Mass Spectrometry · 29
Food Authenticity and Food Fraud Research: Achievements and Emerging Issues
2012 · HH Grundy, SD Kelly, et al. · 23
Development of a Cell Culture/ELISA Assay To Detect Anticoagulant Rodenticides and Its Application to Analysis of Rodenticide Treated Grain
2006 · Wendy J. Lawley, Andrew J. A. Charlton, et al. · Journal of Agricultural and Food Chemistry · 14
Selected reaction monitoring method to determine the species origin of blood-based binding agents in meats: A collaborative study
2013 · H.H. Grundy, W.A. Read, et al. · Food Chemistry · 10
Review of Current and Emerging Analytical Methods for the Testing of Edible Oil for Authenticity
2025 · Food Standards Agency, Helen Grundy, et al. · FSA research and evidence. · 5
PDF
Review of Methods for the Detection of Allergens in Novel Food Alternative Proteins
2024 · Food Standards Agency, Helen Grundy, et al. · FSA research and evidence. · 5
Review of allergen analytical testing methodologies
2023 · Helen H Grundy, Lucy C Brown, et al. · 5
PDF
Review of Capability of Methods for the Verification of Country of Origin for Food and Feed
2024 · Helen H. Grundy, Hez J. Hird, et al. · 4
PDF
A qualitative peptide biomarker approach to identify piscine gelatine in products to support food security
2023 · Helen H. Grundy, Carla Soto Quintana, et al. · Food Additives & Contaminants Part A · 4
Review of Capability of Methods for the Verification of Country of Origin for Food and Feed
2024 · Helen H. Grundy, Hez J. Hird, et al. · FSA research and evidence. · 2
PDF
Characterisation of honey by molecular biological methods
2006 · Laube,I., Brodmann,P., et al. · OpenAgrar
Works count: 18
Citation count: 398
H-index: 10
I10-index: 10
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