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Aziz Korkmaz

Observed names: AZIZ KORKMAZ, Aziz KORKMAZ
ORCID: 0000-0002-5221-6722
Observed ORCID: 0000-0002-5221-6722
OpenAlex ID: A5048813270
Changes in volatile compounds, sugars and organic acids of different spices of peppers (Capsicum annuum L.) during storage
2019 · Aziz Korkmaz, Ahmet Ferit Atasoy, et al. · Food Chemistry · 87
Evaluation of the volatile compounds of fresh ripened Capsicum annuum and its spice pepper (dried red pepper flakes and isot)
2017 · Aziz Korkmaz, Ali Adnan Hayaloglu, et al. · LWT · 78
The effects of production methods on the color characteristics, capsaicinoid content and antioxidant capacity of pepper spices (C. annuum L.)
2020 · Aziz Korkmaz, Ahmet Ferit Atasoy, et al. · Food Chemistry · 48
Influence of different exopolysaccharide‐producing strains on the physicochemical, sensory and syneresis characteristics of reduced‐fat stirred yoghurt
2009 · MUTLU B GÜLER‐AKIN, M SERDAR AKIN, et al. · International Journal of Dairy Technology · 48
Characterization and Comparison of Extra Virgin Olive Oils of Turkish Olive Cultivars
2023 · Aziz Korkmaz · Molecules · 40
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Evaluation of fatty acids, free fatty acids and textural properties of butter and sadeyag (anhydrous butter fat) produced from ovine and bovine cream and yoghurt
2021 · Mehmet Sukru Karakus, Filiz Yildiz Akgul, et al. · International Dairy Journal · 28
Evaluation of extra virgin olive oil compounds using computational methods: in vitro, ADMET, DFT, molecular docking and human gene network analysis study
2025 · Velid Unsal, Reşit Yıldız, et al. · BMC Chemistry · 14
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Geleneksel Ev İsot Baharatının Aflatoksin İçeriğinin Belirlenmesi Üzerine Bir Araştırma
2017 · A. Ferit ATASOY, İbrahim HAYOĞLU, et al. · Harran Tarım ve Gıda Bilimleri Dergisi · 10
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The effects of different concentration methods on the chemical composition, functional and sensory attributes of molasses produced from grape (Vitis vinifera L.) juice
2023 · Aziz Korkmaz · Journal of Food Measurement & Characterization · 9
Chemical evaluation of arbequina extra virgin olive oil with in silico analysis of its key phenolic compounds targeting LDL metabolism
2025 · Aziz Korkmaz, Velid Unsal, et al. · Scientific Reports · 6
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Geleneksel ve Fabrikasyon Yöntemiyle Üretilen İsot Baharatlarının Bazı Fizikokimyasal ve Renk Özelliklerinin Belirlenmesi
2016 · Aziz KORKMAZ, Mustafa Hakkı AYDOĞDU, et al. · Harran Tarım ve Gıda Bilimleri Dergisi · 5
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The Evaluation of the Producers' View towards a Local Agricultural Food Product for Marketing; Isot Pepper of Sanllurfa-GAP, Turkey
2016 · Mustafa H. Aydogdu, A. Ferit Atasoy, et al. · IOSR Journal of Environmental Science Toxicology and Food Technology · 3
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Volatile compounds, bioactive properties and chlorophylls contents in dried spearmint (Mentha spicata L.) as affected by different drying method
2022 · Aziz KORKMAZ, Erhan ARSLAN, et al. · Tarım Bilimleri Dergisi · 2
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Response of bean (Phaselous vulgaris L. Var. Nanus) to iron fertilization in relation to DTPA extractable iron of soils.
2010 · Aziz Korkmaz, Havva Sera Şendemirci, et al. · ANADOLU JOURNAL OF AGRICULTURAL SCIENCES · 2
A Study on Changes in Some Physicochemical Properties, Volatile Compounds, Sugar, and Organic Acid Contents of Grape Juice During Molasses Production
2023 · Aziz KORKMAZ · Bitlis Eren Üniversitesi Fen Bilimleri Dergisi · 1
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Depolama sıcaklığı, depolama süresi ve zeytinyağı ilavesinin pul kırmızıbiberin bazı özellikleri üzerine etkisi
2022 · Esra Çetiner, Mehmet Şükrü Karakuş, et al. · Harran Tarım ve Gıda Bilimleri Dergisi · 1
Effect of NaCI in solid media culture on the yield and fruit quality of tomato plant.
2016 · Aziz Korkmaz, Arife Karagöl, et al. · ANADOLU JOURNAL OF AGRICULTURAL SCIENCES · 1
The relationship between smartphone addiction, Mediterranean diet adherence, body composition, and quality of life among university students: a cross-sectional study
2026 · Çağlar Akçalı, Mehmet Özyurt, et al. · BMC Public Health
The role of food addiction in the association between sustainable and healthy eating behaviors and obesity indicators
2026 · Jiyan Aslan Ceylan, Çağlar Akçalı, et al. · European Journal of Nutrition
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Zeytin yaprağı özütünün tereyağı, ayçiçek yağı ve patates cipsinde lipit oksidasyonu üzerindeki etkileri
2024 · Aziz Korkmaz, Sevim Gaser, et al. · Harran Tarım ve Gıda Bilimleri Dergisi
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Şanlıurfa pul biberlerinin (isot) üretim ve depolama aşamalarında meydana gelen bazı fizikokimyasal ve biyokimyasal değişimlerin saptanması / Determination of some physicochemical and biochemical properties of the traditional Şanlıurfa pepper spices (isot) during their production and storage
2016 · Aziz Korkmaz
Works count: 21
Citation count: 383
H-index: 9
I10-index: 8
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