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Imam Thohari

Observed names: I Thohari, I. Thohari, IMAM THOHARI, Thohari, Imam, Thohari, Imam; Jurusan Kesehatan Lingkungan, Poltekkes Kemenkes Surabaya, Thohari, Imam; Jurusan Kesehatan Lingkungan, Poltekkes Kemenkes Surabaya, Surabaya, Thohari, Imam; Jurusan Kesehatan Lingkungan, Poltekkes Kemenkes Surabaya; e-mail: [email protected] (koresponden), Thohari, Imam; Poltekkes Kemenkes Surabaya
ORCID: 0000-0001-9478-0252
Observed ORCID: 0000-0001-9478-0252
OpenAlex ID: A5048838603
Hubungan Sarana Sanitasi Dasar dengan Kejadian Stunting di Puseksmas Loceret, Nganjuk
2021 · Eka Alicia Fibrianti, Imam Thohari, et al. · Jurnal Kesehatan Poltekkes Ternate · 18
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Characteristics of catechin extracted from cocoa husks using microwave assisted extraction (MAE)
2019 · Djalal rosyidi, DJALAL ROSYIDI, et al. · Biodiversitas Journal of Biological Diversity · 13
Evaluasi sifat putih telur ayam pasteurisasi ditinjau dari pH, kadar air, sifat emulsi dan daya kembang Angel Cake
2014 · Nia Agustina, Imam Thohari, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 13
Bioactive Components of Rubber Tree Honey (Hevea Brasiliensis) and Calliandra (Calliandra Callothyrsus) and Kapok Honey (Ceiba Pentandra)
2017 · Ustadi Ustadi, Lilik Radiati, et al. · Jurnal Ilmu dan Teknologi Hasil Ternak · 12
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Teknologi Hasil Ternak
2017 · Imam Thohari · 10
Quantitative and Qualitative Phytochemicals Analysis of Muntingia calabura
2014 · Puguh Surjowardojo, Sarwiyono, et al. · Journal of Biology Agriculture and Healthcare · 10
Upaya peningkatan kualitas yoghurt set dengan penambahan pati kimpul (Xanthosoma sagittifolium)
2019 · Dewiarum Sari, Purwadi Purwadi, et al. · Jurnal Ilmu-Ilmu Peternakan · 8
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PENGARUH SUBTITUSI TEPUNG PORANG (Amorphophallus oncophyllus) PADA TEPUNG TAPIOKA TERHADAP KADAR AIR, PROTEIN, LEMAK, RASA DAN TEKSTURNUGGET AYAM
2015 · Lionel Cato, Djalal Rosyidi, et al. · TERNAK TROPIKA Journal of Tropical Animal Production · 8
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Characteristics of reduced fat mayonnaise using pumpkin flour (Cucurbita moschata) as fat replacer
2022 · Hemas Azizila Nidhal, Herly Evanuarini, et al. · E3S Web of Conferences · 7
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The Design of Medical Waste Treatment in Public Health Center (MWT-P) for Reducing Total Bacteria Count in Banjarbaru
2020 · M. Irfa'i, Arifin Arifin, et al. · JURNAL KESEHATAN LINGKUNGAN · 7
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Pengaruh Penambahan Asam Asetat terhadap Sifat Fungsional Albumen Telur Itik
2020 · Imam Thohari, Firman Jaya, et al. · Jurnal Teknologi Hasil Peternakan · 7
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Perilaku 3m Bagi Penghuni Rumah Mempengaruhi Kejadian Penyakit Demam Berdarah Dengue
2019 · Nur Fauziah, Umi Rahayu, et al. · GEMA Lingkungan Kesehatan · 7
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Microbiological and Physicochemical Properties of Mayonnaise Using Biopolymer of Whey Protein-Gelatin-Chitosan during Storage
2016 · Novia Wahyuana Triawati, Lilik Eka Radiati, et al. · International Journal of Current Microbiology and Applied Sciences · 7
Gouda Cheese Microbial Controlling During Ripening Using Composite Edible Film Containing Lysozyme
2016 · Yuny Susanti Haniyah, Purwadi, Lilik Eka Radiati, et al. · International Journal of Current Microbiology and Applied Sciences · 7
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Manufacture of Goat Milk Dadih Incubated using Variety of Bambooes
2016 · Meinar Wijayanti, Imam Thohari, et al. · Jurnal Ilmu dan Teknologi Hasil Ternak · 7
Potential of Pumpkin Flour as a Stabilizer in Reduced-Fat Mayonnaise
2022 · Hemas Azizila Nidhal, Herly Evanuarini, et al. · Jurnal Ilmu dan Teknologi Hasil Ternak · 6
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Different Type of Application Edible Coatings Technique on Beef of Physcochemical an Sensory Quality
2022 · Mulia Winirsya Apriliyani, Premy Puspitawati Rahayu, et al. · Jurnal Penelitian Pendidikan IPA · 5
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Physicochemical quality of low fat mayonnaise using whey protein concentrate
2022 · Tri Umar Satriawan, Herly Evanuarini, et al. · E3S Web of Conferences · 5
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Colour and chemical characteristics of patty burger added with red fruit paste (Pandanus conoideus Lamk)
2021 · S Tharukliling, L E Radiati, et al. · IOP Conference Series Earth and Environmental Science · 5
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Efektivitas Tanaman Kayu Apu (Pistia stratiotes L.) dalam Menurunkan Kadar BOD5 dan COD Limbah Cair Industri Tahu
2020 · Difya Rismawati, Imam Thohari, et al. · Jurnal Penelitian Kesehatan "SUARA FORIKES" (Journal of Health Research "Forikes Voice") · 5
The Potential of Local Ginger as Antioxidant on Full Fat Mayonnaise
2019 · Alief Rahmania Safitri, Herly Evanuarini, et al. · Jurnal Ilmu dan Teknologi Hasil Ternak · 5
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Effect Of Adding Sago Flour In Yoghurt Based On Viscosity, Overrun, Melting Rate And Total Solid Of Yoghurt Ice Cream
2015 · Ika Wijayanti, Purwadi Purwadi, et al. · Jurnal Ilmu dan Teknologi Hasil Ternak · 5
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The Effect of Casein-Chitosan Edible Coating with Garlic Essential Oil Addition on pH, Haugh Unit and Egg Yolk Index Fresh Chicken Egg on Different Storage
2024 · Khothibul Umam Al Awwaly, Eny Sri Widyastuti, et al. · BIO Web of Conferences · 4
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The Effect of NaOH Concentration on pH, Egg White Protein Content and Yolk Colour Pidan Egg
2017 · Herly Evanuarini, Imam Thohari, et al. · Jurnal Ilmu dan Teknologi Hasil Ternak · 4
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Pengaruh pati ganyong (Cannaedulis, Ker) modifikasi terhadap kualitas kefir
2014 · Imam Thohari, Dedes Amertaningtyas, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 4
Works count: 148
Citation count: 293
H-index: 8
I10-index: 6
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