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Author

Sumaiya Fatima

ORCID: 0009-0008-0826-0321
Observed ORCID: 0009-0008-0826-0321
OpenAlex ID: A5048864596
Quality indicators based rapid test kits for detection of frying oil quality: A review
2023 · Sumaiya Fatima, Vivek Kumar, et al. · Food Chemistry Advances · 23
Sustainable valorization of amla pomace: optimization of a sweetmeat using the fuzzy logic approach and its quality characterization
2025 · Sumaiya Fatima, Vivek Kumar · Sustainable Food Technology · 7
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RSM and fuzzy modeling approach for optimization of extraction of antioxidant compounds from Asparagus racemosus roots
2023 · Akshay K. Singh, Vivek Kumar, et al. · Food Bioengineering · 7
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Valorization of underutilized amla (Emblica officinalis) pomace: An artificial neural network-based approach for drying kinetics and quality assessment
2026 · Sumaiya Fatima, Vivek Kumar · Food Physics · 3
Optimization of aloe vera‐sodium alginate composite coating using L16 orthogonal design for extension of shelf life of mushroom
2024 · Sumaiya Fatima, Vivek Kumar, et al. · Future Postharvest and Food · 3
Applications of Artificial Neural Networks (ANNs) in the Food Processing Industry
2025 · Sumaiya Fatima, Vivek Kumar, et al. · Royal Society of Chemistry eBooks · 2
Fish for health and prosperity
2024 · Anushka Gupta, Sumaiya Fatima, et al. · Elsevier eBooks · 2
RSM–ANFIS‐Based Process Optimization of Thermo‐Sonication of Amla Juice: Effect on Enzyme Inactivation, Physico‐Chemical, Phytochemical, Sensory, and Microbiological Quality
2026 · Sumaiya Fatima, Vivek Kumar · Food Chemistry International · 1
Amalgamation of Nanosensors and AI Technology for Food Safety
2025 · Vivek Kumar, Deepika Umrao, et al. · Royal Society of Chemistry eBooks · 1
Spectroscopic techniques employed for quality assessment of edible oils
2024 · Sumaiya Fatima, Vivek Kumar · Institute of Physics eBooks · 1
Engineering properties of edible films
2024 · Sumaiya Fatima, Vivek Kumar, et al. · Elsevier eBooks · 1
Importance of food quality analysis in relation to food safety and human health and COVID-19 in particular
2023 · Vivek Kumar, Deepika Umrao, et al. · Elsevier eBooks · 1
Storage behavior of amla pomace powder: Physical, microbial, volatile profiling and ANN based prediction of phytochemicals from color attributes
2026 · Sumaiya Fatima, Vivek Kumar · Journal of Stored Products Research
Effect of Pretreatments on Enzyme Inactivation Kinetics, Quality Attributes, and Microbial Stability of Amla (Emblica officinalis) Juice
2026 · Sumaiya Fatima, Vivek Kumar · Cureus Journal of Agriculture and Food Science
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Characterization of physicochemical and functional properties of gluten-free keto flours for cookie production
2026 · Sumaiya Fatima, Shruti Maheshwari, et al. · Discover Chemistry.
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Applications of Fuzzy Logic as a Smart Tool for Food Quality Management
2025 · Saachi Chaurasia, Vivek Kumar, et al. · Royal Society of Chemistry eBooks
Nanoemulsions in Food Packaging
2025 · Adeeba Parveen, Vivek Kumar, et al. · Smart nanomaterials technology
List of contributors
2024 · R. Anandan, J. Bindu, et al. · Elsevier eBooks
Edible and biodegradable packaging for fishery products
2024 · Vivek Kumar, Sumaiya Fatima · Elsevier eBooks
Vibrational spectroscopy to determine food polyphenols
2024 · Deepika Umrao, Vivek Kumar, et al. · Institute of Physics eBooks
Cellulose and hemicellulose-based packaging
2024 · Shubhi Dwivedi, Vivek Kumar, et al. · Elsevier eBooks
List of contributors
2024 · Amir Hossein Abedini, Sameer Ahmad, et al. · Elsevier eBooks
List of contributors
2023 · Sumaiya Fatima, Alessandra Maia Freire, et al. · Elsevier eBooks
Works count: 23
Citation count: 52
H-index: 3
I10-index: 1
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