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Juan Liu

Synthesis of lipoic acid ferulate and evaluation of its ability to preserve fish oil from oxidation during accelerated storage
2023 · Zhiyong Xue, Juan Liu, et al. · Food Chemistry X · 16
Effects of Dietary Protein Levels on Meat Quality, Serum Antioxidant Capacity, and Intestinal Microorganisms in Ningxiang Pigs
2025 · Shanghang Liu, Kai Yang, et al. · Antioxidants · 8
Synthesis of triacetylferulic resveratrol ester and its assessment on the oxidative stability of fish oil during accelerated oxidative storage
2023 · Zhiyong Xue, Chenxi Zhang, et al. · LWT · 8
An endurance‐enhancing effect of peanut meal protein hydrolysate in mice: possible involvement of a specific peanut peptide
2013 · J. Liu, L. W. Chen, et al. · Journal of Animal Physiology and Animal Nutrition · 8
Synthesis of lipophilic vitamin C and evaluation of its antioxidant performance in sunflower seed oil frying
2024 · Min Fu, Juan Liu, et al. · Food Chemistry · 7
Do different chain lengths and configurations of gallate affect its antioxidant activity?
2025 · Qing Li, Shengqin Zhu, et al. · International Journal of Food Science & Technology · 3
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Structure-dependent inhibition of heterocyclic amines and advanced glycation end products by chemical modified chitosans in air-fried beef patties: Balancing safety and flavor quality
2026 · Wei Quan, Juan Liu, et al. · Food Chemistry X
Microbial co-occurrence networks are associated with key flavor compound accumulation in medium- and high-temperature Daqu for strong-flavor Baijiu
2026 · Guohua Zhang, Yu Wang, et al. · LWT
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Physicochemical properties and storage stability of nanoencapsulated docosahexaenoic acid with different gum arabic Maillard reaction products
2024 · L. Zhou, S. Yuan, et al. · Grasas y Aceites
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Works count: 9
Citation count: 50
H-index: 5
I10-index: 1
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