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Divya Singh Chauhan
Observed names:
Divya Singh Chauhan,
Divya Chauhan
Institution:
Lovely Professional University
Observed institutions:
Lovely Professional University,
Rajiv Gandhi Technical University,
National Institute of Food Technology Entrepreneurship and Management,
Raja Balwant Singh College
ORCID:
0000-0002-3710-7173
Observed ORCID:
0000-0002-3710-7173
OpenAlex ID:
A5048878489
Status of beetroot processing and processed products: Thermal and emerging technologies intervention
2021
·
Atul Dhiman
, Rajat Suhag
, et al.
·
Trends in Food Science & Technology
·
76
Oleogelation based on plant waxes: characterization and food applications
2023
·
Dhruv Thakur
, Anurag Singh
, et al.
·
Journal of Food Science and Technology
·
34
PDF
Pulsed electric field processing in the dairy sector: A review of applications, quality impact and implementation challenges
2024
·
Pranav Vashisht
, Lovepreet Singh
, et al.
·
International Journal of Food Science & Technology
·
32
Utilising oleogel as a frying medium for deep fried Indian traditional product (Mathri) to reduce oil uptake
2022
·
Divya Singh Chauhan
, Ashish Khare
, et al.
·
Journal of the Indian Chemical Society
·
30
Review of potential clean label ingredients in yogurt, cheese and ice cream sector
2024
·
Pranav Vashisht
, Lovepreet Singh
, et al.
·
Food and Humanity
·
23
Potential of Duckweed (Lemna minor) for Removal of Lead from Wastewater by Phytoremediation
2012
·
Divya Singh Chauhan
, Richa Gupta
, et al.
·
Research & Reviews: A Journal of Biotechnology
·
18
Jerusalem artichoke: A comprehensive review of nutritional composition, health benefits and emerging trends in food applications
2025
·
Divya Singh Chauhan
, Pranav Vashisht
, et al.
·
Comprehensive Reviews in Food Science and Food Safety
·
14
Preparation and optimization of moringa leaf powder for edible purpose
2022
·
Prabhat kumar Mahour
, Apoorva Behari lal
, et al.
·
Journal of the Indian Chemical Society
·
5
Development and Optimization of Ready to Serve (RTS) Beetroot Drink
2020
·
Atul Dhiman
, Devanshi Chawla
, et al.
·
Asian Journal of Dairy and Food Research
·
4
PDF
Engineering performance of plant protein gels: From molecular design to application-driven functionalities
2026
·
Divya Singh Chauhan
, Ram Prasad Bebartta
, et al.
·
Food Chemistry
·
2
Preparation of Gluten Free Cookie using Chestnut and Foxnut Flour Blend: Composition Optimization Through Response Surface Methodology
2024
·
Divya Singh Chauhan
, Apoorva Behari Lal
, et al.
·
Asian Journal of Dairy and Food Research
·
1
PDF
Gluten-Free Formulations
2026
·
Debojit Baidya Choudhury
, Divya Singh Chauhan
, et al.
·
CRC Press eBooks
Chemical Modification of Food Waste Proteins
2026
·
Poojitha Vunnam
, Mrinmoy Roy
, et al.
·
CRC Press eBooks
Microfluidization vs. Homogenization: A Comparative Overview
2026
·
Dhruv Thakur
, Divya Singh Chauhan
, et al.
·
Springer eBooks
Plant and algal mucilage: a comprehensive review on sources, extraction, functional properties, health benefits, and emerging trends in food
2026
·
Divya Singh Chauhan
, Disha Mishra
, et al.
·
Sustainable Food Technology
Correction: Plant and algal mucilage: a comprehensive review on sources, extraction, functional properties, health benefits, and emerging trends in food
2026
·
Divya Singh Chauhan
, Disha Mishra
, et al.
·
Sustainable Food Technology
Contributors
2025
·
Panoth Abhirami
, Obiora S. Agu
, et al.
·
Elsevier eBooks
High-pressure treatment for modification of plant-based protein
2025
·
Dhruv Thakur
, Manish Tiwari
, et al.
·
Elsevier eBooks
Alternative parts and offcuts: discovering flavor in overlooked portions
2025
·
Ram Prasad Bebartta
, Divya Singh Chauhan
, et al.
·
Elsevier eBooks
List of contributors
2025
·
Shahram Agah
, Kushagra Agrawal
, et al.
·
Elsevier eBooks
Future-based sustainable grain crops
2025
·
Debojit Baidya Choudhury
, Ram Prasad Bebartta
, et al.
·
Elsevier eBooks
Contributors
2025
·
B.S. Agarkar
, Fahad Al-Asmari
, et al.
·
Elsevier eBooks
Author response for "Pulsed electric field processing in the dairy sector: A review of applications, quality impact and implementation challenges"
2024
·
Pranav Vashisht
, Lovepreet Singh
, et al.
Development and Evaluation of Biodegradable Cutlery from Sweet Lime Peel Waste: A Sustainable and Efficient Alternative to Recycled Plastics
2024
·
Divya Singh Chauhan
, Apoorva Behari Lal
, et al.
·
SSRN Electronic Journal
Development of Gluten Free Cookie Using Chestnut and Foxnut Flour Blend: Composition Optimization through Response Surface Methodology
2023
·
Divya Singh Chauhan
, Apoorva Behari Lal
, et al.
·
ChemRxiv
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Works count:
25
Citation count:
239
H-index:
7
I10-index:
7
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