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Akmaral Mukhamejanova

Observed names: A. S. Mukhamejanova, Akmaral Mukhamedzhanova, Akmaral S Mukhamezhanova, А. Mukhamejanova
ORCID: 0000-0003-3238-1269
Observed ORCID: 0000-0003-3238-1269
OpenAlex ID: A5048886699
Plant protection from virus: a review of different approaches
2023 · Irina Anikina, Aidana Kamarova, et al. · Frontiers in Plant Science · 69
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Environmental sustainability and resilience in a polluted ecosystem via phytoremediation of heavy metals and plant physiological adaptations
2022 · Zeeshan Ahmad, Shujaul Mulk Khan, et al. · Journal of Cleaner Production · 60
Sustainable Aquaculture Systems and Their Impact on Fish Nutritional Quality
2025 · Nafuza Turlybek, Zhadyrassyn Nurbekova, et al. · Fishes · 49
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Self-reported consumption frequency of meat and fish products among young adults in Kazakhstan
2022 · Venera Akhmetova, Yuriy Balji, et al. · Nutrition and Health · 22
Development Of Formulation And Production Technology Of Fish Pate For Therapeutic And Prophylactic Purposes
2019 · Galiya Kazhibayeva, Kuralay Issaeva, et al. · International Journal of Engineering and Advanced Technology · 19
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Correlation of growth parameters to the growth periods among the replacement heifers
2022 · A. S. Gorelik, O. V. Gorelik, et al. · Agrarian science · 1
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Isolation and Characterization of Autochthonous Microorganisms from the Traditional Fermented Milk Product Kurt
2026 · Kuralay Issayeva, Zukhra Temirzhanova, et al. · Applied Microbiology
Evaluation of economic efficiency of introduction of the acoustic freezing process in the frozen meals production
2023 · E. Y. Bobkova, S. E. Terentev, et al. · Agrarian science
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The Impact of Molybdenum on Xanthine Oxidase and Its Associated Activities in Ovine Milk
2022 · A. S. Mukhamejanova, Z. А. Alikulov · Science and Technology of Kazakhstan
Nitrate and Nitrite Reduction by Xanthine Oxidase of Fresh Milk
2021 · А. Mukhamejanova, Z. Alikulov · Bulletin of Toraighyrov University Chemistry & Biology series
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Optimization of Conditions for the Activation of Xanthine Oxidase and the Formation of Nitric Oxide in Fresh Sheep Milk
2019 · A. S. Mukhamejanova, [email protected], et al. · BULLETIN OF THE NATIONAL ACADEMY OF SCIENCES OF THE REPUBLIC OF KAZAKHSTAN ( THE BULLETIN)
Development of Meat and Vegetable Pate With Functional Properties
2015 · Kuralay Issayeva, Г. Т. Кажибаева, et al. · International Journal of Pharma and Bio Sciences
Works count: 12
Citation count: 220
H-index: 5
I10-index: 5
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