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Olubunmi Olaitan Agarry

Observed names: Agarry OO, Agarry Olubunmi Olaitan, O. O. Agarry, Oluwabunmi Olaitan Agarry
Institution: University of Abuja
Observed institution: University of Abuja
ORCID: 0000-0002-5354-1180
Observed ORCID: 0000-0002-5354-1180
OpenAlex ID: A5048893828
Sensory and nutritional quality characteristics of powdered Kunun-zaki: A Nigerian fermented cereal beverage
2010 · I. Nkama, O. O. Agarry, et al. · African Journal of Food Science · 18
Microorganisms associated with human jewellery
2004 · B.O.T. Ifesan, F. C. Adetuyi, et al. · Journal of Food Agriculture & Environment · 10
Protease sensitivity and stress adaptation of bioactive peptide-producing lactic acid bacteria: functional implications for food biopreservation
2025 · Oluwabukola Atinuke Popoola, Abimbola Ayodeji Orukotan, et al. · BMC Biotechnology · 6
Hypocholesterolemic and Growth Promoting Effects of Lactobacillus plantarum AK Isolated from a Nigerian Fermented Cereal Product on Rats Fed High Fat Diet
2014 · B. O. Akanbi, O. O. Agarry · Advances in Microbiology · 4
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Antimicrobial potentials of some spices on beef sold in Gwagwalada market, FCT, Abuja
2010 · Agarry Olubunmi Olaitan, Ugoh Sylvanus Chukwudi, et al. · 2
Roles of Marine Microbial Products to the Nigeria Economy
2024 · Monday Okewu, Adejoke Blessing Aransiola, et al. · Springer eBooks · 1
Sensory, Nutritional and Microbiological Characteristics of Fermented Finger Millet Beverage (Kunun-Tamba) Treated with Various Preservatives during Refrigerated Storage
2021 · Agarry OO · Food Science & Nutrition Technology · 1
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The Antibacterial Activity of Aqueous Extract of Syzygium Aromati-cum on Selected Pathogenic Bacteria Causing Dental Caries
2026 · Bashir Ismail Olawale, Hauwa Tahir, et al. · Path of Science
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Comparative Evaluation of Microbiological, Physicochemical, Nutritional, and Probiotic Properties of Kombucha Produced by Single and Mixed Fermentation of Green Tea Extract and Pineapple Juice
2026 · Lawal Bunor-ize Ruth, Olubunmi Olaitan Agarry, et al. · International Journal of Agriculture and Food Fermentation
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Characterization and 16S rRNA-Based Identification of Antimicrobial Peptide-Producing Lactic Acid Bacteria from Traditional Nigerian Non-Dairy Fermentations
2025 · Oluwabukola Atinuke Popoola, Olubunmi Olaitan Agarry, et al. · Research Square
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Antimicrobial Peptides in Non-Dairy Matrices: Innovations and Challenges in Biological Preservation
2025 · O. A. Popoola, O. O. Agarry, et al. · SustainE
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Triclosan Resistance in Bacteria and Antibiotics Cross-resistance
2012 · A Ayoola Saheed, O. O. Agarry, et al.
Works count: 12
Citation count: 42
H-index: 4
I10-index: 2
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