Author

Oon‐Doo Baik

Observed names: Baik, Oon-Doo, O Baik, O. D. Baik, O.D Baik, O.D. Baik, O.D. Baik, Oon Doo Baik, Oon-Doo Baik

Observed institutions: Agriculture and Agri-Food Canada, Seoul National University, University of Saskatchewan, Université Laval, Saint-Hyacinthe Research and Development Centre, University of Guelph

ORCID: 0000-0003-4342-3559

Observed ORCID: 0000-0003-4342-3559

OpenAlex ID: A5048902847

Modeling of Simultaneous Heat and Water Transport in the Baking Process

1998 · S.S. Sablani, M. Marcotte, et al. · LWT · 173

Neural networks for predicting thermal conductivity of bakery products

2002 · Shyam S Sablani, Oon-Doo Baik, et al. · Journal of Food Engineering · 120

Effects of pre-treatments on the shrinkage and textural properties of fried sweet potatoes

2006 · K.A. Taiwo, O.D. Baik · LWT · 102

Pretreatments for the Efficient Extraction of Bioactive Compounds from Plant-Based Biomaterials

2013 · Shuna Zhao, Oon-Doo Baik, et al. · Critical Reviews in Food Science and Nutrition · 98

Kinetics of tofu color changes during deep-fat frying

2003 · O.D Baik, G.S Mittal · LWT · 78

Torrefaction of biomass from municipal solid waste fractions II: Grindability characteristics, higher heating value, pelletability and moisture adsorption

2017 · Kingsley L. Iroba, Oon-Doo Baik, et al. · Biomass and Bioenergy · 75

Cake baking in tunnel type multi-zone industrial ovens Part II. Evaluation of quality parameters

2000 · O.D Baik, M Marcotte, et al. · Food Research International · 66

Radio frequency selective heating of stored-grain insects at 27.12 MHz: A feasibility study

2013 · Bijay Shrestha, Oon-Doo Baik · Biosystems Engineering · 63

A review on heat and mass transfer coefficients during deep-fat frying: Determination methods and influencing factors

2018 · Afsaneh Safari, Razieh Salamat, et al. · Journal of Food Engineering · 62

Modeling the moisture diffusivity in a baking cake

2002 · Oon-Doo Baik, Michèle Marcotte · Journal of Food Engineering · 60

Heat transfer coefficients during deep fat frying of sweetpotato: Effects of product size and oil temperature

2007 · Adefemi Farinu, Oon-Doo Baik · Food Research International · 56

Thermal and Physical Properties of Bakery Products

2001 · O. D. Baik, M. Marcotte, et al. · Critical Reviews in Food Science and Nutrition · 55

Disinfestation of insect pests in stored agricultural materials using microwave and radio frequency heating: A review

2017 · R. J. Macana, O. D. Baik · Food Reviews International · 50

Evaluation of radio-frequency heating in controlling Salmonella enterica in raw shelled almonds

2017 · Seul-Gi Jeong, Oon-Doo Baik, et al. · International Journal of Food Microbiology · 50

Kinetics of Quality Changes During Food Frying

2006 · Fransiskus Hindra, Oon-Doo Baik · Critical Reviews in Food Science and Nutrition · 50

Torrefaction of biomass from municipal solid waste fractions I: Temperature profiles, moisture content, energy consumption, mass yield, and thermochemical properties

2017 · Kingsley L. Iroba, Oon-Doo Baik, et al. · Biomass and Bioenergy · 49

Postharvest Operations of Cannabis and Their Effect on Cannabinoid Content: A Review

2022 · Pabitra Chandra Das, Alec Roger Vista, et al. · Bioengineering · 44

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Heat and moisture transfer and shrinkage simulation of deep-fat tofu frying

2004 · Oon-Doo Baik, Gauri S. Mittal · Food Research International · 42

Effect of alkaline pretreatment on chemical composition of lignocellulosic biomass using radio frequency heating

2013 · Kingsley L. Iroba, Lope G. Tabil, et al. · Biosystems Engineering · 40

Cake baking in tunnel type multi-zone industrial ovens Part I. Characterization of baking conditions

2000 · O.D Baik, M Marcotte, et al. · Food Research International · 39

Modeling the Thermal Properties of a Cup Cake During Baking

1999 · O. D. Baik, S. S. Sablani, et al. · Journal of Food Science · 39

Thermal Properties of Sweet Potato with its Moisture Content and Temperature

2007 · Adefemi Farinu, Oon-Doo Baik · International Journal of Food Properties · 38

A two-camera machine vision approach to separating and identifying laboratory sprouted wheat kernels

2016 · Bijay L. Shrestha, Young-Mi Kang, et al. · Biosystems Engineering · 37

Convective mass transfer coefficients in finite element simulations of deep fat frying of sweetpotato

2008 · Adefemi Farinu, Oon-Doo Baik · Journal of Food Engineering · 37

Disinfestation of stored grains using non-chemical technologies – A review

2020 · Tolen Tombung Moirangthem, Oon-Doo Baik · Trends in Food Science & Technology · 36

Works count: 99

Citation count: 2,276

H-index: 31

I10-index: 55