Author

Yi Ma

Institution: Sichuan University of Science and Engineering

Observed institution: Sichuan University of Science and Engineering

ORCID: 0009-0009-0544-0463

Observed ORCID: 0009-0009-0544-0463

OpenAlex ID: A5048904567

Pattern-based colorimetric sensor array chip for discrimination of Baijiu aromas

2024 · Zhengfan Shui, Jiaying Zhao, et al. · Food Chemistry · 30

Organic acid-induced triple fluorescent emission carbon quantum dots identification of distilled liquor

2023 · Jing Zhang, Jiaxi Deng, et al. · Food Chemistry · 14

Array-based sensing and discrimination of segmented Baijiu using organic molecules-regulated PEI@Ag NPs@Ln as fluorescent probes

2023 · Wenxia Tian, Xiaofang Liu, et al. · Food Chemistry · 12

A quenched fluorescence sensor array based on bis-lanthanide metal–organic framework for acetaldehyde detection and Baijiu discrimination

2024 · Xiaofang Liu, Wenxia Tian, et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 10

Methodology and optimization research for discrimination of different brands of Baijiu based on multispectral techniques

2024 · Xianfeng Wang, Miao He, et al. · Journal of Food Measurement & Characterization · 7

Widely targeted metabolomics analysis reveals the dynamically changes in volatile metabolites during xiaoqu baijiu fermentation

2025 · Zhenbing Ma, Haibo Lan, et al. · Food Chemistry X · 6

Size-regulated gold and silver nanorods for discriminating reducing substances: A colorimetric sensor array for Chinese Baijiu

2024 · Yunhui Li, Xuhui Xia, et al. · Journal of Food Composition and Analysis · 4

An electrochemical aptasensor for dibutyl phthalate based on magnetic enrichment and MOF-assisted signal amplification

2026 · Zhan Diao, Xiaofang Liu, et al. · Microchemical Journal

Dual-mode fluorescence and colorimetric bimodal sensing of Baijiu based on the peroxidase activity of CDs@MOF

2025 · Jiaxi Deng, Yiyao Luo, et al. · Analytical Methods

Works count: 9

Citation count: 83

H-index: 6

I10-index: 4