Author

Fatma Mihoub

Observed name: Mihoub Fatma

Institution: Université IBN Khaldoun Tiaret

Observed institutions: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Food Process Engineering and Microbiology, Université IBN Khaldoun Tiaret, Institut National de la Recherche Agronomique

OpenAlex ID: A5048923171

Improvement of cryopreservation of Lactobacillus delbrueckii subsp. bulgaricus CFL1 with additives displaying different protective effects

2003 · Fernanda Fonseca, Catherine Béal, et al. · International Dairy Journal · 53

Cold adaptation of Escherichia coli: microbiological and proteomic approaches

2003 · Fatma Mihoub, Michel-Yves Mistou, et al. · International Journal of Food Microbiology · 40

From waste to a sustainable ingredient: Date (Phoenix dactylifera L.) pits incorporation enhances the physicochemical and sensory properties of Algerian date syrups

2022 · Freha Gourchala, Fatma Mihoub, et al. · Food Bioscience · 12

Compositional analysis and sensory profile of five date varieties grown in south Algeria.

2015 · F. Gourchala, Meryem Ouazouaz, et al. · Journal of chemical and pharmaceutical research · 8

Effect of Algerian Varieties Dates on Glycemic, Arterial Blood Pressure and Satiety Responses

2016 · Gourchala Freha, Mihoub Fatma, et al. · Asian Journal of Pharmaceutical Research and Health Care · 6

Bioactivity of Algerian palm dates Phoenix dactylifera L

2019 · Fatma Mihoub, Freha Gourchala, et al. · Ukrainian Food Journal · 3

Folates: Key Nutrients to Remember

2017 · Gourchala Freha, Mihoub Fatma, et al. · Asian Journal of Pharmaceutical Research and Health Care

Influence de la conservation au froid des échantillons alimentaires sur la viabilité des microorganismes présents : Essais de cryoprotection : approches microbiologique et protéomique

2003 · Fatma Mihoub · OpenGrey (Institut de l'Information Scientifique et Technique)

Works count: 8

Citation count: 122

H-index: 5

I10-index: 3