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Reham M. Algheshairy

Observed names: Algheshairy, Reham Mohammad, REHAM M. ALGHESHAIRY, Reham Algheshairy, Reham M. ALgheshairy, Reham Mohammad Algheshairy
Institution: Qassim University
ORCID: 0000-0002-9934-0691
Observed ORCID: 0000-0002-9934-0691
OpenAlex ID: A5048932340
Amygdalin: A Review on Its Characteristics, Antioxidant Potential, Gastrointestinal Microbiota Intervention, Anticancer Therapeutic and Mechanisms, Toxicity, and Encapsulation
2022 · Hassan Barakat, Thamer Aljutaily, et al. · Biomolecules · 89
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Exposure to Bisphenol A Substitutes, Bisphenol S and Bisphenol F, and Its Association with Developing Obesity and Diabetes Mellitus: A Narrative Review
2022 · Hend F. Alharbi, Raya Algonaiman, et al. · International Journal of Environmental Research and Public Health · 75
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Phenolics and Volatile Compounds of Fennel (Foeniculum vulgare) Seeds and Their Sprouts Prevent Oxidative DNA Damage and Ameliorates CCl4-Induced Hepatotoxicity and Oxidative Stress in Rats
2022 · Hassan Barakat, Ibrahim Ali Alkabeer, et al. · Antioxidants · 37
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Utilization of Active Edible Films (Chitosan, Chitosan Nanoparticle, and CaCl2) for Enhancing the Quality Properties and the Shelf Life of Date Palm Fruits (Barhi Cultivar) during Cold Storage
2022 · Sherif Fathy El-Gioushy, Ahmed M. El-Masry, et al. · Coatings · 29
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Biometabolites of Tamarindus indica play a remarkable cardioprotective role as a functional food in doxorubicin-induced cardiotoxicity models
2022 · Hashi Akter, Md. Mamunur Rashid, et al. · Journal of Functional Foods · 23
Nutritional, Physicochemical, Microstructural, Rheological, and Organoleptical Characteristics of Ice Cream Incorporating Adansonia digitata Pulp Flour
2023 · Sally S. Sakr, Sahar H. S. Mohamed, et al. · Foods · 18
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Influence of Using Food Delivery Applications on Adult Saudi Female Dietary Habits and Preferences during COVID-19 Lockdown Restrictions: Attitude Survey
2022 · Reham M. Algheshairy, Raghad M. Alhomaid, et al. · International Journal of Environmental Research and Public Health · 16
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Factors associated with the prevalence of malnutrition among adult hemodialytic patients: A two-center study in the Jeddah region, Saudi Arabia
2022 · Firas S. Azzeh, Waad M. Turkistani, et al. · Medicine · 15
Dietary Habits and Lifestyle Behaviors of Saudi Residents during the COVID-19 Pandemic: A Cross-Sectional Study
2022 · Taqwa Bushnaq, Reham M. Algheshairy, et al. · International Journal of Environmental Research and Public Health · 14
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Nutritional and quality attributes of bread fortified with cheeseweed mallow leaves powder
2023 · Akram M. Mohammed, Ayman Mohammed El-Anany, et al. · Nutrition & Food Science · 11
Buckwheat containing-bread: a scientific inquiry into insulin, polyphenols, antioxidants status, and oxidative stress markers in type-II diabetic individuals
2024 · Khoula Begum, Imran Khan, et al. · Frontiers in Sustainable Food Systems · 10
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Natural Compounds of Lasia spinosa (L.) Stem Potentiate Antidiabetic Actions by Regulating Diabetes and Diabetes-Related Biochemical and Cellular Indexes
2022 · Md. Rashid, Md. Rahman, et al. · Pharmaceuticals · 10
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Antioxidative potential and ameliorative effects of green lentil (Lens culinaris M.) sprouts against CCl4-induced oxidative stress in rats
2022 · Hassan Barakat, Saleh I. Alshimali, et al. · Frontiers in Nutrition · 10
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Innovate plant-based burger patties using defatted sesame cake flour, chickpea flour, coffee silver skin and pomegranate juice as natural colorant: effects on nutritional and acceptability aspect
2024 · Ayman El-Anany, Rehab F.M. Ali, et al. · Nutrition & Food Science · 8
Synthesis and Potential of Bio Fabricated Silver Nanoparticles for Use as Functional Material Against Foodborne Pathogens
2022 · Walla Alelwani, Muhammad Babar Taj, et al. · Chemistry Africa · 7
Development and Characterization of Multigrain Pan Bread Prepared Using Quinoa, Lupin, and Fenugreek Seeds with Yellow Maize as a Gluten-Free Diet
2022 · Garsa Alshehry, Eman Algarni, et al. · Journal of Food Quality · 7
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Synergism Between Probiotics and Herbs to Manage Type 2 Diabetes in Rats
2020 · HODA A. ALI, SAHAR H. MOHAMED, et al. · International Journal of Pharmacy and Pharmaceutical Sciences · 7
Novel high protein-energy balls formulated with date paste enriched with Samh seeds powder and/or different milk protein origins: effect on protein digestibility in vitro and glycemic response in young adults
2025 · Hathami Alsuhebani, Sally S. Sakr, et al. · Frontiers in Nutrition · 6
Nutritional characteristics and sensory aspects of pan bread fortified with different quantities of Chlorella vulgaris powder
2025 · Rehab F.M. Ali, Ayman El-Anany, et al. · Food Chemistry Advances · 6
Prevalence of anhedonia, anxiety, and their impact on food consumption among postgraduate Qassim University students
2024 · Sarah Alrehaili, Abeer A. Afifi, et al. · Frontiers in Nutrition · 5
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Nigella sativa-Floral Honey and Multi-Floral Honey versus Nigella sativa Oil against Testicular Degeneration Rat Model: The Possible Protective Mechanisms
2023 · Mona S. Almujaydil, Reham M. Algheshairy, et al. · Nutrients · 4
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In Vivo Immune Study of Achillea Fragrantissima Extract Versus Echinaid and Endoxan in Wistar Rats
2022 · Raghad Mohammad Alhomaid, Yousef Mesfer Alharbi, et al. · Current Research in Nutrition and Food Science Journal · 4
The Effect of Chia Seed Extracts against Complete Freund’s Adjuvant-Induced Rheumatoid Arthritis in Rats
2022 · Huda Aljumayi, Adel Aljumayi, et al. · Journal of Food Quality · 4
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Influence of Using Food Delivery Applications on Adult Saudi Female Dietary Habits and Preferences during Covid-19 Lockdown Restrictions: Knowledge and Attitude Survey
2022 · Reham M. Algheshairy, Raghad M. Alhomaid, et al. · Research Square · 4
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Impact of Chlorella vulgaris powder on the nutritional content and preference of Khalas date spread
2025 · Rehab F. M. Ali, Ayman M. El-Anany, et al. · Frontiers in Nutrition · 3
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Works count: 47
Citation count: 433
H-index: 10
I10-index: 13
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