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Author

Victor Vicent

Observed names: Victor Vicent Matabura, Victor Vicent Matabura
Observed institution: University of Dar es Salaam
ORCID: 0000-0003-1694-1692
Observed ORCID: 0000-0003-1694-1692
OpenAlex ID: A5048946540
Influence of banana powder on proximate composition, physicochemical and rheological properties of soy yoghurt
2024 · Victor Vicent · Applied Food Research · 13
Modelling of firmness variability of Jonagold apple during postharvest storage
2021 · Victor Vicent Matabura · Journal of Food Science and Technology · 13
Evaluation of the proximate composition, functional, and pasting properties of ichipipi maize flour
2024 · Princess Mpili, Victor Vicent, et al. · Applied Food Research · 8
Physicochemical and Sensory Evaluation of Mixed Juices from Banana, Pineapple and Passion Fruits during Storage
2021 · Victor Vicent Matabura, Oscar Kibazohi · Tanzania Journal of Science · 7
Effect of Blending Aerial Yam and Soy Milk on Proximate Composition, Phytochemical and Rheological Properties of Functional Beverage
2025 · Crispin Ndelende Dionice, Victor Vicent Matabura, et al. · Applied Food Research · 4
A deep dive into the dynamics of indigenous crops: nutritional value, production patterns, and market accessibility in Southern Highlands of Tanzania
2025 · Innocensia John, Victor Vicent · Frontiers in Sustainable Food Systems · 4
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Effects of pasteurisation and storage conditions on folate retention and microbiological quality of beetroot juice
2025 · Sarah Mwaijibe, Victor Vicent · Food Chemistry Advances · 4
Moringa-enriched sunflower oil: A novel approach to enhancing nutritional quality and oxidative stability
2025 · Eugenia Kibasa, Victor Vicent, et al. · Food Chemistry Advances · 3
Valorisation of sunflower press cake with moringa leaves: A novel approach to sustainable food ingredient development
2025 · Eugenia Kibasa, Victor Vicent, et al. · Applied Food Research · 3
Rheological and Physicochemical Properties of Soy-Moringa Beverages: The Role of Xanthan Gum Stabilisation
2025 · Victor Vicent, Leonard Rweyemamu · Tanzania Journal of Science · 3
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Imaging the 3D microstructural changes of ice cream during meltdown
2023 · Victor Vicent · Journal of Food Science and Technology · 3
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Impact of temperature fluctuations on quality changes of frozen green beans and carrots during storage
2021 · Victor Vicent Matabura · Food Science and Technology International · 3
Plant-Based Ice Cream: Processing, Composition and Meltdown Properties Analysis
2023 · Victor Vicent Matabura · Tanzania Journal of Science · 2
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Utilisation of whole jackfruit for enhancing food security: Nutritional, functional, and pasting properties
2026 · Joyline Asseri Ndanshau, Leonard Rweyemamu, et al. · Food Research International Reports
Beyond Awareness: Indigenous Crops, Household Diets, and Value Addition in Tanzania’s Southern Highlands
2026 · Innocensia John, Victor Vicent · The African Review
Tomographic imaging of microstructure of frozen foods: Principles, applications, and insights for quality preservation
2026 · Victor Vicent · Elsevier eBooks
Evaluating the Effect of Blending Aerial Yam and Soy Milk on Proximate Composition, Phytochemical and Rheological Properties of Functional Beverages
2025 · Crispin Ndelende Dionice, Victor Vicent Matabura, et al. · SSRN Electronic Journal
Investigating the Nutritional, Amino Acid Profiling, and Pasting Properties of Moringa-Sunflower Seed Cake
2025 · Eugenia Kibasa, Victor Vicent Matabura, et al. · SSRN Electronic Journal
Works count: 18
Citation count: 70
H-index: 4
I10-index: 2
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