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Luz Maribel Quispe Sánchez

Observed names: Luz Quispe Sanchez, Luz Quispe-Sanchez, Luz Quispe-Sánchez, quispe sanchez, luz maribel
ORCID: 0000-0001-5590-5139
Observed ORCID: 0000-0001-5590-5139
OpenAlex ID: A5048948951
Changes in bioactive compounds during fermentation of cocoa (Theobroma cacao) harvested in Amazonas-Peru
2023 · Denny Cortez, Luz Quispe-Sanchez, et al. · Current Research in Food Science · 53
Physicochemical properties of bioactive bioplastics based on cellulose from coffee and cocoa by-products
2025 · Robin Oblitas, Luz Quispe-Sanchez, et al. · Results in Chemistry · 17
Physical, functional and sensory properties of bitter chocolates with incorporation of high nutritional value flours
2022 · Luz Quispe-Sanchez, Marilu Mestanza, et al. · Frontiers in Nutrition · 17
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Fatty acid profile and rheological properties of cocoa paste from north-eastern Peru
2023 · Luz Quispe-Sanchez, Aline Camila Caetano, et al. · Journal of Food Composition and Analysis · 14
The fault tree analysis (FTA) to support management decisions on pesticide control in the reception of peruvian parchment coffee
2024 · Grobert A. Guadalupe, Ligia García, et al. · Food Control · 13
Comparación de sustratos en la propagación sexual y asexual del árbol de la quina (Cinchona officinalis)
2019 · Julvio Horacio Vásquez Castañeda, Epifanio Lápiz Sabaleta, et al. · Revista de Investigación de Agroproducción Sustentable · 13
Biodegradable trays of cassava starch reinforced with Ceiba, coffee and cocoa fibers: a sustainable alternative to plastics
2025 · Luz Quispe-Sanchez, Roberto Chuquilín-Goicochea, et al. · Applied Food Research · 11
Oxidative stability and physicochemical changes of dark chocolates with essential oils addition
2023 · Luz Quispe-Sanchez, Marilu Mestanza, et al. · Heliyon · 10
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Biodegradable films based on avocado seed starch and essential oils from mandarin peel (Citrus unshiu Marcow. cv. Miyagawa Wase) and rosemary (Rosmarinus officinalis)
2026 · Luz Quispe-Sanchez, Laydy Mitsu Mena-Chacon, et al. · Applied Food Research · 9
Lemon verbena (Aloysia citriodora) essential oil: Physicochemical characterization, microencapsulation, and application in starch-based bioplastics
2025 · Laydy Mitsu Mena-Chacon, Luz Quispe-Sanchez, et al. · Applied Food Research · 9
Modeling of drying kinetics and chemical analysis for optimal preservation of pitahaya, aguaymanto and pineapple fruits using a parabolic solar dehydrator in the Amazon region - Peru
2025 · Merbelita Yalta Chappa, Wildor Gosgot Angeles, et al. · Journal of Agriculture and Food Research · 9
Biopolymers extracted from agro-industrial wastes of lucuma, avocado and rice for production of biodegradable trays
2025 · Laydy Mitsu Mena-Chacon, Luz Quispe-Sanchez, et al. · Journal of Agriculture and Food Research · 8
Microencapsulation of essential oils from Origanum vulgare L. and Minthostachys mollis: Physicochemical properties and antimicrobial activity
2025 · Luz Quispe-Sanchez, Laydy Mitsu Mena-Chacon, et al. · Journal of Agriculture and Food Research · 6
Optimization of starch extraction from three varieties of avocado seeds (Persea americana Mill.): Physicochemical characterization and application in bio-based packaging materials
2026 · Lenin Y. Delgado-Santillán, Fiorella P. Cardenas-Toro, et al. · Journal of Agriculture and Food Research · 4
Comparative effects of dairy and plant-based milk addition on physicochemical, functional, and sensory properties of coffee beverage
2026 · Robin Oblitas-Delgado, Jegnes Benjamín Meléndez-Mori, et al. · Applied Food Research · 4
Efecto de la incorporación de lecitina sobre las propiedades físicas de los chocolates oscuros
2023 · Robin Oblitas, Luz Quispe Sanchez, et al. · Revista Científica Dékamu Agropec · 4
Active biodegradable packaging based on potato starch and purple corn by-products (Zea mays L.) for postharvest preservation of Spondias purpurea
2026 · Nayeli Garcia-Arteaga, Luz Quispe-Sanchez, et al. · Journal of Agriculture and Food Research · 3
Impact of fermentation and drying on the bioactive compounds and physicochemical properties of four cacao genotypes in Northwestern Peru
2025 · Luz Quispe-Sanchez, Ives Yoplac, et al. · Journal of Agriculture and Food Research · 3
Rheological, bioactive and sensory properties of dark chocolates elaborated with stevia sweetener and freeze-dried berries
2025 · Kiara Diaz, Luz Quispe-Sanchez, et al. · Applied Food Research · 2
Bioplastics from lucuma seed starch containing microencapsulated lemon verbena essential oil: physicochemical, mechanical and optical properties
2026 · Laydy Mitsu Mena-Chacon, Robin Oblitas-Delgado, et al. · Carbohydrate Polymer Technologies and Applications · 1
Fortified Espresso Coffee With Essential Oils: Compositional Analysis, Matrix Stability, and Antimicrobial Performance
2026 · Robin Oblitas-Delgado, Sandra Mori-Vigo, et al. · International Journal of Food Science · 1
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Physicochemical properties of the endophytic fungus Neurospora sitophila and its interaction with Botrytis cinerea
2025 · Angel F. Huaman-Pilco, Luz Quispe-Sanchez, et al. · Journal of Natural Pesticide Research · 1
Obtención de una bebida alcohólica a partir de la fermentación de leche
2019 · Luz Maribel Quispe Sánchez · Revista Científica UNTRM Ciencias Naturales e Ingeniería · 1
Effects of hydrodistillation and steam distillation on the chemical composition, antioxidant and antibacterial activities of essential oils from Tagetes minuta L. and Eryngium foetidum L
2026 · Lenin Y. Delgado-Santillán, Laydy Mena-Chacon, et al. · Applied Food Research
Physicochemical and bioactive properties of dehydrated mango pulp (Mangifera indica) using solar technology in the Amazonas Region, Peru
2026 · Merbelita Yalta Chappa, Homar Santillan Gomez, et al. · Frontiers in Nutrition
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Works count: 38
Citation count: 228
H-index: 9
I10-index: 9
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