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Maneka Malalgoda

ORCID: 0000-0002-0342-0751
Observed ORCID: 0000-0002-0342-0751
OpenAlex ID: A5048949165
Novel Extraction technologies for developing plant protein ingredients with improved functionality
2022 · Anuruddika Hewage, Oladipupo Odunayo Olatunde, et al. · Trends in Food Science & Technology · 165
Health Benefits of Cereal Grain- and Pulse-Derived Proteins
2022 · Jenny Bouchard, Maneka Malalgoda, et al. · Molecules · 88
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Oat protein as a novel protein ingredient: Structure, functionality, and factors impacting utilization
2021 · Roshema Mel, Maneka Malalgoda · Cereal Chemistry · 75
Celiac disease and cereal proteins
2016 · Maneka Malalgoda, Senay Simsek · Food Hydrocolloids · 54
Association between gluten protein composition and breadmaking quality characteristics in historical and modern spring wheat
2018 · Maneka Malalgoda, Jae‐Bom Ohm, et al. · Cereal Chemistry · 49
Utilization of cereal-based protein ingredients in food applications
2024 · Sachini Senarathna, Roshema Mel, et al. · Journal of Cereal Science · 44
Detection and quantitation of immunogenic epitopes related to celiac disease in historical and modern hard red spring wheat cultivars
2018 · Maneka Malalgoda, Steven W. Meinhardt, et al. · Food Chemistry · 41
Pesticide residue in grain‐based food: Effects on health, grain quality, and chemical properties of biomacromolecules
2020 · Maneka Malalgoda, Senay Simsek · Cereal Chemistry · 33
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Impact of defatting method on oat protein isolate structure-function characteristics
2024 · Sachini Chamathka Senarathna, Maneka Malalgoda · Journal of Cereal Science · 26
Nutritional characteristics and physicochemical properties of ancient wheat species for food applications
2024 · Sathsara Thakshani Deyalage, James Duncan House, et al. · Food Bioscience · 18
Effects of pre-harvest glyphosate use on protein composition and shikimic acid accumulation in spring wheat
2020 · Maneka Malalgoda, Jae-Bom Ohm, et al. · Food Chemistry · 17
Celiac Antigenicity of Ancient Wheat Species
2019 · Maneka Malalgoda, Jae-Bom Ohm, et al. · Foods · 16
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Effects of Pre-Harvest Glyphosate Application on Spring Wheat Quality Characteristics
2020 · Maneka Malalgoda, Jae-Bom Ohm, et al. · Agriculture · 15
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Pre‐harvest glyphosate application and effects on wheat starch chemistry: Analysis from application to harvest
2020 · Maneka Malalgoda, Jae‐Bom Ohm, et al. · Journal of Food Biochemistry · 14
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Reducing the celiac disease antigenicity of wheat
2017 · Maneka Malalgoda, Frank Manthey, et al. · Cereal Chemistry · 14
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Preharvest Glyphosate Application during Wheat Cultivation: Effects on Wheat Starch Physicochemical Properties
2019 · Maneka Malalgoda, Jae-Bom Ohm, et al. · Journal of Agricultural and Food Chemistry · 11
Ingredient Technologies and Process Modifications for Increasing the Use of Ancient Grains in Bakery Applications
2023 · Anashwar Valsalan, Filiz Koksel, et al. · Food Reviews International · 10
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Cluster Analysis of Historical and Modern Hard Red Spring Wheat Cultivars Based on Parentage and HPLC Analysis of Gluten‐Forming Proteins
2017 · Maneka Malalgoda, Jae‐Bom Ohm, et al. · Cereal Chemistry · 10
Evaluating the breadmaking potential of wholemeal flours from einkorn, emmer, and spelt grown in the Canadian prairies
2025 · Anashwar Valsalan, Pierre Hucl, et al. · Cereal Chemistry · 9
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Quality characteristics and protein composition of durum wheat cultivars released in the last 50 years
2019 · Maneka Malalgoda, Jae‐Bom Ohm, et al. · Cereal Chemistry · 9
Determining the impact of genotype × environment on oat protein isolate structural and functional characteristics
2023 · Roshema Mel, Kathleen M. Gough, et al. · Cereal Chemistry · 6
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Developing Protein‐Enriched Wholegrain Bread With Different Plant Protein Isolates
2025 · Maneka Malalgoda, Reyna Stefanson, et al. · Journal of Food Science · 5
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Oat protein modulates cholesterol metabolism and improves cardiac systolic function in high fat, high sucrose fed rats
2024 · Jenny Bouchard, Pema Raj, et al. · Applied Physiology Nutrition and Metabolism · 5
Evaluating the quality characteristics of intermediate wheatgrass grown in the Canadian prairies
2024 · Mackenzie Ferguson, Anashwar Valsalan, et al. · Cereal Chemistry · 4
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Determining the Impact of Genotype × Environment on Oat Protein Isolate Composition Using HPLC and LC-MS Techniques
2024 · Roshema Mel, Christof Rampitsch, et al. · Journal of Agricultural and Food Chemistry · 4
Works count: 40
Citation count: 751
H-index: 14
I10-index: 18
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